The next day after going out to sea, the crew members who were sleeping woke up from the smell of food in the kitchen. When they walked out of the rest cabin one after another, they looked at Zhuang Haiyang who had already woken up early. No one knew that when they were asleep last night, Zhuang Haiyang had already gone down to the sea.

Eating the breakfast carefully prepared by Zhou Hongjie, the crew members couldn't help but praise him. Except for Zhou Yang and Lin Xin, they knew that Zhou Hongjie had received bonuses in addition to salary these two times, but the other crew members didn't know how much bonuses they had received.

Even if the crew members asked curiously, Zhou Hongjie just smiled and said, "I won't say anything if you don't have too many!"

In Zhou Yang's opinion, if other captains don't give bonuses, I believe others can't blame them. After all, Zhou Hongjie is responsible for cooking with the ship, does not participate in fishing operations, and he will receive a monthly salary.

Since Zhuang Haiyang affirmed his work, he gave him a considerable bonus. If you say it, will the other crew members be jealous? Do you think that Zhou Hongjie is only responsible for cooking, so why do you still have to get such a high bonus?

The share is what they deserve, so why can’t Zhuang Haiyang give out more bonuses?

If you really encounter a crew member who has this kind of idea, there will be conflicts. To avoid these accidents, it is better to say nothing. What's more, what does it have to do with these crew members?

Zhuang Haiyang was still very satisfied with Zhou Hongjie's approach to keeping secrets. In fact, he was never a stingy person, but he didn't want to be a group of greedy crew members because of his generousness.

Fortunately, at present, the comrades he recruited and the crew members Zhou Yang helped recruit were all honest and honest people who knew how to repay kindness. As long as they worked hard, Zhuang Haiyang would not mind taking them to make some money.

After dinner, everyone started to change their clothes, and Zhou Yang also said at the right time: "I'm ready to start the anchor!"

Zhou Yang, who had put down the anchor and started the fishing boat, began to drive towards the sea where the crab cages were thrown last night. Zhuang Haiyang, carrying the rope forks, still began to borrow rope forks and pull the crab cages located in the sea beside the boat onto the boat as usual.

With the crab cages being pulled up and looking at the crabs filled with crab cages, the crew members also said happily: "It seems that this trip to sea has made a good start. This time, we can return home in full cabins again."

Faced with the crabs that exploded, the crew also knew that today's harvest must be quite a lot. As they expected, each crab was full. Cracks of crabs were picked up and tied up, and then they were thrown into the corresponding water tank one by one.

The remaining crabs that did not meet the standards were immediately thrown back to the sea by the crew. Some of the other seafood that was caught in the crab cage and caught together, except for expensive seafood like moray eels, Zhou Hongjie picked out the rest.

Under normal circumstances, fishing boats only buy some vegetables, pork or beef when going to sea. Seafood ingredients are basically eaten immediately. Even if they eat a little too much, the crew members are still satisfied with this fresh ingredients.

After a busy morning, Zhuang Haiyang discussed with Zhou Yang about the waters he would go to in the afternoon. The other crew members cleaned the fishing boats and began to wash up easily. When the meal started, another sumptuous seafood meal was waiting for them.

If you don’t want to eat seafood, you can choose other vegetarian dishes and meat dishes. If you like seafood, the basin of cooked seafood is enough for the crew to enjoy it. Although it is a bit wasteful every time, Zhuang Haiyang still thinks that you should prepare more.

In his words, "The food can be left over, but it must not be missing. The work on the boat is very hard. If you can't even eat enough, how can you do your job? You can prepare more portions of food and throw them away if you can't finish it. When it's time to waste it, you still have to waste it!"

In order to ensure that the crew members can eat well, Zhuang Haiyang also gives high standards in terms of food. At least in Zhou Yang's view, if Zhuang Haiyang is a little bit locked, he can actually save a lot of money in purchasing daily necessities.

But when Zhuang Haiyang purchases these things, he often chooses ingredients with relatively expensive and good quality. In Zhou Yang's words, there are probably not many such kind-hearted ship bosses in the whole town.

At least Zhou Yang, who has been the fishing boss for many years, asked himself to ask the crew to go out to sea to help with fishing in his early years, and he never was as generous as Zhuang Haiyang. In addition to food, the supply of tobacco and alcohol was open. He also felt ashamed of this!

After dinner, everyone had a regular lunch break. Except for the crew members who were not on duty at night, they had to watch for a while at noon to let the crew members on night rest. The same is true for Zhuang Haiyang, who had to sleep at noon.

The mental energy consumed every day is basically restored by sleeping. The upward and downward effect is, the crew members who go out to sea have gradually gotten used to the habit of lunch break. After a nap, they are indeed more energetic in the afternoon.

In the afternoon, I found the sea area where I was trawling, and Zhuang Haiyang still searched in the nearby sea. Only when I confirmed that the fishing group found had the value of fishing could he release the Dinghaizhu and attract the fish to the trawling circle.

Seeing the fish towed onto the boat, the crew felt that there were not many rare sea fish. But they all knew that if expensive seafood was so easy to catch, how could such seafood be sold at a high price?

After cleaning up the fish caught in the first net and looking at the sea fish stocked in the water tank, Zhu Junhong said with a little disappointment: "There are not many valuable goods! It would be interesting if we can still catch tuna and yellow croaker!"

"If tuna and yellow croaker were so easy to catch, it would probably be worthless. It is already worth the gratitude and joy to be able to catch so many groupers. Be content with being a human being! If others have gained this, they will probably have a long time ago."

Listening to Zhu Junhong's unwillingness, the old crew felt very calm. Compared with other fishing boats, there were fewer fishing catches in a week to go out to sea. Zhuang Haiyang's efficiency of trawling the net is indeed worthy of happiness and gratitude.

Faced with the old crew member's joke, Zhu Junhong also smiled and said, "That's right! Expensive fish, sometimes you have to try your luck!"

After a busy day of work, everyone started to fill the bait in the crab cage again. It was time to finish the crab cage before today's work was over. The crew members already knew and were familiar with the work on the boat.

On the other hand, as the fisherman's boss, Zhuang Haiyang only needs to watch the sea and find fish and crabs every time. When Zhuang Haiyang finds a place to put the crab cages again, everyone also starts to get busy and put the crab cages filled with bait into the sea.

After doing this, Zhuang Haiyang stood on the deck and said to the cockpit: "Uncle Zhou, set up a place nearby to anchor, and spend the night nearby today. Others can go back to the cabin to change clothes, wash their hands and prepare for dinner."

"Okay! It's time for dinner again! This day seems to be so fast!"
Chapter completed!