It is still the square in front of the ancient castle gate. Against the backdrop of countless colorful lights, countless figures pass through it, making the originally quiet night much more lively. People who wander in it can always find friends to chat with.

Even tourists or anchors from China have become much better after several days of contact with the employees of the ranch. For the employees of the ranch, perhaps because of the boss, they are very polite to these tourists.

Even many tourists who first arrived in Neweslean Island unexpectedly discovered through this trip that the indigenous people here seemed to be very enthusiastic about them. The situation of being discriminated against abroad did not seem to have happened.

Through this trip, many domestic netizens who were following this live broadcast also learned about the place of Newesilenan Island with the help of the anchor's lens for the first time. Some travel agencies even began to contact South Island, hoping to organize tourists to come here to visit.

When learning about this situation, the South Island was naturally very happy. Everyone knows that in addition to the great economic leap in recent years, China has undoubtedly had a large population base. The number of tourists overseas is also growing every year.

As long as you can receive a small number of them, it will be enough to make a fortune in the South Island. Even the domestic agencies stationed in Newest Island seem to have begun to realize the private tourism promotion event.

The live broadcast platform that cooperated with Zhuang Haiyang is naturally very happy about the effect of this event. Even if the official affirmation is a small official, it is also a thing worth celebrating for the live broadcast platform.

What's more, the platform did not spend anything when organizing such an event this time. So much so that executives with the platform felt that it was a lucky thing to be able to cooperate with Zhuang Haiyang. This may be what Zhuang Haiyang often said, win-win!

When Hong Wei and others were responsible for arranging the crew's rest, Zhuang Haiyang naturally didn't need to ask too much. When he returned to the castle, he went upstairs to take a shower first, changed his clothes before joining the party tonight.

The first thing other crew members who had just got off the boat was naturally the same when they arrived at the ranch. No matter what, after staying on the boat for so long, even if they usually change their clothes, many crew members felt that it would be more comfortable to change clothes.

When Zhuang Haiyang appeared in the dining square, many tourists came over and said, "Fisherman, how about it? Don't have one? I'm afraid you'll spend money again this time! You're specially slaughtering a cow to treat guests, so kind!"

"I heard what you mean. If I don't slaughter a cow to treat guests, wouldn't it be kind?"

Zhuang Haiyang, who teased, took the beer handed over by the tourists, but didn't use any cups, and drank half a bottle with the other party directly in the bottle. The tourists who had come into contact with him knew that this guy was still very happy and generous in drinking.

Faced with his joke, the tourist said helplessly: "That's possible! However, it's rare to come once. I feel a little regretful if I don't taste the beef produced in your ranch!"

"That's true! By the way, haven't you eaten steak yet?"

"No! Your master's family hasn't arrived, how can we start the banquet at will?"

Hearing Zhuang Haiyang here, he immediately said, "Louis, let the chefs start! There are a lot of people, so I'll work hard tonight. By the end of the month, I can add a little bonus to the chefs, and they will be very busy in the future."

"Okay, boss!"

Louis naturally would not say much about Zhuang Haiyang's instructions. Other tourists were also surprised to see Zhuang Haiyang's fluent English. In their understanding, the guy in front of him seemed to have never been to college!

Taking advantage of this opportunity, Zhuang Haiyang also said in time: "Old Liu, the chefs are limited, I'm afraid I have to queue up. Visitors first, do you have no objection? Although the steak is not limited, each person can be divided into pieces, so it's still guaranteed that there is no problem."

When he heard Zhuang Haiyang's greeting, Liu Yanwu, the person in charge of the platform standing next to him, naturally he would not have any objection. For him and those invited anchors, it is also necessary to give priority to taking care of tourists, and customers are the first priority!

The employees of the ranch naturally would not compete with tourists who came to the ranch for food at this time. They just ate a little late, but they didn’t want to eat it. The so-called good dishes are not afraid of being late, so eating more other delicacies is not the same?

When the chefs appeared in the square with fresh steaks slaughtered and cut during the day, Zhuang Haiyang also smiled and said, "Everyone, go and order food! Foreigners prefer to eat steak that is cooked in three cents, but you are afraid you are not used to it.

If you are willing to listen to my advice, I suggest you choose 700% cooked steak, which tastes the best and tastes. Of course, if you still don’t adapt, you can also let the chef fry it all for you, it doesn’t matter!”

"Okay! Then let's go and taste the beef raised from your ranch."

I signaled to the employees of the travel company participating in the party to help these tourists and tell the chef about the steaks needed by the tourists. As the steaks were cooked by the chef, the aroma of beef quickly spread.

At the same time, Zhuang Haiyang also called Wang Yanming to his side and said, "Look for a table, prepare some ice cubes, and then carry out the remaining tuna. I'll cut sashimi for everyone later!"

"Okay! I'll let someone prepare!"

Although there are many other meals in the kitchen, Zhuang Haiyang, which did not prepare to roast whole lamb tonight, still prepared steak and top-quality tuna sashimi for tourists. He believes that such a reception will also make many people happy.

In fact, many tourists who follow this live broadcast recommendation have always followed the live broadcasts of the anchors. Every time they see such a self-service meal, users who watch the live broadcast will be so greedy.

Of course, considering the time constraints, most of the anchors' live broadcasts are broadcast in the form of recording. Even so, many anchors have found that through this event, they still receive many new users and rewards.

Not to mention the free trip abroad, the food is fun and new users and extra rewards are added. These anchors are naturally happy. When participating in such a delicious meal again, all the anchors are very enthusiastic and the anchors are undoubtedly more interested.

When the first batch of tourists finally got the freshly baked steak, the anchors also came over and said, "Hurry up and have a look, and then talk about what this steak tastes like! Not to mention, the aroma of this steak is very greedy!"

"Yes! I finally understand why Fisherman didn't invite the food broadcasters on the platform. If those big eaters were invited, they would probably go bankrupt! This steak looks like an appetite!"

Various fancy compliments and jokes also made the atmosphere very lively. Some people paid attention to tourists' evaluations of steak, and some anchors paid attention to half of the tuna that was carried out again, watching Zhuang Haiyang personally cut the sashimi.

Looking at the sashimi that had just been cut, Zhuang Haiyang holding a knife also smiled and said, "Don't stand there! I can't eat beef for the time being, it's good to try this sashimi first! There is dipping sauce next to it. If you like any flavor, just choose it yourself."

I told these anchors, and the anchors said without hesitation: "Not to mention that, I'm really greedy when I see such top sashimi. Those who are engaged in food broadcasts on the platform have envied us a lot recently!"

Zhuang Haiyang heard this and said speechlessly: "You are deliberately raising hatred for me! But, just by their appetite, I am really scared. With their appetite, I wonder if I can kill half of this fish alone?"

"It should be unlikely! Even if you are half a fish, you probably have nearly a hundred kilograms of meat, right?"

"That's right! However, if there is such an opportunity next time, maybe I will invite more anchors to come and have a visit again. However, it's really hard to guarantee whether I can eat such tuna meat next time."

"Not bad! It seems that we are really lucky this time."

Looking at the anchor's smug expression, Zhuang Haiyang complained again: "Aren't you afraid that those food broadcasters will cause trouble for you after you go back? You deserve a beating like this! Forget it, now that they are really a little unlucky."

If you joke about the platform's food broadcast, it really made the users who watched the videos later feel funny. The platform's food broadcasters were envious and also expressed extremely "angry" at the same time. They even said that they wanted to form a group to find "trouble" for Zhuang Haiyang.

Even if these anchors don’t have much private contact, as anchors on one platform, their relationship is naturally pretty good. In addition, many anchors know that Zhuang Haiyang’s relationship with the platform is much closer than theirs.

Compared to the contracts they signed with the platform, Zhuang Haiyang is undoubtedly much more free. In addition, Zhuang Haiyang is also one of the best famous anchors on the outdoor platform. Even if his anchor is in a situation, it seems a bit salty.

Even so, many anchors still envy Zhuang Haiyang's fans. The reason is that Zhuang Haiyang's fans still support Zhuang Haiyang's salted fish while complaining about Zhuang Haiyang's salted fish. Who doesn't want such a loyal fan?

While Zhuang Haiyang was chatting with the anchors, many tourists who tasted the delicious steak, looked at the steak that had been eaten up shortly afterwards and said reluctantly: "Oh, after eating this steak, I really can't eat other steaks anymore."

"Yes! For the first time in my life, I knew that steak can be so delicious!"

Various praises and regrets made the atmosphere even more lively. Even if many tourists think that a piece of steak is not enough, no one asks the chef and adds another piece to them.

Fortunately, as the sashimi was served on the dining table one after another, tourists who had just eaten the steak also began to taste the sashimi cut by Zhuang Haiyang. This top sashimi didn't have many opportunities for them to eat.

When it was the anchors' turn to taste the steak, they all turned into food experts and praised the steak they had just received. The conclusion was the same as tourists. If they let them eat it tonight, they would be afraid that each person would be able to eliminate at least three pieces.
Chapter completed!