130. Chapter 130 The man who dug up the Imperial Hotel

Author: Runchao Cigarettes

Chapter 130 The man who poached the Imperial Hotel

Yang Yukun came to the Imperial Hotel again.

He came here not to eat, but to recruit people.

For his Zhiweilou restaurant, he is looking for a team of chefs who can hold the place in check.

In his plan, Zhiweilou Restaurant will mainly specialize in Tan's cuisine.

Therefore, he wanted to recruit a master chef of Tan's cuisine from the Tan's cuisine restaurant of the Royal Capital Hotel.

In order to dig people out from here, this was the fifth time he ran here.

Han Chunming's Chaba Building decoration has come to an end, and the construction team has stationed in his Zhiwei Building.

He had to get the chef team in place before the renovation was completed, and he couldn't delay the opening.

Originally, he planned to go to the cafeteria of Hongxing Steel Rolling Mill and invite He Yuzhu, the third generation successor of Tan's cuisine, to come and cook.

After thinking about it later, I realized that things would definitely happen if I met this person in the future.

Although He Yuzhu is also one of the inheritors of Tan's cuisine, he has been cooking big pot dishes in the canteen of Hongxing Steel Rolling Mill. Compared with the master Tan's cuisine in the Tan's cuisine restaurant of the Royal Capital Hotel, his cooking skills are probably a bit inferior.

If he really couldn't poach people from the Imperial Hotel, he would do the next best thing and go to the Red Star Steel Rolling Mill to poach He Yuzhu.

He Yuzhu's job at the Hongxing Steel Rolling Mill only costs a few dozen yuan a month. If he is offered a salary that is higher than that at the steel rolling mill, I believe he will not refuse.

The prerequisite for poaching He Yuzhu is that he really cannot poach the master chef of Tan's Restaurant in the Royal Capital Hotel.

This time, Yang Yukun came here just to try again.

In order to invite Zhuge Liang out of the mountain, Liu Bei visited the thatched cottage three times.

He has come five times. If the other party rejects him again this time, there will be no need to continue to pester him.

"Hehe... Master Chen, I'm here to see you again. This is the wine I brought for you."

"Xiaokun, you, I don't even know how to say hello to you."

"Master Chen, hehe..., the Eight Immortals are drunk."

"Every time I come here, you bring me a jar of wine, which makes me feel embarrassed."

"Master Chen, on the same terms as last time, I will give you another 5% share. You don't have to pay for anything. You can just bring the team over."

"Give me a few days to think it over, and I'll give you an answer in two days."

"Master Chen, I'll wait for your good news."

The first few times he came over, the other party clearly rejected him.

This time I said that I should think about it carefully when I go back, and I have high hopes.

The master chef of Tanjia Cuisine he wants to recruit is called Chen Yuliang, who is the third generation successor of Tanjia Cuisine.

In 1956, he went to work at Enchengju Restaurant and learned from Peng Changhai, the second generation successor of Tan Family Cuisine.

Later, Chen Yuliang was transferred to the Imperial Hotel with his master and others.

Otherwise, Yang Yukun would not have offered him such generous treatment and visited him five times to invite him.

He recruited Chen Yuliang not just as a worker, but to start a business with him and become the boss.

Twenty-five percent of the shares of Zhiweilou Restaurant's Qianmen Street store was the treatment he offered to Chen Yuliang, the third generation successor of Tan's Cuisine and the master chef of Tan's Cuisine in the Royal Capital Hotel.

Since you want to open a restaurant, you can't do it in a small way.

To do this, we must make Zhiweilou Restaurant a benchmark in the catering industry in the Imperial City, at least as high as the Eighth Building.

To achieve this goal, a skilled chef and a good team of chefs are essential.

After getting Chen Yuliang's reply, Yang Yukun didn't bother too much, chatted for a few words and left.

…………

When Yang Yukun first came to recruit him, Chen Yuliang didn't know him.

He stayed well at the Imperial Hotel and is now the deputy team leader of Tan's Restaurant. He has never thought of leaving the Imperial Hotel and going somewhere else.

But the conditions offered by Yang Yukun were getting higher every time.

From a salary of thousands of dollars to giving him shares in Zhiweilou Restaurant for free.

From five percent to twenty-five percent.

To be honest, he was really moved.

On the other hand, it was Yang Yukun's sincerity that moved him.

Every time he was rejected, Yang Yukun was not angry and would bring him a jar of wine every time.

If it were someone else, he would have given up the first time he refused.

After all, his attitude when talking to Yang Yukun for the first time was not very friendly.

He planned to go back to his master to give him some advice and discuss it with his family.

the other side.

After leaving the Imperial Hotel, Yang Yukun went to the construction site of Zhiweilou Restaurant on Qianmen Street.

"uncle."

"Xiao Kun is here, how is the matter with the chef team going?"

"I have some clues."

"That's good."

The second son-in-law has been smart since he was a child and is a very independent person.

Therefore, Cai Quanwu and Xu Huizhen did not interfere in the second son-in-law's business.

In the early stage, they helped the second son-in-law keep an eye on the decoration of the restaurant, and they didn't ask much about anything else.

"I'll go to Brother Xiaowu's place to take a look."

Yang Yukun took out the cigarette powder and gave it to the decoration masters, said hello to his father-in-law, and went to the Chabalou Restaurant not far away.

Han Chunming is in the process of finishing the work here. In two days, seats, benches, equipment and other equipment will be available. He will pick an auspicious day to open the business.

When Yang Yukun came over, Li Chengtao was training the hired service personnel, and Han Chunming watched happily.

"Brother Xiao Wu, Brother Tao."

Li Chengtao said, "Xiao Kun is here."

Han Chunming smiled and said, "Hey, Boss Yang, welcome to Chabalou Restaurant to guide the work. Manager Li is training our Chabalou staff. Can Boss Yang tell us a few words?"

Yang Yukun smiled and said, "Let me say a few words, OK. Then I will say a few words and disband."

"Come back and stand still. I haven't finished speaking yet. Xiaokun, please stop causing trouble. You and Chunming can go to the office above to chat."

Li Chengtao quickly called the people back and stood up.

The Chabalou Restaurant is about to open for business soon. He is training the service staff. He hasn't even finished speaking yet. What are you talking about?

Han Chunming said that one of them will be in charge of the inside and the other will be in charge of the outside. From now on, all the affairs of the hotel will be left to him as the manager.

He had never done this job before, and Li Chengtao was under great pressure.

The main reason is that he also invested a lot of money in the Chabalou Restaurant and cannot let the restaurant go bankrupt.

"Come on, Xiaokun, let's go upstairs to drink tea."

Han Chunming greeted Yang Yukun, and the two went to the office upstairs to drink tea and chat.

"Xiao Kun, how are you looking for the chef team here?"

Han Chunming poured tea for Yang Yukun. He knew that Yang Yukun had been busy with the chef team recently.

Yang Yukun wants to build Zhiweilou Restaurant into a high-end restaurant specializing in Tan's cuisine.

Han Chunming didn't have such high requirements for Chabalou Restaurant, so he had already found a team of chefs here. He didn't know what the situation was like at Yang Yukun's side.
Chapter completed!