Taking advantage of the opportunity to go abroad for an inspection, Zhuang Haiyang also gave himself a small vacation. As his sister moved to Nanshan Island, he also felt that the originally deserted old house became lively again.

For the little girl who happened to be on the summer vacation, she was undoubtedly the happiest thing about her. Compared to the little girl who came to Nanshan Island, she ran to play with her, who was also young, when she had nothing to do.

As for her elder sister, she discussed the so-called parenting lessons with Wu Fang, who also returned. Compared to Wu Fangchu's mother, Zhuang Ling is naturally more experienced. But the children in their arms are still of average size.

When the first batch of tourists arrived and saw the fantasy Nanshan Island, they were really happy and they didn't disappoint. What made the tourists most happy was undoubtedly the authentic seafood here, which made many diners praise it.

Considering that it is the fishing moratorium, so many tourists on the island consume a lot of seafood every day, Zhuang Haiyang will still take comrades to the sea to release hooks and crab cages without any trouble. These newly caught seafood can basically meet the needs of tourists.

For fish living near Nanshan Island, they usually live a comfortable life. Only during the fishing moratorium period can they be moderately caught by the Zhuang Ocean. There is no need to trawl nets and only hooks, so naturally there is no need to worry about causing the fishery resources to dry up.

Even if tourists are curious, why there is fresh seafood every day? Zhou Hongjie, who is responsible for cooking, would smile and say, "These seafood is kept in cages before the fishing moratorium. Every day, the seafood will taste fresh."

During the visit to Nanshan Island, tourists can naturally see cages located in Houshan Reef pit. Every morning, some tourists who get up early can also see comrades in the cages to catch fish, and then stock them in the water tank of the restaurant.

Even if Zhuang Haiyang and others go out at night, when tourists are curiously asking, Zhuang Haiyang will smile and answer: "We go out to sea at this time to conduct diving training. As long as the weather allows, it will basically not be interrupted."

"Ah! Haven't you all been discharged from the army? Why do you still have to train every day?"

"Only by training every day can you stay in shape. If you are idle every day, I'm afraid everyone will have beer belly."

Every time I come back from training, the fish caught with the hook will go around the back mountain and stock them all in the cage. My comrades were puzzled, but Zhuang Haiyang still said: "Although it is not illegal to do this, it's okay to be low-key!"

During the process of seeing off, Zhuang Haiyang finally signed a lease agreement with the island for several surrounding deserted islands before the end of the fishing moratorium. Although the annual rental fee is not high, there are many requirements that need to be followed.

If anyone else had seen these rental requirements put forward by the government, they would not have much interest even if they were cheaper. When the agreement was signed, Zhuang Haiyang found some construction teams and repaired several desert islands.

For example, building some pavements, some warning signs, etc. The most important thing is that Zhuang Haiyang still fulfills his promise to release a batch of local chickens that have been raised to half a sizeable size on this deserted island.

Apart from building a chicken coop for shelter from the rain, there seemed to be no unnecessary buildings. Seeing the local chickens running around, Wang Yanming also smiled bitterly: "Are there so many chickens just stocked on the island like this?"

"Yes! But in the future, I guess you will have to work harder and send some chicken food every now and then. When these native chickens adapt to the environment on the island, they will occasionally get hungry for a few days, and it won't be a big problem."

"I'm really worried that if others knew that there were so many chickens on this island, would they come and steal them!"

"When you come here to feed, don't you just observe it? Apart from feeding, when you go to the island, if you want to catch these local chickens running around the island, what are the chances of success do you think? Raise it first and then talk about it!"

As Zhuang Haiyang said, native chickens have become one of the most popular local specialties. These native chickens that are free-range on deserted islands will feel that the meat and taste will be better when they grow up in the future.

When the restaurant that is partnered with the Chen family opens, I believe the number of local chickens supplied every month will be large. Compared to raising other things, if you raise local chickens on deserted islands, Zhuang Haiyang feels that it should not pollute the environment.

What's more, he has also sorted out the water veins of this deserted island where local chickens are raised. If someone comes to the island to check it at this moment, he should be able to see that there are a few springs in the deserted island. The light food flowing out is for local chickens to drink on the island. I think it's not a big problem.

Although some people suggested that they could raise other things, Zhuang Haiyang refused in the end. He felt that compared to raising other livestock, local chickens were the best choice and would not cause environmental damage.

There are even these free-range native chickens that sweep away insects and other pests on the island, and the vegetation on the island will only become more lush. The most important thing is that there are no need to worry that when tourists come, they will step on the native chickens.

When these native chickens start laying eggs, tourists can also be brought over in the future and let them land on the island to pick up eggs. If it were other eggs, tourists might not be interested. The eggs laid by these native chickens are probably snatched up by these tourists.

At least for Awayi, who is currently in charge of livestock, she said happily: "I will be responsible for feeding in the future! I just learned to drive a boat. If you go to sea in the future, leave the chicken feeding to me."

"Okay! But you have to remember that as long as you drive over in the future, you will not be allowed to be alone, do you know?"

"Yeah, I understand!"

She was not allowed to drive the boat alone, and she was worried that there would be no one to take care of something. Even if the two islands were not too far away, it would take some time to drive the boat. Who can guarantee that something would happen on the way back and forth?

Taking advantage of the opportunity to receive tourists, Zhuang Haiyang also began to focus on recommending oysters from Oyster Island. The two hired chefs have also changed their styles to make oyster dishes during this period, hoping to make these oysters the favorite food for diners.

When you stay on the island, Zhuang Haiyang will regularly go to the Oyster Island to provide nutrients to these oysters that live on the reefs. Even if you harvest a batch every now and then, the breeding speed of oysters is still very gratifying.

Some tourists who have eaten high-end oysters also said with satisfaction when they tasted the best oysters specially selected by Zhuang Haiyang: "Fisherman, I have to say that the quality of the oysters you have here is indeed very good!"

"Yes! I definitely can't supply such good oysters on a large scale. Therefore, these top-quality oysters can only be used as ingredients for tourists' choice. Since you paid for it, you must satisfy you!"

Twenty-one specially selected oysters sound a bit expensive. But in fact, for many tourists who land on the island, they gather in the cafeteria at night and ask the chefs to cook these delicious oysters for them.

When you have a meal, you can spend two or three hundred yuan more, and many tourists think it’s worth it. If you really feel that you can’t afford it, Zhuang Haiyang will still provide oyster ingredients when having a group meal. However, the quality of oysters is worse than the screening.

In addition to starting to supply a small amount of these top-quality oysters in the cafeteria, Zhuang Haiyang also began to supply this specially selected oyster to the Yuxian Building. As Chen Xingwang thought, these oysters have also become a staple dish.

Even though the price is a bit expensive, many diners order it after eating it. Regarding the origin of these oysters, Chen Xingwang just smiled and said, "Don't worry, oysters must be wild, and they are also local oysters, not imported."

"It's not imported, you still sell it so expensive? Get the money!"

Chen Xingwang also said directly about the laughter of these diners: "You must have tasted the taste of these oysters? Compared with the top oysters imported from abroad, I believe these oysters are not much inferior, right?

If I hadn't had something to do with me, I was afraid that you might not be able to buy such rare good oysters if you wanted to eat them. Even if I couldn't provide them with them, I wouldn't be able to provide them with them. If you want to eat them every day, I guess I wouldn't be able to satisfy you."

After all, for these diners who are not short of money, even if they eat ten large shells, fat oysters, they only cost one seafood. The problem is that many diners will feel very satisfied if they have ten such oysters.

Moreover, some diners obviously felt that the effect of this thing seemed to be good after eating the oysters. Over time, these oysters, like the previous local chickens and eggs, have once again become the signature dish of Yuxianlou.

Sometimes if you want to eat, you have to make reservations in advance. Otherwise, the oysters that come in the end may not be able to order them every time they are delivered.

When I learned about this situation, my comrades who came to mine oysters every now and then looked at the reefs covered with oysters in the beach and reef areas, and said with emotion: "I really didn't expect that these oysters could be sold so expensive. We used to eat for money!"

Regarding the feelings of his comrades, Zhuang Haiyang smiled and said, "It's okay! As long as the oysters are mined in an orderly manner, there will be no problem with the supply of oysters. Haven't you noticed that the oysters now taste better than before?"

"That's true! Although the oysters used to taste good, they still have some fishy smell occasionally. Now, they don't seem to be able to taste any fishy smell. But it's just that they often dig like this, isn't it okay?"

"Don't worry! When we dig oysters, we will dig the big ones and keep the small ones. After a while, new oysters will grow. When digging, don't just focus on one place to dig. As long as the environment is not damaged, there will be no less oysters!"

Since you have plans to use these oysters to compete with imported oysters, then the output will definitely not be available in unlimited supply. Scarcity is precious, and Zhuang Haiyang naturally understands the principle of "hunger marketing".

If we can negotiate the Newesila Ranch in negotiations, then the restaurant in Zhuanghaiyang Future can provide domestic and foreign oysters. In that case, diners entering the store have more choices.

Over time, I believe that those diners who have tasted two kinds of oysters will also know that the oysters produced in Oyster Island are no less than those imported from abroad. Over time, the reputation and value of these oysters will naturally increase.
Chapter completed!