Huang Tinghui likes to eat grilled fish the most, but grilled fish uses too many seasonings. There are not so many seasonings in this era.

So I can only leave it at that.

But Huang Tinghui also likes fish soup and fried fish very much.

After knocking the two fresh fish out, Huang Tinghui quickly cut them into pieces and processed them cleanly.

First dry the water on the surface of the fresh fish to prevent excessive moisture on the fish.

Huang Tinghui very skillfully made several cuts on both sides of the fresh fish.

Putting flower knife on both sides of the fresh fish not only makes the fresh fish more delicious.

It can also prevent the skin of fresh fish from breaking due to thermal expansion when frying fish, thus affecting the appearance.

Huang Tinghui smashed a piece of ginger from Uncle Erzhu's house, and then cut a green onion into sections.

Squeeze out the ginger and green onion juice with your hands and pour it on the surface of the fresh fish.

Apply onion and ginger juice to the fish belly, and then put the ginger and onion into the fish belly.

Then, Huang Tinghui poured two spoons of rice wine on the fish to remove the fishy smell, and then added a little salt to marinate the fish for a few minutes.

This approach can be described as a luxury. After all, for farmers in this era, there is no extra salt to rub on the fish.

Salt is run by the government, and in many cases, salt is an extremely luxurious item.

But Huang Tinghui doesn't care, after all, he is still quite wealthy.

Besides, Huang Tinghui had seen bags of fine salt in later generations, and his taste had long been cultivated.

"Lian'er, light the fire!" Huang Tinghui called, and the little girl immediately started the flames in the stove with a fire stick.

Under the intense fire, the water in the iron pot evaporates quickly.

Huang Tinghui waited until all the water on the iron pot had dried up, then he took a piece of ginger and spread it on the surface of the iron pot.

Doing this will prevent the fish from sticking to the pan when frying.

When the iron pot is hot, pour some oil into it. When the oil is hot, let the little girl lower the fire.

At this time, Huang Tinghui put the fresh fish prepared into the pot.

Huang Tinghui gently grasped the head and tail of the fresh fish and gently lowered it over the pot to prevent the skin of the fresh fish from being scratched.

"Lian'er, the fire is bigger!"

After hearing Huang Tinghui's words, Wu Feilian worked hard on the bellows, and the flames jumped up.

The fire had almost reached medium heat.

Huang Tinghui was not in a hurry. When the fresh fish was fried to a final shape, he used a spatula to stir the fresh fish so that the whole body of the fresh fish could be heated. This would make the fresh fish fry more evenly.

When the time is almost up, let the little girl lower the heat, cover the pot, and let the fresh fish slowly simmer in the iron pot.

When the time was almost up and he felt that the fresh fish had left the pan, Huang Tinghui turned the fish over and fried the other side.

When the fresh fish is fried until golden brown on both sides, it means it is ready. Huang Tinghui quickly takes the fish out.

Then, he used local materials to prepare some condiments.

Add the fish to the pot and bring to a boil, then remove the fried fish to a plate.

After the soup in the iron pot is boiled to a viscous state, it can be poured out onto the fried fish.

Since conditions do not allow it, this fried fish is more original.

But just by looking at the color, I can tell it’s very good.

The little girl took a greedy breath of the fragrance, "It smells so good!"

“My husband is awesome!”

The little girl had never seen such a practice before. She gave Huang Tinghui a thumbs up and praised him.

Also, the gradual popularity of iron pots appeared in the previous dynasties.

There are actually not many practices like this.

Of course, Huang Tinghui's cooking skills are beyond praise, and it's natural for the little girl to be so greedy.

After that, Huang Tinghui made steamed fish again and processed the prawns and crabs.

After a while, the sun has gradually set over the western mountains.

The fire clouds in the distance are very beautiful.

Huang Tinghui also became interested, and he moved out the wooden table in the kitchen that had been used for an unknown period of time.

"Husband, what are you doing?" The little girl looked at Zhang Zongqing strangely and asked.

"Look at the scenery!"

"Look!" Huang Tinghui said excitedly, pointing to the Huoshaoyun in the distance.

"The sunset scene is the most beautiful, almost the same as the sunrise scene." Huang Tinghui said to the little girl with a smile.

The prepared prawns, crabs and two fresh fishes were served, and Huang Tinghui even fried some wild boar meat.

The wooden table was filled with food, and the food was very rich.

"Husband, I'll get you some food!" The little girl got up and rushed to the kitchen.

But he was pushed down by Huang Tinghui.

"Just wait, my husband will bring you some food!"

"Be my wife, my lady, like no other!"

"I have no control over what other men do to their wives. That's not my business."

"But to be my wife, you have to get used to being pampered by your husband!"

After saying that, Huang Tinghui gently scratched the little girl's nose.

It looked like a domineering president treating his young wife.

It was simply pampering to the extreme.

The little girl lowered her head shyly, nodded gently and said, "Yes, Lian'er understands."

"Husband!"

"That's good!"

Huang Tinghui said with a smile, then he picked up the porcelain bowl placed aside and added two large bowls of rice from the pot.

Seeing Huang Tinghui's busy figure in the kitchen, the little girl was a little moved. She just felt that she was the happiest and luckiest woman in the world.

"My husband is really handsome!"

Looking at Huang Tinghui's tall and straight figure, the little girl thought to herself.

Putting two large bowls of rice on the wooden table, Huang Tinghui said with a smile: "Let's start eating!"

"Don't eat too much of this crab. Girls are cold, so eating too much crab is not good!"

Huang Tinghui remembered that crabs are cold in nature, and if women eat too much during special periods, it will be very bad for their health.

So he immediately reminded.

"Yeah!" The little girl picked up the chopsticks and the porcelain bowl, and nodded to Huang Tinghui.

"Husband, let me peel the shrimps for you!" the little girl said immediately as she looked at the plate of golden prawns on the wooden table.

Before he could make a move, he was lightly tapped with the chopsticks in Huang Tinghui's hand.

"You eat when you eat!"

"My husband is not helpless, Lian'er, when can you treat yourself better?" Huang Tinghui said helplessly.

"Eat quickly, my husband will peel the shrimps for you!" Huang Tinghui said to the little girl.

"Ah?" The little girl opened her mouth slightly, her appearance was so cute.

Huang Tinghui looked at the cute look of the little girl, and the corners of his mouth turned up involuntarily.

"Ah!" imitating the little girl's expression, Huang Tinghui also made this sound.

"Lian'er, look at the sunset, it dyes the clouds red!"

"It's so beautiful, it looks like it was burned by fire!"

Huang Tinghui pointed at the flaming cloud in the distance and said.

The little girl looked in the direction pointed by Huang Tinghui and was fascinated for a moment.

How wonderful it would be if I could watch the setting sun with my husband like this until we grow old!

While the little girl was thinking this, a big shrimp suddenly stuffed into her little mouth.

…
Chapter completed!