Chapter 284: Partiality
"A lifetime is still long, so don't worry about it for a while."
"But as long as you are mine, I will favor you."
Lu Lingxi said seriously.
If February and March have always treated themselves sincerely, they will find a good home for them.
She has never been the kind of person who would treat the people around her unfairly.
However, life is still long. From the perspective of this, it is not what others say, but what others do.
He was tired of the old lady's yard in the morning, because Lingxi came to visit the mansion.
Every time Ling Xi comes to visit the mansion, she will show off her skills in the mansion, and they can only get a meal with Wen.
The old lady is older and has a very neat legs and feet, but she is still in poor health compared to the younger He family.
Therefore, it was all He who came to the old lady's yard.
Seeing Lingxi and February as soon as they came, the nanny Wu, who was beside the old lady, came to greet her.
"Lingxi, it smells so good."
"The old lady is feeling that her mouth is boring recently, so you are here."
"The old lady is so happy to hear that you are here."
If it weren't for the fear of disturbing the narrative between the sisters, and worried that Wen was pregnant, he would have snatched the person into his yard as soon as Lingxi entered the mansion.
Mama Wu usually leads a group of little maids very seriously in the yard. After seeing Lu Lingxi, she smiled even deeper.
Ling Xi smiled well and said, "I miss the old lady too."
"I saw that there was beef in the house, so I made Mao Xuewang and stewed beef brisket with soft and glutinous potatoes."
The blood inside Mao Xuewang was prepared in Qian’s kitchen, and the master did not eat any blood tofu. Because if it was not processed properly, the blood tofu would have a strange smell, and occasionally there were some dirty things that fell into it.
, hair and so on.
So the master doesn't eat blood tofu, but he will allow the chef in the kitchen to take it back, which is also a meat dish.
Mao Xuewang wanted to use blood tofu, which Lingxi asked February to deal with. She had her own way to deal with blood tofu.
When the old lady saw Mao Xuewang, the joy in her eyes could not be ignored.
The two old men in the mansion did not eat Lingxi's Mao Xuewang and beef brisket because of business.
Because of this, the old man was so angry that he didn't want to pay attention to Qian Liangzheng for several days. He was so old that he had to follow his son's son to work hard.
Whose son will be in charge?
Head of the Qian family: Dad, do you feel guilty if you say such words?
Wen waited until Lingxi came back before she started to move, and she swallowed her saliva several times.
It can be seen and finally eaten.
"The stewed brisket you make potatoes is better than what you make in the kitchen."
When Lingxi made beef brisket with potatoes, Wen Shi was watching her, and she really didn't see anything special.
But it's the same, the potatoes are soft and the beef brisket is also very savory.
Wen used a spoon of potatoes to stew beef brisket with a spoonful of potatoes and poured it on top of the rice.
The rice grains are covered with the aroma of beef and full of mashed potatoes. After taking a bite, I feel satisfied.
Lingxi was wearing the vegetables inside Mao Xuewang, and the bean sprouts were sent by the chef in Qian Mansion.
The bean sprouts from Qianfu were bought outside, but later they found that the bean sprouts from Lingxi brought to their homes were delicious.
They also started to start themselves, but it was just a little trouble, but in winter it was a rare green vegetable.
Wen raised his eyes and the close maid next to her grabbed the beef slices from Mao Xuewang.
After eating it, she asked her to pick up blood tofu.
It tastes amazing when I bite it in one bite, so why didn’t they eat blood tofu before?
This is also a delicious food she has never eaten before.
"This blood is delicious." Wen took a sip of fruit tea and pressed the warmth on his tongue.
It's a little spicy, but it's not hard to accept, on the contrary it's just right.
However, she felt that the taste could be more heavy. Some people like spicy food and can eat the spicy food they like.
"Lingxi, can this beef in Xuewangli be replaced with pork?"
Beef is deeply protected by the law, and Wen has never eaten beef several times since she was a child.
This time, the shopkeeper's picking up two cows was really a big joy at home.
She had tasted the beef before, and it was really delicious.
It is not on the same level as mutton.
Although eating more sheep in winter will be warmer and will be good for the body.
But Wen couldn't even smell the strong smell of mutton, let alone eat it.
"It can be replaced with pork."
Ling Xi responded, "If you change to the pork version, the name is boiled meat slices." She has made boiled meat slices before.
Qian Fu and Qian Rong also had maids who were taken care of, but the two little guys stewed beef brisket with Mao Xuewang and potatoes.
I didn't let the maid do it for me, but instead got started with the chopsticks and spoons.
The little mouth was rosy and rosy, and it also whispered twice from time to time.
That's it, the chopsticks that were attacking Mao Xuewang still had no tendency to stop.
Qian Rong compared her sister Qian Fu and ate a lot of Xuewang again. She liked Blood Tofu quite a lot.
I especially like to pick up the blood tofu and put it in the beef bone soup next to it, and then eat it.
Part of the red oil in Maoxuewang was passed in yellow and white beef bone soup, and it was still delicious when eaten.
Last time my elder sister went to Aunt Lingxi's house alone to have delicious food, but she didn't bring her. Qian Rongke recorded that her sister had stolen delicious food on her back.
However, now that the food is in front of her, she will forgive her sister for her fault for taking her back to eat delicious food. She is so kind.
No one knows Qian Rong’s inner activities.
The green vegetables in Qian Mansion were planted in a huge greenhouse in a suburb village.
Therefore, in the winter of the Qian family, the vegetables will never be broken.
Today, the vegetables fried in the big kitchen are fried spinach.
After stir-fried spinach was dipped in the soup in Maoxuwang, the deliciousness was upgraded not a little bit.
Wen Shi instantly felt that the cooking skills of the large kitchen seemed to have improved a little bit.
Everyone present was very happy for a meal. Wen even ate a small bowl of rice, and her appetite was actually half a bowl.
The dishes inside Mao Xuewang were also emptied by four people, leaving only the soup base.
Wen's eyes reluctantly left Mao Xuewang's sea bowl. The soup base was also delicious when used as the noodles.
You can also add pork slices.
After knowing that the meat inside could be replaced with pork, Wen Shi silently converted the value of the recipe in her heart.
Chapter completed!