142. Chapter 142 The second generation of Tan family cuisine

Author: Runchao Cigarettes

Chapter 142 The second generation of Tan’s family

February 10, 1981, the Year of the Rooster, the sixth day of the first lunar month.

On the day when Zhiweilou Restaurant officially opened for business, Yang Yukun arrived at the store early in the morning.

The father-in-law, mother-in-law, Chen Yuliang and the others arrived earlier than him.

When he arrived at the store, his mother-in-law was convening a meeting with the store's service staff.

"Uncle, aunt."

"Xiao Kun is here. By the way, Master Chen and his master are here. He is in the kitchen."

"Master Chen's master, let me go and have a look."

Upon hearing that Chen Yuliang's chef had come over, Yang Yukun chatted with his father-in-law and mother-in-law for a while, then turned and went to the kitchen.

"Hello, Master Peng, welcome to our Zhiweilou Restaurant to guide our work."

Yang Yukun had met Chen Yuliang's master before.

This old chef is called Peng Changhai. He once studied cooking in the Tan family. He is the Tan family's chef and the second generation inheritor of Tan family cuisine.

When Yang Yukun invited Chen Yuliang to join the team, Chen Yuliang couldn't make up his mind for a while, so he went to ask his master for advice, and finally decided to join Zhiweilou Restaurant.

"Xiao Kun, you are doing well here."

"Thank you for the compliment, Master Peng. You are a veteran in the industry. I hope you can point out any shortcomings to us and we will correct them in time."

"Among my apprentices, Xiao Liang is the most talented in cooking, and he is also the best among their fellow apprentices. You kid hired him here. I'm always looking for him at the Imperial Hotel."

complain."

"Master Peng, I heard that you are retiring soon. Do you want to work part-time at our Zhiweilou restaurant?"

"You kid, please don't try to take my ideas. When you get old, you can't even shake a pot."

"You don't need to do it yourself. You just need to drink tea every day and give instructions to the chef in the store on his cooking skills."

"I have been working as a chef for half my life, and I am looking at retiring soon. I have to take a good rest. No matter in terms of experience or cooking skills, Xiao Liang has already surpassed me as a master. Are you not satisfied with him taking care of me?"

"Okay, then when you retire, you can enjoy your retirement life and come over for tea when you have nothing to do."

As the saying goes.

Older gingers are more spicy.

An old house where a treasure.

He really wanted to recruit Peng Changhai to Zhiweilou Restaurant.

There is no need for him to cook, he can just instruct the restaurant chef on his cooking skills in his spare time.

As a master chef who has been studying cooking for decades, his experience in cooking alone is enough for others to learn for most of their lives.

But everyone has his own ambitions.

Since Peng Changhai wants to enjoy his retirement life after retirement, he can't force this old master to come here.

Peng Changhai said, "I could have retired this year, but because of you, my retirement has been postponed to next year."

Yang Yukun was surprised and said, "Master Peng, what is going on?"

"Because you poached Xiao Liang away. The original plan was for Xiao Liang to serve as the head and chef of Tan's Restaurant in Imperial Hotel after I retire. Now the hotel has asked me to postpone my retirement for one year and then take over the job."

One comes out."

Chen Yuliang was originally the head chef scheduled for Tan's Restaurant in the Imperial Hotel.

In the end, Yang Yukun was hired to poach him and he came to Zhiweilou Restaurant.

And he is old and will retire soon.

The Imperial Hotel asked him to postpone his retirement for a year and train his second apprentice to take over his class.

"Master Peng, I didn't expect that poaching Master Chen would cause you to delay your retirement. I didn't mean it. I hope you can always forgive me."

Yang Yukun laughed when he heard this.

At that time, he was thinking about finding a master chef for Zhiweilou Restaurant, so he set his sights on Chen Yuliang and invited him to join him to create a great business.

As for Peng Changhai's delay in retirement, this was not his intention.

"Whether you mean it or not, because you poached Xiaoliang away, I have to work for another year. You have to compensate me."

"Master Peng, how can you make up for it? As long as I can do it, just ask."

Chen Yuliang smiled at the side and said, "Xiao Kun, my master is greedy for wine."

Peng Changhai said, "Where did you make the Eight Immortals' Drunkenness and the Vast Sea Fine Wine? How about I make two jars for the old man?"

In order to scout Chen Yuliang, Yang Yukun would bring him two jars of fine wine every time he visited him.

Chen Yuliang paid several jars of the wine given to him by Yang Yukun to his master.

As the second generation successor of Tan's cuisine, he is a well-known master chef in the catering industry in Sijiucheng. He has hosted family banquets for many leaders and hosted banquets for many foreign guests.

I drank a lot of good wines like Mao Wu Jian.

But this Eight Immortals Drunkenness and the vast sea of ​​nectar were indeed unheard of before.

After drinking this wine, I felt that even Mao Wu Jian was not enough.

Chen Yuliang said that the wine was caused by Yang Yukun. Because of this boy, he delayed his retirement for a year. Should he be compensated?

He doesn't want much, just give him two jars of Eight Immortals' Zui and Hanhai Qiongjiang.

"Master Peng, this is indeed my fault. I will ask my friend to get you two jars of each wine later."

"Okay, when can I get it?"

"Come and get it tomorrow."

"Okay, then I'll come over tomorrow afternoon."

"Master Peng, I have a way to drink Eight Immortals' Drunkenness and Vast Sea Fine Nectar for a long time. Do you want to listen to it?"

"tell me the story."

"You come to our Zhiweilou restaurant to be the honorary head chef, and I will provide you with a jar of Eight Immortals' Drunk, Vast Sea Fine Wine, or Jie Yuhua every day."

"Is the Jie Yuhua also a wine?"

"Yes, Jieyuhua is a kind of rice wine. How about it, Master Peng, please consider it?"

Upon hearing that Peng Changhai was craving for wine, Yang Yukun's eyes rolled around and he had a plan in mind.

This plan is called doing what one likes.

A jar of wine a day can lure a chef with decades of cooking experience, which is not worth it.

"You're a good boy. You really took control of my old man's fate. Unfortunately, I haven't retired yet and can't come."

"It's okay, Master Peng. We can wait until you retire next year. Then you can not only get a salary from us, but also a retirement salary from the Imperial Hotel. You don't have to do anything every day, just carry a teapot.

How nice would it be to drink tea."

"I'll go back and think about it."

After working as a chef for half his life, Peng Changhai wants to enjoy his retirement life after retirement.

In my spare time, I systematically sort out Tan’s dishes.

However, Yang Yukun suddenly offered him such a condition, which really made his heart flutter.

However, he did not agree immediately. Anyway, he still had a year to retire, so he would think about it carefully when he went back.

"Master Peng, please think about it slowly, Zhiweilou Restaurant is looking forward to your joining."

If there is no direct rejection, it means there is an opportunity.

Yang Yukun is naturally looking forward to Peng Changhai joining Zhiweilou Restaurant.

Even if he refuses in the end, there will be no loss for Zhiweilou Restaurant.
Chapter completed!