This is the last day when the old year and the new year meet.

And the custom on this day is to stay up to the New Year.

Lingxi and the others are naturally no exception.

Since the Qian family sent beef and beef offal, Mao Xuewang has become one of everyone's favorite foods.

Beef internal organs and other things are so delicious, especially the beef loaf, which is a little bit small.

The beef offal was finished before the New Year arrived, but there was still a little left in the beef.

For this reason, Aunt Zhao bought some mutton, mutton offals and so on at the market, and packed them all and took them away.

The pig's internal organs are delicious, the beef's internal organs are delicious, and the sheep's internal organs should be delicious.

Even if it is not delicious, Lingxi will make them delicious.

Aunt Zhao just has a kind of confidence in honey and she trusts Lingxi very much.

The mutton soup is indeed not disappointing. After adding a little black pepper, it becomes even more delicious.

As for the mutton smell, it is even more well treated.

In winter, mutton is a very popular meat among wealthy families. After eating it, the body is warm, but if it is not handled well, the smell will be very strong and not delicious.

Xiao Mochen was poisoned for too long and was in poor health, so he was still a little thin at this age.

But this winter, his weight increased rapidly. His figure as thin as green bamboo was nourished by this period of time, like a small poplar tree growing tall in the sun.

It's becoming more and more charming.

After the last wave of manuscripts before the New Year was completed, Lu Lingxi had time to take a look at the man beside her.

In the sun, he had a faint smile, and the cold air that could not melt in his previous life had completely disappeared.

He is also completely different from his previous life.

Before they entered Shengjing, both of them cherished this peaceful and without intrigue.

I also cherish this rebirth very much.

Xiao Mochen didn't spend much time on the book review.

In her memory, Xiao Mochen participated in the next imperial examination, not this one.

Then can he still pass the sixth yuan?

Ling Xi didn’t know it either, Xiao Mochen knew it, right??!!

The dinner on New Year’s Eve was made with the cooperation of four people.

There are braised pork trotters made in February, stir-fried beef, shredded potatoes, and sweet and sour pork ribs.

Aunt Zhao made mutton and radish soup.

In March, I stir-fry a large pot of plum-flavored melon seeds, licorice, apricot and perilla plums.

There are boiled peanuts, and there are five-spice flavors. Some pumpkin pie are also made.

Lingxi cooked braised fish, fried mutton, and stir-fried heart... several hard dishes.

I made basically one dish of the ingredients I had at home.

The dumplings are made of vegetarian stuffing, eggs and leek stuffing, and pork and cabbage stuffing.

Everyone started to work together and made too many delicious foods, which made Ling Xi blurry eyes.

Unfortunately, there is no seafood.

The shrimps sent by the Qian family were all fresh, so they only ate them for a few days.

Green shells, scallops, and clams were kept for a few more days.

But it was finished.

There is a big river running through the village in front of Mantou Village, and I don’t know where it flows.

In summer, my third brother often touches snails and fish in the water, and it seems that he has also touched the shrimp.

However, the shrimps grow scary and have little meat. After Liu Xiangxiang was burned once, Lu Nanxing told him not to get shrimps at home again.

Lingxi:...

I want to go back to the summer when Lu Nanxing touches shrimps.

There are only three people in the Lu family separated by a wall, so they were all brought to celebrate the New Year by Xiao Mochen.

The two families got together, making it even more lively.

After Lu Chuanbai saw the food on the table, his usual smiling face froze for a moment.

That's too much.

Is this a shame for Lingxi?
Chapter completed!