When Zhuang Haiyang and tourists from all over the world began to browse Nanshan Island and visit, Li Zixian, who was far away in Lingnan, also helped her in her own way to confirm the next batch of tourists to land on the island.

Unlike other tourists who choose to travel freely or travel agencies, tourists who come to Nanshan Island are all live broadcast users without exception. If they have the intention to travel to Nanshan Island, they need to join the travel group first.

In fact, before the trip started, many tourists joined the group. What Li Zixian had to do was to formulate corresponding travel itineraries based on the tourists' time. Some of the tours could not be arranged, so they could only be rejected or postponed.

Before arriving at Nanshan Island, every tourist who lands on the island needs to submit contact information and name, as well as the means of transportation they chose to arrive at Nanzhou Island. After confirming the list, Zhuang Haiyang can arrange food and accommodation for tourists according to the list.

After receiving a call from Concubine Li and hearing the next batch of tourists of up to 45, Zhuang Haiyang also said unexpectedly: "Why are there so many tourists in this batch? If there are too many people, I am afraid that I can't be able to entertain you!"

Faced with Zhuang Haiyang's headache, Li Zixian said helplessly: "These tourists are all arranged at this time. If you wait for the summer vacation, I am afraid there will be more tourists. There are so many houses on the island, so it should be enough to live in, right?"

"It's definitely okay to live there! The headache now is that many tourists coming to the island prefer Sunshine Holiday Houses. Unless these tourists can develop their style, if they plan to live in a new house, it will be difficult for me to arrange it!"

"Then you do your job! Anyway, these tourists are all for you when they go to our house!"

I know that the newly built sunny holiday houses are indeed quite popular. But it is really difficult for Princess Li to arrange them. In order to take care of more tourists, she could only arrange all of these tourists together to avoid disappointing the tourists.

The list was confirmed, even if the number of people was a bit too large, Zhuang Haiyang would not not be welcomed. Considering that there were too many tourists, Zhuang Haiyang took advantage of the fact that he came to the town to purchase and specially transferred another chef to the Chen family to help.

The reason is that Zhuang Haiyang found that only Zhou Hongjie was a chef, which seemed a bit too busy. The most important thing was that this uninterrupted reception of tourists left Zhou Hongjie without any rest time.

Although the other party did not complain, he still got up early and went into the dark as usual, but Zhuang Haiyang couldn't pretend not to see him!

Hearing that he wanted to borrow a chef, Chen Xingwang also asked with a smile: "Are you that busy over there?"

"It's okay! Basically, tourists left the day before, and new tourists came the next day. Although they hired a chef, I was worried that he wouldn't be able to bear it every day. If you invite someone more, you can help."

"Okay! It's okay to lend you a chef in the restaurant. If you have a salary, you can just give some subsidy."

"I can pay the salary! If I weren't afraid that the skills were not up to the taste of tourists, I would have planned to cook myself!"

Zhuang Haiyang is also more at ease when seconding chefs from Yuxianlou. For seconded chefs, Zhuang Haiyang also offers a two-day rest per week. Of course, the salary will definitely not be too high, at most higher than in Yuxianlou.

Considering that Zhou Hongjie is young, Zhuang Haiyang eventually seconded a young chef. If there are two chefs, I believe the kitchen is busy. If you are helping the chef, although there are fewer women, your comrades who are waiting for the family can still help.

While borrowing the chef, Chen Chong also said in time: "Ocean, you should have live snapper over there, right? If so, bring some here next time. Yellow snapper and black snapper are fine, as long as it is live seafood."

Hearing this, Zhuang Haiyang also said unexpectedly: "No way? Can't you buy live fish in your store so soon?"

"It's not that you can't buy it, but that it's very troublesome to buy it. I know that if you can catch crabs, you will definitely release the hook. Seafood that is too rare may not be possible. Snapper should be good, right? If you have more, just sell it to me."

Faced with Chen Chong's outspokenness, Zhuang Haiyang also laughed and scolded: "You kid, it seems that you have been peeking at my live broadcast a lot, right?"

"How can you say it's a peek? That's a blatant look, so that's it? I know, you may not show up at the dock recently. Come over and call me in advance. Then I'll go and help carry the fish."

For Chen Chong, if Zhuang Haiyang can be the only supplier of the restaurant, I believe the restaurant business will not be too miserable during this fishing moratorium. For those diners, they would rather come to the restaurant to eat live seafood.

Although Chen Chong’s family also built a seawater pool that can raise seafood, the problem is that there are so many sales every day and there is no new source of live fish to replenish live fish, so there are not many sea fish that can be raised in the pond itself. The fishing moratorium period will last for three months!

By selling crabs and seafood, the money earned can also be supplemented by the household income. Not to mention anything else, it is used to pay bonuses to comrades. I believe these comrades will be very happy. In that case, the ocean during the fishing moratorium will not make too much money, at least it will not lose money!

Seeing the newly hired chef, Zhou Hongjie was also shocked. But after listening to Zhuang Haiyang's story, he breathed a sigh of relief and felt that he had followed the right person. He had never met the boss who cared for people like this.

When his comrades took the new chef to the place where he lived, Zhuang Haiyang also said at the right time: "Hongjie, although we are not classmates in the same class, we are still old classmates at least. You don't have to be so restrained in front of me. Just say anything.

During this period, even if you didn't say it, I also see your work. I will organize food for so many people every day, and I keep going. You are young now and feel that you can handle it. But you are really tired and sick, so what should I do?

The new chef, I paid him a higher salary than he worked in the Fishing Fair Building, and he had two days off a week. This treatment would definitely be more generous than you. But you know, he didn't get a bonus.

Regarding your treatment, you should be more polite, don’t talk too much about the company. If you invite him to help you, you should still focus on the kitchen. How to divide the work and cooperate, I don’t need to arrange it anymore, right?”

"Well, I understand! I will arrange the kitchen, so you can rest assured."

As a chef in the town, Zhou Hongjie knew that the chefs in Yuxianlou were really good. But if they really had to compare with his current income, they were still inferior. As for the bonus, it was incomparable.

It is precisely such a generous salary that Zhou Hongjie would rather work harder than complain too much or complain about being tired. Moreover, he is more responsible for the kitchen matters. Zhuang Haiyang's two sisters-in-law and comrades have actually helped a lot.

Now that there is an extra chef with a scoop, his workload will be easier. The boss is so kind, what reason does he have to do not do the kitchen work well? No matter what, he and the boss are still classmates!

After arranging the kitchen, Zhuang Haiyang summoned Wang Yanming and others and talked about the transaction with Yuxianlou. For these comrades who are not interested in making too much money for the time being, there is naturally no problem.

Given that it is a fishing moratorium, Zhuang Haiyang also said directly: "Shengjie, if you catch fishing in the future, you will work hard to travel to the town. Drive the speedboat and drive the speedboat directly to the cruise dock, and then let the fat man pick up the goods.

Every time I go there, take two more people over and try to choose when there are fewer people. Doing this does not mean that we are illegal in selling fish, but we don’t want too many people to gossip about it. If someone complains, it will always be a troublesome thing.”

When Zhuang Haiyang said this, his comrades could understand it. Although there were some fishermen near the sea, they would lay some crab cages and arrange hooks. However, it is basically rare to raise fish and crabs in large quantities like Zhuang Haiyang.

Every time I sell tens of thousands of fishing goods, it really seems a bit eye-catching. If I really meet someone who is full and panicked, I might really call to complain. If the fishery administration department comes to investigate, although I can't punish me, I can't help but warn me a few words.

Regarding such a work arrangement, another Zhou Shengjie, who obtained the captain's certificate, also said calmly: "Okay!"

As the second batch of comrades to the island, he felt the surrounding sea conditions similar. He could drive all three large ships docked at the dock. Because of his calm personality, he was trained by Zhuang Haiyang as the first mate of the future salvage boat.

After arranging these things, everyone started to go to the yacht marina on the island as usual the next day to pick up new tourists. It is naturally not a problem to load the forty-five tourists with a yacht and a speedboat.

With the experience of receiving the previous batch of tourists, now my comrades have become much more relaxed when facing these tourists. When they arrive on the island, Zhuang Haiyang has to open two more tables to arrange these new tourists.

Seeing the first meal on the island, the food was really as good as those tourists said. Many tourists also smiled and said, "Take a photo quickly, and we will post it to the group later to make those who did not come envious. This time, it was finally our turn to show off!"

Listening to what the tourists said, Zhuang Haiyang just smiled and said nothing. In fact, after leaving, a few groups of tourists who came here would publish some photos taken during the tour and share them with netizens in the group.

What you eat, play, and take away, have become things that tourists show off. Under this temptation, other tourists who have not been here will naturally feel itchy. Now that they are here, they naturally have to "fight back" back!

But the consequence of this is that tourists who have joined the group want to come and have a walk. For tourists, the average fee of 3,000 per person is really not expensive. Even if you travel freely or join a group, the standard for reception and travel will cost at least 5,000 or 6,000 yuan.

If only one tourist who has been here says this, other tourists who have not come will think it is a entrusting. Then all tourists who have been here give high praise, and some even say that they will come again next year, which is definitely not fake.

Especially when tourists come to play, Zhuang Haiyang will also broadcast some videos of tourists. In this case, the reputation of the Fisherman's live broadcast room hit a new high again, which surprised the platform.

If Zhuang Haiyang hadn't wanted to accept any advertisements, he would probably make a lot of money by accepting these advertisement invitations. But for Zhuang Haiyang, he also hopes that more tourists will know about Nanshan Island.
Chapter completed!