For a moment, the knife was as bright as a shadow, and the speed was dazzling. While processing the ingredients, he also explained to Wu Zhangshi how to make lion head pork belly. You cannot cut it directly into cubes. You have to beat and beat the tendons first to make the meat dices.

It forms a ball naturally, and the stock must be flavorful. There should be no bones left in the fish part of the pickled fish fillets, and the thickness should be moderate. The only time to cook the dried shredded fish is in the stock.

It is said that it is too late to make fresh stock, but Brother Monkey also has a way. He uses the true spirit to process the ingredients, which not only speeds up the stewing speed of the stock, but the taste is definitely not comparable to that of ordinary stove stewing.

In less than half an hour, he had already cooked lion's head in clear soup, braised lion's head, boiled dried shredded noodles, Pingqiao tofu soup, and pickled fish.

Looking at the delicious and delicious dishes in front of him, shopkeeper Wu was just astonished.

He hasn't tasted it yet, so he doesn't know how it tastes, but just by looking at the appearance and aroma, he knows it should be good.

Brother Monkey pointed at a few dishes and said to shopkeeper Wu and the chefs watching in the back kitchen: "Try how they taste."

The chefs were delighted to see this young man's knife skills. At least they couldn't compare to his method of handling soup stock. Then they wouldn't have come. If they hadn't known that this young man was even a son of a powerful man.

A ruthless person who beats everyone hard and doesn't hold anything back, probably doesn't like the profession of chef, and they are afraid that this guy is here to steal their jobs.

Shopkeeper Wu raised his chopsticks without saying a word.

The boiled dried shredded vegetables are tender and delicious, the soup is bright in color, the dried shredded noodles are as white as jade, and the taste is fresh and delicious.

The lion's head in clear soup is fragrant and soft in the mouth, fat but not greasy. The braised lion's head is fragrant and appetizing. The combination of the mellow and fragrant meat and the juice is definitely a top-notch delicacy.

Pingqiao tofu has tender meat, fragrant and smooth taste, fresh and salty taste, and a truly delicious soup!

As for the pickled fish, shopkeeper Wu also praised it. It is sour and appetizing and extremely delicious. It is definitely a side dish.

Brother Hou thought to himself, Xiao Xun of his family said that this pickled fish was once the pioneer dish of Jianghu cuisine. If it didn’t have some merits, it wouldn’t be popular. It’s a pity that it doesn’t have the chili pepper that Xiao Xun mentioned.

, after all, it has lost a lot of color.

But at the moment, it’s definitely amazing enough.

Anyway, everyone in their family likes it.

Shopkeeper Wu, the chef in charge, and the rest of the kitchen were using their chopsticks so fast that they would see the bottom of the plate from time to time.

Brother Monkey smiled and asked: "How?"

The chef in charge raised his thumb and praised decisively: "It's delicious."

Shopkeeper Wu couldn't help but nod: "It's really amazing. I never expected that the little hero is so good at martial arts and cooking."

Brother Monkey laughed, took out the recipe from the purse that Sister Lin had embroidered for him, and handed it to Shopkeeper Wu: "These recipes are given to you. How to handle the ingredients? Your chef has seen them just now. Some of them are delicate.

All the requirements are listed in the recipe, and the chef will be able to succeed after just a few tries."

Family recipes are rarely passed on to others.

Pingbai got a few recipes at once. Shopkeeper Wu felt that the so-called reciprocity last time was just a small effort for him and was really not worth the price. And when people said they wanted to repay, they really repaid him. He didn't feel that he could feel calm about it.

Take it.

After pondering for a while, Master Wu said: "It's not easy to get the little hero's things for free, but these dishes are indeed top-notch dishes. In our restaurant, the most important thing is the dishes. This is the foundation for the restaurant to stand. It's really not worth it."

If you are willing to give up, why don't you make a condition for the little hero: Whatever Zhiweilou can do, he will never refuse."

Brother Monkey shook his head: "Since I said I would give you these dishes, there is no reason to negotiate terms. I have more than just these dishes here, and there are also more delicious ones than these. Do you want them? If so, don't tell me.

Whatever the conditions, you can buy it with real money. Using these dishes as a standard, how much money do you think a recipe is worth?"

Zhiweilou dare not say that it makes a fortune every day, but its profit in a year is definitely an astonishing figure. With these dishes, Zhiweilou's reputation will definitely be improved to a higher level. Shopkeeper Wu thought for a while,

Within the scope of his power, he gave the highest price: "Five hundred taels of silver a piece, what do you think of the little hero? In fact, I can make the decision and share the profits with the little hero. And in my opinion, the little hero just keeps it.

The bonus is more cost-effective than selling the recipes alone."

Buying out at a fixed price is certainly not as good as a long-running dry stock.

Brother Monkey has no intention of getting into a more complicated relationship with Zhiweilou.

For Zhiweilou to gain a foothold as the first floor in Linjiang, who knows which powerful family is involved behind the scenes? It would be better to simply take the money.

Five hundred taels of silver seems like a lot, but Zhiwei Restaurant is not only open in Linjiang County. Zhiwei Restaurant is located in all cities in Qingze Prefecture. How much profit can these dishes bring to Zhiwei Restaurant? At this price,

Wei Lou is definitely worth its weight in gold. What’s more, it’s said to be ten dishes, but it’s actually fifteen.

Brother Monkey shook his head: "Five hundred taels of silver, I'll sell you ten dishes. The recipes are very detailed. You can ask the master chef to follow them and try them a few times."

There were five thousand taels of silver in total. Shopkeeper Wu asked someone to go to the accounting office immediately to get the banknotes. This was almost all the money on Zhiweilou's account. Fortunately, last month's account hadn't been paid yet, otherwise he would have to pay it back temporarily.

I really can't afford so many banknotes.

Brother Monkey held a thick stack of banknotes worth one hundred taels each, feeling very sad in his heart.

After two months of hard hunting in the mountains, he was able to earn one-tenth of the value of the recipes that Xiao Xun and Xiao Wu talked about.

What a bully!

So it’s really not worth the hard work!

Knowledge is power and money!

I, the great sage, must study hard!

When I think about it, it’s not right. Didn’t I also earn money from fighting? At least tens of thousands of taels. It’s not so worthless, right?

Thinking about it again, it's not right. I fight very hard, but Xiaoxun and Xiaowu just sit there and use their brains and mouths leisurely, so knowledge is more valuable?

Forget it, I'm too lazy to think about it anymore. Brother Monkey thinks it's great to have money in hand. He thinks too much and kills brain cells! There's no need!

Anyway, you have to learn. If you don’t learn, I will be hopeless and will really beat the monkey.

Brother Monkey happily took the banknote and left. Shopkeeper Wu enthusiastically escorted him into the box and asked about the ingredients. He had never seen the pickled cabbage and dried tofu shreds before.

Brother Monkey smiled and said: "Dried shredded tofu and pickled cabbage are all specialties of our Yanjia Village. They are not sold outside. Your restaurant can definitely go to our Yanjia Village to purchase them. However, we don't have so much pickled cabbage at the moment. We want to buy a lot of them."

If you want, you have to wait for a while, about half a month. You can order dried tofu at any time. As for pork, we raise a lot of pigs in Yanjia Village, and most of them have not grown up yet. After half a year, one pig a day will not be a problem, unlike the pork outside.

, the taste is different! Don’t worry, they are all cheap things.”

Shopkeeper Wu thought to himself, "The co-author is waiting for me here. No wonder he recommends the recipe so enthusiastically."

After shopkeeper Wu asked who he wanted to buy from, he sent the person to the private room before returning.

Brother Monkey entered the box and handed the banknote to Lingsu: "Ha, ten dishes were sold, five thousand taels!"
Chapter completed!