As for the second batch of commercial cattle on the marine ranch, there are naturally no fewer people who are paying attention to it. Even though this is a commercial transaction between the ranch and buyers, the South Island still sends observers to control first-hand information.

As of the current situation, practitioners of the agricultural and animal husbandry industry in Newesil are actually very concerned about what high prices can be sold for commercial cattle raised in marine ranches. Compared with the first batch of commercial cattle sold, the second batch is undoubtedly more well-known.

What shocked the Minister of Agriculture and Animal Husbandry and Experts the most was that after the second batch of commercial cattle was slaughtered and sent for inspection, multiple inspection indicators were improved compared with the first batch. This means that the quality of beef cattle raised in marine ranches is still possible to improve.

If the breeding scale of marine ranches will be expanded and even be able to supply calf to other ranches, then the beef cattle breeds cultivated by marine ranches may become a new beef cattle breed that countries compete for.

Buyers who are qualified to participate in the auction have naturally seen the inspection reports presented by the ranch and have personally tasted freshly slaughtered steaks and beef. The conclusions they have naturally increased their confidence.

In a word, as long as you can bid for beef cattle, you don’t have to worry about no diners supporting you. Eight internationally renowned restaurants are competing for one hundred beef cattle, which means fifty groups of places. The intensity of the competition can be imagined.

If the price of the first group of auctions is as high as more than 200,000 NZD, then the restaurants that were not auctioned in subsequent auctions can only grit their teeth and follow the price. Once you give up, it means that the commodity cattle this time has nothing to do with their restaurant.

As an internationally renowned restaurant, other competing restaurants can provide such high-quality beef, but they cannot provide it. What will those diners with status think of them?

Once the brand’s credibility is affected, the value it loses is probably far beyond the price of buying a commodity.

Li Zixian and Zhuang Ling, who were watching the auction, also said carefully: "One group will sell for more than 200,000 yuan. If we auction all this time, we are afraid that we can sell for more than 30 million yuan. If we exchange it for rmb, isn't that hundreds of millions?"

"It's almost the same! But I heard from Brother Haiyang that the beef cattle raised in our ranch have not yet been truly reflected! When the international reputation is truly established, the price will be increased next time."

"This kid is really amazing!"

Even if you know that your younger brother will make money, you can earn hundreds of millions by selling a batch of breeding beef cattle, Zhuang Ling really finds it incredible. Perhaps as Zhuang Haiyang said, she really can't understand the world of rich people!

Other local buyers who are watching the fun naturally feel a headache when they see the price of each auction continues to rise. If nothing unexpected happens, if the price of their auction is low this time, then the ranch will definitely reduce their share next time.

When there are too many wolves and few meats, the ranch will definitely be willing to sell the breeding beef cattle at a higher price. Unless they give up providing high-quality steaks from marine ranches, they can only retain this partnership through price increases.

As the beef cattle taken in groups were taken away, the restaurant buyers who were not photographed naturally looked very unhappy. By the last few groups, the price of a group of commodity cattle finally exceeded 300,000 NZD.

On the other hand, Zhuang Haiyang, who was watching the fun, kept smiling. Sitting beside him, the auction representatives from China also said with great headache: "Mr. Zhuang, I really didn't expect that the beef cattle on your ranch were so expensive!"

In terms of wealth value and connections, the President Zhu in front of him naturally cannot be underestimated. But Mr. Zhu also knows that although Zhuang Haiyang has risen for a short time, the problem is that he is very young and his wealth is growing very fast.

The several companies it founded looked not very conspicuous, but the revenue value was extremely terrifying. The salvage company that became famous in the upper-class circle was jealous, but they did not dare to act rashly.

The reason is very simple. Everyone knows who the salvage company really relies on. If Zhuang Haiyang does not have the permission of Zhuang Haiyang, even if they forcibly snatch the salvage company and cannot salvage the wreck, what's the point?

And who will eventually relied on the shipwreck? If the company cannot salvage a shipwreck in the end, the company will still lose a lot. It can be said that the real value of this salvage company is still the young man in front of him.

After discussing these matters, Mr. Zhu also took this opportunity to sign a supply contract for other ingredients with the ranch. For example, king crabs and tuna that could be transported back to China by air. Mr. Zhu thought he could buy them when he came here this time.

When the local buyers finally started to participate in the auction, the price was no lower than that of overseas buyers. Everyone knew that as the popularity of steaks in the marine ranch increased, grabbing one group was equivalent to earning another group.

If the beef cattle they photographed can still be kept on the ranch, and only a small amount of feed costs can be provided. Of course, this time cannot be too long, otherwise an additional fee will be charged.

Seeing that the second batch of commercial cows were all auctioned at high prices, Zhuang Haiyang, as the landlord, naturally invited everyone to have a free meal. Taking advantage of this opportunity, Zhuang Haiyang also provided a lot of oysters.

The person in charge of the restaurant who ate these oysters also said unexpectedly: "Mr. Zhuang, can you supply these oysters?"

Faced with the buyer's inquiry, Zhuang Haiyang shook his head directly and said, "Sorry! These oysters are all harvested from the oyster area of ​​the ranch. There are not many at present, and small batches can be eaten, but there is no way to supply them in large batches.

Everyone, I know you all recognize the ingredients in the ranch. The problem is the situation in the ranch. I believe you have seen it too. In order to ensure the quality of the ingredients, I can only give up some profits. After all, reputation and quality are very important to me."

Letting these buyers taste the oysters from the ranch is also an excuse for the next time to supply. As the saying goes, free things are the most expensive. These buyers are eating happily now, and they will pay more next time.

Even the freshwater lake salmon sashimi specially provided by Zhuang Haiyang is loved by these buyers. In their opinion, if the ingredients provided by the ranch can be purchased back, they can be used as top-notch ingredients to diners.

Unfortunately, these good things are not large in number. Zhuang Haiyang is only willing to entertain customers, and some good ingredients are not willing to sell them. In this case, they can't spend money even if they have money!

Zhuang Ling, who was fortunate to witness this scene, really realized that her younger brother's career was far more promising than she expected. For representatives from China who came to purchase and visit, they also knew the importance of top ingredients to restaurants.
Chapter completed!