"Lingxi, you are so nice, thank you."

Xiao Mochen never thought that Ling Xi accompanied him to buy ginseng, Xueyan and Yun'er.

All of them were asked to see the Master.

"Xueyan and Yun'er are for the teacher's wife to eat, and Madam Zhou can stew it."

Ling Xi also later discovered that nannies around the masters of the Cen family and Qian family could stew some soup.

Aunt Zhao's soup is also very good.

It is a medicine that has three parts poisonous. You can eat soup and water. It takes time to nourish the body.

In the increasingly past time, the effects of the soup and water will also be reflected.

The master fell, Cen Jingshu was frightened, and the master's wife was also worried when she saw the two of them.

If it weren't for Ling Xi's thoughts about Zhou Dao, Xiao Mochen himself would have forgotten that his master's wife would not have much better feelings than the injured Master.

"My teacher's wife is also a very gentle person, so I should go there too."

Ling Xi was calm. It was logical that she should go, but it was better for her not to go.

To avoid irritating Cen Jingshu, it was not that she thought Cen Jingshu badly, but that she knew herself and her enemy. She found out about Cen Jingshu's past and felt that she was really such a shameless person.

"But I know that Cen Jingshu will definitely be stimulated by me."

Jealousy among women is still terrible.

"The teacher's wife will understand."

"Lingxi, you are waiting for me in Baiweilou."

"I'll go find you after I've seen the Master."

Xiao Mochen explained with concern, holding a veil and putting it on the most conspicuous table in the carriage.

"Lingxi, you are outside, you need a veil hat."

"I brought it, I brought it." Ling Xi nodded. This man was really jealous.

Fortunately, the weather has become colder, and wearing a hood can block the wind and cold, which is not particularly special.

Xiao Mochen got off the carriage and took another carriage to the Master's house.

Lingxi took Mayyue to his destination, Baiweilou.

Dajiang is driving the train.

The ground-pot chicken in Baiweilou has been selling very well during this period.

I heard that it took a long time to queue, which means that I came out early today with Xiao Mochen, so it won’t take long to queue.

"Madam, let's go eat the ground pot chicken first?"

"Don't wait for the master?"

As soon as I arrived downstairs of Baiwei Building, I felt a gust of heat in the cold wind and the rich fragrance of the ground pot chicken.

It is warm and fragrant, no wonder the chicken suddenly becomes hot.

"Let's line up first. When we get there, Xiao Mochen will probably come here too."

Of course, if he didn't catch up, he would wait for them to pack up and eat with Aunt Zhao and the others.

There have been queues downstairs of Baiweilou. Fortunately, it hasn't been long, Dajiang will go to queue up.

Lingxi and May are waiting in the carriage.

Recently, those who came to Baiweilou came for the Diguo Chicken. A few days before the Diguo Chicken was launched, Baiweilou was indeed in a panic and a lot of troubles broke out.

Now that Diguo Chicken has been launched for a while, Baiweilou has quickly adjusted.

After a quarter of an hour, Lu Lingxi and the others were lined up.

As soon as Lu Lingxi and his group entered Baiwei Tower, they were warmly welcomed by their second brother.

"My second brother, we want a private room."

Dajiang said with a solemn face, and Ren and Lu Lingxi also kept a three-step distance.

They were also lucky, and there was a private room empty.

The little brother was initially cold by Dajiang's cold face, but Baiweilou was very popular recently.

There are all kinds of guests coming and going.

He was also considered a person who had seen the world, so after the initial surprise, he returned to a standard warm smile.

"Three guests, please go up to the second floor."

The waiter's voice shouted in a stern manner.

“There are three guests in the plum garden.”

As soon as you enter the plum garden on the second floor, you will find an antique private room with plum blossoms as the theme.

The faint incense is also the fragrance of plum blossoms.

Ling Xi couldn't help but nodded, very ingeniously.

The three of them held the menu and had to order the signature floor pot chicken.

The staple food is a portion of old noodles with a portion of them, and some other signature dishes were ordered.

"Dajiang, May, you two should sit down too."

Lu Lingxi looked at May and Dajiang standing on her left and right, as if the guardians were standing beside her. Lingxi had a little indigestion before she could eat it.

"Madam, there is no such person. You are the master."

May waved her hand, and she went to the Qian family several times before she knew what kind of life the Qian family's master and maid lived.

She had never been a maid before, but after she sold herself to the Xiao family, she wanted to stay by her side.

She cherishes her peaceful life now, and so does her brother.

"Sit down, our family won't be doing this."

"I ordered you and Dajiang."

Xiao Mochen's share was gone, who would have thought that Baiweilou would come in after only two quarters of an hour.

Xiao Mochen couldn't get back, so he just waited to pack it.

Dajiang and Mayyue were a little shocked when they heard Ling Xi's words. They always knew that the wife and master were the best people, but they could still bring them to eat delicious food.

May is even more in mind his responsibilities and must guard such a good wife well, and never be arrogant because of favor.

Both of them sat down until the ground pot chicken was in the mouth, and they felt that it was worth it to come.

Flour chicken, it's worth it!

The chicken pieces are tender, with a thick and salty sauce. The oval dead-white cakes are pasted on the edge of the pot, and the bottom is covered with the oil sauce of the ground pot chicken, which is even more delicious.

"Madam, this ground-pot chicken is so delicious."

"But I still think the dishes cooked by my wife are the best."

May lowered his voice, afraid that the people from Baiweilou would hear it, so he came to find trouble.

"Hahahaha, no, the ground-pot chicken made by the chef from Baiweilou is quite delicious."

After seeing it, Ling Xi knew how it was done.

As Ling Xi thought, the following restaurants basically started making ground-pot chicken.

Baiweilou, the first to launch Diguo Chicken, has made a lot of money in Hexi, and has taken the recipes to other cities to make quick money.

Later, Baiweilou launched steam fish.
Chapter completed!