Looking at the lake fish that were constantly being pulled ashore and the three Zhuang Haiyang who were responsible for fishing, they also felt the fun of fishing. As the former rancher said, most of the fish living in the lake were salmon, which could be used to make sashimi.

Looking at the salmon put in the net bag, the three people who didn't spend much time quickly ended the fishing. The reason is that the few fish I caught are enough for guests to eat on the party night, and it would be a waste to catch too much.

"Ocean, these fish should be enough?"

"Well! It's almost enough! Pick two large ones to make sashimi at that time. The others will be cut into fish pieces for raw frying. If we do, eat some cooked sashimi and try to eat less."

"It is indeed not advisable to eat too much. However, this fish should not have any parasites? Don't you cut it into some and try it?"

If Wang Yanming had no love for sashimi before, then after floating on the sea for so long, his stomach and intestines began to adapt. It was rare to encounter such a good salmon, and it would be a bit of a pity to try it without cutting some sashimi.

Zhuang Haiyang did not refuse to say, "Okay! Then let's go back and cut the fish into sashimi to taste the taste. The remaining fish will be used to cook fish soup or fry fish pieces, and you can also give Mengmeng to eat at that time, right?"

"Yeah! Big fish, delicious!"

Listening to the little girl's serious answer, everyone laughed. In a foreign country, having such a pistachio stayed by her side really made a lot of fun. This also made Wang Yanming and his wife feel that this time they came out.

Jenuk, who was patrolling the ranch, saw Zhuang Haiyang and his party coming back from the lake, and rode forward and asked with a smile: "Boss, how are the harvest? Can we eat delicious sashimi tonight?"

"That's nature! Look in the tank, that's what we got in the morning."

He stretched his head and looked at the salmon that was jumping in the water tank from time to time, Jenuk also said unexpectedly: "Boss, it seems that your fishing skills are better than I thought. These fish all look good."

"Yes! So, we can notify the employees to get off work early tonight, and then my family will help prepare. By the way, tell everyone that you don't have to bring anything, just bring a mouth."

"Ok, I believe they will be very happy to hear this."

Jenuk also knows that it is the luck of the employees when he has such a boss. In the economic environment where some urban elites are facing unemployment, it is naturally a lucky thing for them to have a stable and reliable income.

Most of the employees who work in the ranch have their own families and need to raise children and support the elderly. Most of the young people who really don’t have much family burden will not stay in the South Island, but will go to the island to pursue their so-called dreams.

Back at the villa, Hong Wei and Wang Yanming moved the salmon temporarily in the water tank into the kitchen for temporary storage. Considering that among the crowd, Zhuang Haiyang has undoubtedly the best cooking skills. Of course, Zhuang Haiyang cooked for this lunch himself.

After picking a salmon of about ten kilograms, Zhuang Haiyang cut the most fat fish into two large plates of sashimi, and placed it on a plate with ice cubes. Then mix some dipping sauce and you can eat it directly afterwards.

The remaining fish meat is naturally not wasted. The fish head and bones are used to stew the soup, while the rest are fried into golden cubes. This kind of salmon has no fish bones, so if you are given to children, you naturally don’t have to worry.

With a few home-cooked side dishes, a sumptuous lunch was ready. Looking at the people resting in the yard, Zhuang Haiyang also smiled bitterly and said, "Are these guys really the employees I hired?"

Although it felt a little wrong, Zhuang Haiyang had never thought about hiring a professional chef for the time being. In fact, it was impossible for him and Concubine Li to live here for a long time. Even if he hired a professional chef, the other party would have nothing to do.

Moreover, Zhuang Haiyang felt that unless he was hired from China, he would not like the dishes cooked by hiring a chef who could make Chinese food in Newesel. In this case, it would be better to do it yourself!

When everyone started serving the table and saw another table of sumptuous meals, Hong Wei also smiled bitterly: "Haiyang, I suddenly felt a little worried. After spending this New Year here, I would probably grow a lot of fat."

As soon as he finished speaking, Ouyang Lei nodded in agreement. As a bodyguard, the two were actually very idle in the ranch. Most of the time, their roles were like friends. Only when Zhuang Haiyang went out did the two feel that there was something to do.

In normal times, the benefits they enjoy in the ranch are no different from those of Wang Yanming's family. They eat well and have a good rest. If they have a long time, it is normal to gain weight.

Regarding Hong Wei's feelings, Zhuang Haiyang also smiled and said, "It's okay! If you are really worried about gaining flesh, you can go out for a run every morning. As long as you are restrained, you should not worry."

"That's true! It seems that the key to exercise is persistence. No wonder, you have such good physical strength and figure. I know you go out to exercise every morning, and call me up when you don't want it?"

As a bodyguard, Hong Wei naturally knew that Zhuang Haiyang would get up early every day to go out for exercise. He originally wanted to follow him, but Zhuang Haiyang often refused. The reason was that Zhuang Haiyang's training method was not something that many people knew about.

Regarding Hong Wei's proposal, Zhuang Haiyang shook his head and said, "Most of my exercises are going to dive in the water. Based on your current physical condition, I don't recommend you learn from me. I think that running three to five kilometers tomorrow morning is more suitable for your situation.

When I return to China this time, I think you can go to the hospital to check your body. Now it is not as good as in the army, and the amount of training you usually does not have that large. If you want to completely condition your body, you still need to spend more time recuperation."

If it weren't for physical injuries, an elite like Hong Wei wouldn't have retired so early. In contrast, Ouyang Lei's condition was a little smaller. He just came out of the army and had more or less physical injuries.

Since they are now a bodyguard, it is very necessary to maintain their best physical condition. However, in terms of training methods and intensity, Zhuang Haiyang does not recommend that they be the same as when they are in the army, just make sure that they are not in good condition.

Listening to what Zhuang Haiyang said, Hong Wei was also moved and nodded, "Well! Speaking of which, although I feel that my health is almost better, it is indeed necessary to go for a comprehensive inspection to ensure safety."

As the saying goes, the body is the capital of revolution. Because of physical injuries, it was included in the retirement list. Although I don’t feel very regretful now, Hong Wei still knows the importance of a healthy body.

Since he received this salary, Hong Wei also needs to show his corresponding attitude and level. Although Zhuang Haiyang has not encountered any problems now, as a bodyguard, he often prepares for emergency situations.

If he does not maintain the corresponding state, Hong Wei is also worried that if he encounters an emergency, he may be dereliction of duty. In that case, he may pay the price and may also lead to problems in Zhuang Haiyang.

Chatting these gossips, tasting the air-conditioned sashimi, dipping them in the seasoning prepared by Zhuang Haiyang, and feeling the q-flavoring taste of the fish fillet in his mouth, Wang Yanming said with satisfaction: "This sashimi tastes really good!"

Listening to what Wang Yanming said, Zhuang Haiyang also smiled and said, "Although the salmon living in the pasture lake is not as good as the so-called imperial salmon. However, the lake water temperature and environment are very suitable for salmon growth.

If the quality of these salmons is sold in China, I believe they will be loved by diners. When the ranch begins to receive domestic tourists in the future, this dish will be loved by those high-end tourists."

If nothing unexpected happens, the ranch should also receive some tourists from China during the summer vacation. Compared with tour groups or self-traveling, Zhuang Haiyang believes that the number of tourists who are willing to come to the ranch should not be small.

With its management of Nanshan Island tourism reception in the past two years, the travel company has also had a good reputation. If it really starts an outbound tour, Zhuang Haiyang also plans to join hands with some tourist attractions in the South Island to specifically welcome high-end tourists from China.

Compared to staying in a homestay or hotel, Zhuang Haiyang believes that tourists from China should be more willing to live in their own ranch. Who doesn’t want to stay in a more secure place when they go out? Most of the tourists who are willing to come and have regular visitors.

You can see familiar people abroad, and your food and accommodation are good. You can also arrange your travel for them. Such treatment is naturally more comfortable and freer than traveling abroad on your own or with so-called tour groups.

After the Chinese New Year, Li Zixian, who planned to take over the travel company in full, also asked at the right time: "In this case, the ranch should also arrange special personnel to engage in reception work? Do you also need to send personnel to arrange tourists to board the plane in China?"

"Well! When I go back, I will ask Uncle Zhao for help to upgrade our company's qualifications. In addition, the ranch will also apply for the qualifications to receive tourists. Your classmates can choose some people to be responsible for the reception of the ranch.

When there are tourists, they are responsible for the reception work here. When there are no tourists, they can also take care of the ranch for us. At least I believe that they will still like this kind of work."

If the economic situation abroad is not optimistic, it is also difficult to find jobs for fresh graduates in China in recent years. Who would refuse to find such a job with good treatment and relatively free work atmosphere?

In addition to dispatching personnel from China, Zhuang Haiyang also plans to hire some people who have been engaged in travel reception affairs locally. In this way, when tourists come, there will be both domestic tour guides and local tour guides.

If you really encounter any situation, I believe you can deal with it in a timely manner. Zhuang Haiyang also has plans to choose from the family or relatives of the ranch employees. This will make it easier to ensure the loyalty of the ranch employees.
Chapter completed!