Compared to the time when we sailed last night, all the crew members were in a state of high alert. The atmosphere on the fishing boat is undoubtedly much happier. I believe many crew members are willing to participate in the matter of dinner and drinking.

As the owner of the ship, Zhuang Haiyang also knew that it was necessary to let the crew relax at this time. Although he didn't know whether the pirates were alive or dead, from the moment he left, Zhuang Haiyang handed the pirates to the sea he was most familiar with.

No matter how many pirates survive in the end, or all of them become food from the sharks, that is not what he should be concerned about. Even if the fishing boats will pass through this sea area in the future, they can still find other sailing routes.

At that time, it was just a detour. Zhuang Haiyang really didn't care much. On the vast sea, as long as there was sufficient oil and materials, and it would not run to the territorial waters of other countries, you could finally reach your destination by taking that route.

After finding a sea area where cargo ships rarely sail, Zhuang Haiyang also said directly: "Squad leader, let Shengjie and the others come for a dinner together. For tonight, let's stop here for a night and wait for dawn before sailing!"

"Will this waste time? At this time, I guess the concubines and the others should have arrived?"

"They are on planes and we are driving fishing boats. How can we compare? Anyway, there is a satellite phone number, so I'll tell her that. It's time to arrive one day or one day later. I believe they won't have any objection."

"You are the boss, you have the final say, okay?"

Knowing that Zhuang Haiyang did this, he wanted to give the driving team a rest time. Except for a small number of security personnel who needed to be on duty, they were banned from drinking by Hong Wei, other crew members were not limited, and they could drink as much as they could.

Of course, while the dinner was launched, Zhu Junhong and others would also say in time: "Drinking a moderate amount of alcohol, now we are on the sea, and no one knows what will happen. At least I hope that when something happens, you can all wake up."

"Don't worry! We still have this discipline!"

As the same thing is said, staying on the same boat, many things must be conscious. As the company recruits more and more people, Zhuang Haiyang will not come forward in person, but will hand them over to the appointed team leaders.

Although they enjoyed similar treatments, Zhu Junhong and others knew that everything they had now was closely tied to Zhuang Haiyang. The most important thing was that they knew very well that one thing was not irreplaceable.

To put it simply, how much they earn now depends entirely on Zhuang Haiyang's work attitude. Logically speaking, as far as Zhuang Haiyang has earned now and with the ability he has, he probably won't have to worry about spending the rest of his life.

On the other hand, what about them? If they lose their current generous job, what can they do next? What job can they have faster salary and more free and easier than their current salary?

People's hearts are full of flesh. Zhuang Haiyang has done it well, so they must also give their corresponding work attitude and return it!

Carrying the big golden spear I just caught and placing it on the clean stainless steel table, Wu Xingcheng said reluctantly: "Haiyang, do you really eat this at night? This thing is frozen and bringing it to Nucilai will probably be worth a lot of money, right?"

Listening to what Wu Xingcheng said, Zhuang Haiyang also said amused and crying: "You asked me to fish before, but now you asked me to freeze the fish and don't eat it. Your idea has changed so quickly!"

"I think this thing is too expensive, but it actually tastes like that. Isn't it more cost-effective to sell it for money?"

When other comrades heard this, they felt something was right. But Zhuang Haiyang still waved his hand and said, "Come on, just a tuna. Can't we catch it in the future? That's it tonight, let's eat this big jin spear."

"Okay! OK! I'm the same as Lao Wang. You are the boss and you are the biggest, you have the final say!"

Seeing Wu Xingcheng surrendering, everyone burst into laughter again. Zhuang Haiyang, who found a sharp knife, also said with interest: "I'll take the knife tonight's sashimi, how about it?"

"Okay! If you are willing to help, I naturally have no objection!"

Take the knife from Wu Xingcheng, and Zhuang Haiyang also said at the right time: "Cut a few plates of sashimi first, let's try the sashimi cut from bluefin tuna. What does it taste like? By the way, prepare some plates and ice cubes."

"No problem, it takes a while!"

"If there is any excess fish, put it in the cold storage to keep it fresh. The extra fish will be handled by your kitchen team. In short, as long as you can eat it, the fish will be sufficient tonight."

Although there was no specific weighing, it was estimated that this tuna should weigh more than 200 pounds after being fished for so long, although it was not as big as a tuna, it was considered a large portion.

For crew members who were less than fifty, if they wanted to eliminate this tuna, they would not only eat fish. In fact, in addition to the tuna that was caught at the latest, the kitchen team also prepared a lot of hard dishes for the crew to enjoy!

This means that everyone can eliminate half of the fish tonight, which is already considered to be of good combat effectiveness. Wu Xingcheng and others think that the remaining half of the fish should be waited for the ranch and asked the people from the ranch to taste it.

With Zhuang Haiyang's style of doing things, when he arrives at the ranch, he will definitely have another big dinner. In that case, it should be a lot of food. As a chef, I believe that Zhuang Haiyang will also let them be responsible for the chef at that time.

This is also the first time since the fleet arrived in Nucilai, it has strongly recommended authentic Chinese delicacies to the employees of the ranch!

Clean up the internal organs of the tuna and start cutting fish with a dining knife. He went over with a clean and neat way. Seeing this scene, Wu Xingcheng also sighed: "Is there anything you can't do? I feel ashamed of the skill of fish cutting!"

"I'm grateful for the praise! It's a pity that I won't add your bonus."

Wu Xingcheng shook his head and smiled bitterly at Zhuang Haiyang's joke, and finally said, "Okay! That's the same thing, you are the boss, you have the final say. Judging from the flesh color, our tuna is of good quality!"

"That's natural! No matter what, I caught it with all my efforts!"

While talking, Zhuang Haiyang's hand movements remained unstoppable, dividing the fish that was most suitable for making sashimi. Looking at the dark red meat, other comrades also found it very strange, and most of them stood by and watched.

Even though many comrades have eaten sashimi made from tuna, this is the first time they have seen a scene like today. After accurately dividing the tuna into two halves, the remaining half will be quickly wrapped and carried into the freezer.

Half of the remaining ones, Zhuang Haiyang first cut the fish bones. Seeing these fish bones with meat, Wu Xingcheng thought for a while and said, "What do you think about this fish bone with meat?"

"Yes! You are the chef, you have the final say!"

Wu Xingcheng, who was supported by a group of comrades, said nothing more and ordered his team members to start cooking other divided fish. The best fish were left by Zhuang Haiyang to spare.

After the fish was cut in different categories, Zhuang Haiyang changed a knife and said, "Please bring the ice basin and I started cutting sashimi. By the way, if you want to try it now, let Lao Wu have some dipping sauce, it doesn't matter if you taste it first.

I would like to remind you that if you have a bad stomach, try to eat less. Although it is a pity, I don’t want you to get diarrhea in the next time. If you can’t eat raw foods, you can eat fried foods later.”

"Okay, we will pay attention! Let's go, hurry up and serve some dipping sauce. Such fresh sashimi, it's a rare opportunity!"

If they were the first to come to the company, many of their comrades were not very interested in this pure raw sashimi. But now many old team members like the taste of this sashimi. In the past, they often tried it at sea.

If you eat too much, your stomach will naturally adapt to the taste of sashimi. What's more, if you go to a hotel, eating this high-end and rare tuna sashimi will probably make them feel secretly sad.

The most important thing is that sometimes even if you have money in your pocket, you may not be able to eat such fresh and authentic sashimi cut from bluefin tuna. It is rare to have a chance. How can these guys who also love food not try it?

The light of a knife flashed, and pieces of extremely tender sashimi were evenly cut out by Zhuang Haiyang. He placed it on a plate containing crushed ice. Zhuang Haiyang directly pinched it and threw it into his mouth for a few times. He nodded with satisfaction and said, "One word, fresh!"

Other comrades who have been waiting for a long time will naturally not be polite at this time. They picked up chopsticks one by one, and picked up these newly cut sashimi pieces one by one. Some people just ate without dipping sauce, while others dipped some ingredients to remove the fishy smell.

No matter how they eat it, the comrades who ate the sashimi shook their heads and said, "This sashimi tastes really good!"

Seeing a plate of sashimi that had just been cut, everyone was soon eaten clean. Zhuang Haiyang also smiled and said, "The combat effectiveness is good! Then you continue. I will serve you tonight and cut sashimi for you specifically. How about it?"

"That's thank you for your hard work, boss!"

The funny comrade-in-arms laughed and teased for a few words, and followed the plates of sashimi, which was cut out under the knife of Zhuang Haiyang. Wu Xingcheng, who came out of the kitchen, also said at the right time: "Do you only eat sashimi? Do you not eat other foods?"

"How is that possible! Then our dinner tonight is going to be held now, how about it?"

"I have no objection! Anyway, the dishes are all fried, so a few people come to help you serve the dishes. If you want the wine, go and move it yourself!"

At the greeting of Wu Xingcheng, many comrades put down their chopsticks and began to walk into the kitchen to help with the dishes. As the dishes were fried in advance were brought to the dining table one after another, the atmosphere in the restaurant became lively.

Zhuang Haiyang, who played the guest-starring slicer, didn’t feel anything wrong when he saw this scene. In fact, this cheerful atmosphere was exactly what he expected to see. Staying on the sea, laughing is more comfortable than silence!

When the last piece of fish was cut into thin slices and placed on an ice plate, the comrades who were drinking also said at the right time: "Fisherman, come and drink together! If you drink less, you always feel that there is no atmosphere!"

When Zhuang Haiyang heard the greeting, he also smiled and said, "So, are you planning to have a drink with me again tonight?"

Facing Zhuang Haiyang's questioning, the comrade who was asked rolled his eyes and said, "How can I be so unwilling to think about it? Why bother with you? Isn't this beer fragrant? Could it be that after drinking it, I will vomit it into the sea to feed the fish?"

When others heard this, they burst into laughter. In the company, everyone knows a rule, that is, don’t ask Zhuang Haiyang to fight for wine. You can drink, but fighting for wine is just to seek "drunk"!

Zhuang Haiyang, who was teased, was not angry. He washed his hands and quickly joined the atmosphere of having dinner with everyone. He would drink more or less a few drinks with every comrade-in-arms who participated in the dinner. If any comrade-in-arms wanted to blow a bottle, he would naturally accompany him to the end.

Even when he was toasted, he rarely responded. The reason was that he didn't want to get these guys drunk. He really vomited on the boat in a mess and smelled the smell, but I was afraid he felt it wasn't good either.

When he arrived at the table of the new team member responsible for ship maintenance, Zhuang Haiyang also smiled and said, "How is it? Is it still adaptable to life on the ship?"

Regarding this kind of inquiry, the members of the maintenance team also smiled and said, "What are you not used to? Don't forget that we are professional. In the past, the fleet went to sea and we stayed on the sea for longer than this!"

"That's right! If you don't mention it, I've forgotten that you should be used to this kind of life on the boat. But I want to know, how are your current physical condition? If you have any discomfort, remember to say it."

Like other comrades recruited, the crew members of the ship maintenance team are also non-commissioned officers who retired due to their physical condition. After staying on the ship for a long time, they have more or less problems, such as difficult and complicated diseases such as rheumatism.

Knowing that Zhuang Haiyang is also concerned about their physical condition, these new team members were also moved and said: "It's okay! Compared to the workload in the army, we are almost idle now. Moreover, the environment on the ship is much better than before!"

"Don't be heard by the troops' leaders, otherwise they will definitely have opinions. Just get used to it. You need to be more careful when maintaining the ship in normal times. If I am not here, you can tell Lao Wang.

At this stage, we have not officially implemented fishing operations. If nothing unexpected happens, the equipment installed on the ship will be officially started when you go to sea next time. At that time, those equipment will be maintained and repaired by you."

"Well! Don't worry, leave this matter to us, there will definitely be no problem!"

"Then I'll thank you. Let's drink one together, eat more at night, have enough to drink and have a good night's sleep."

"Make sure to complete the task!"

After laughing, everyone raised their glasses and drank. In fact, these non-commissioned officers were willing to work in Zhuang Haiyang, and they felt that the working atmosphere here was good. Now it seems that it is indeed as they expected.

Although there is a division of work between crew members and the old and new, all the old and new team members are very polite to them. When they get along with each other during their daily lives, they also feel that it is no different from the previous ones in the army.
Chapter completed!