Chapter 373 No more Lawrence led Tang Kexin and Jia Qing to retreat, turned around with a smile, then looked at them and said: "Many customers, at some point, they are in a bad mood and have poor appetite, but don't be confused.

Because our responsibility is to carefully introduce wine and food to guests…”

"Yes!" Tang Kexin and Jia Qing nodded at the same time.

"Okay." Lawrence smiled and nodded, then looked at them and said, "You have seen these three guests just now. As for their mood and feelings, I believe your eyes have also seen them. Now I ask you any good suggestions,

What kind of good wine should I introduce to them and what kind of food would I recommend to them?”

After hearing this, Jia Qing thought about it, then smiled and said, "I have an idea."

Lawrence glanced at her, nodded with a smile, turned around, and looked at Tang Kexin lovingly.

Tang Kexin remembered the expression and attitude of Commissioner Zhang just now and suddenly stopped talking.

"Kexin?" Lawrence called her.

"Ah?" Tang Kexin raised her head slowly and looked at Lao Huasi.

"What are some good suggestions do you have?" Lawrence looked at Tang Kexin again and asked with a smile.

"I..." Tang Kexin had no idea for the time being, just looked at Lawrence in a daze.

Jia Qing didn't say anything, but just smiled slightly.

"Think about it carefully. Give you thirty minutes each, pick five dishes each, and then go to the cellar to choose the suitable wine, without restricting the white wine or red wine..." Lawrence said with a smile.

"Yes!" Tang Kexin and Jia Qing nodded at the same time.

At this time, Manager Feng led two foremen, each with three waiters, and followed Tang Kexin and Jia Qing to the kitchen. The foreman who followed Kexin explained to her: "Eighty."

There are two kitchens in the VIP room of the building, and there are two chefs, all of which are equally strong... This is a dish brand..."

Tang Kexin listened to her words and took over the dish. Because the guests on the VIP floor came from all over the world, the dish series was from the middle to the west, and she looked at the menu attentively and walked towards the independent office in front of the kitchen.

The sound of the hot boiler behind the kitchen was very silent.

Jia Qing had already had an idea in her mind. She closed the dish and walked to the office in front of the kitchen. She put it down, turned around and looked at the foreman in front of her, and said with a smile: "I won't choose the dishes in the menu, because

I have been in France for many years, so I have a distant attitude towards famous Chinese cuisine. Today, Commissioner Zhang was a little unhappy, as if he was a little worried. I will prepare a few dishes myself and give them to the kitchen."

"Yes!" the foreman nodded.

Jia Qing smiled and picked up the pen in her hand, wrote down various menus, and handed them to the foreman.

"This...is so...simple?" The foreman took the menu, his eyes flashed in confusion, and he looked at Jia Qing.

Jia Qing nodded with a smile and said, "It's that simple. Choose another bottle of the best little humble immortal."

"Okay..." The foreman had to leave.

On the other side.

The foreman and three waiters stood aside, looking at Tang Kexin, who was sitting aside and holding the recipe in confusion. Ten minutes had passed, and she still didn't move. Don't cook for the chef at that time.

There was not enough time, and the foreman was a little anxious. He looked at her silent appearance and shouted anxiously: "Secretary Tang, do you have any suggestions?"

Tang Kexin kept silent and remembered the words of Commissioner Zhang: No need to be so troublesome, just have a meal. She suddenly stood up and turned around and walked into the kitchen.

"……………………………” All the foremen were stunned. They hurriedly approached and walked to the kitchen door, looking at what Tang Kexin was saying to the old chef. After hearing this, the old chef pondered for a while before nodding.

She smiled and bent down to thank her.

"This...what is she going to do?" The foreman was a little surprised.

Time passed little by little, and the kitchens on both sides were busy setting fires to cook!! Lawrence stood in the booth area, raised his head, looked at the hour that had passed, and was approaching Chengcai time, and said: "Time has come,

Let me show you the menu for both of you..."

"Yes!" The two foremen next to them took the menu.

Lawrence took it, took a look at the menu in person, nodded and said, "Go ahead."

"Yes!" When the foreman heard this, he retreated.

VIP room.

A knock on the door started.

"Come in..." someone answered.

Manager Feng walked in with a smile, passed by the living room, walked into the inner hall, looked at the three members who were still talking about things in a low voice. She smiled and looked at the three members and said respectfully: "Dear members, it's time for meals.

, please move to the restaurant.”

The three of them looked up at her, then stood up silently, and walked towards the dining room behind the living room with a serious expression...

At this time, the foreman of the restaurant led the waiter in black uniform, and the manager also came forward in person, pulled up the seat for Commissioner Zhang, and waited them to sit down first. The waiter was holding the mahogany dragon tray.

Quickly put the golden dragon plate, the phoenix cup, the jade bowl and the golden chopsticks...

Member Zhang picked up the chopsticks, glanced at them for two seconds, and then put them down without any expression, as if he was dissatisfied with this luxury.

The manager nodded silently to the foreman.

The foreman immediately placed three small pieces of cloth with peony embroidery pictures on the mahogany table, then turned around and walked out, leading the waiter to bring in Jia Qing's first dish, kneading the dough to make a lifelike lotus petal.

In the center is the lotus seeds shredded pork egg custard...

Suddenly the picture was full of feeling, and a fragrance of lotus came, which was very eye-catching and refreshing.

Member Zhang was originally unhappy, and when he saw this dish, he couldn't help but slow down his attitude.

The waiter stepped forward in unison, picked up the white jade plate, filled a little lotus seed and shredded meat soup, and sent it to the members, adding a golden spoon.

Member Zhang kept silent, picked up the spoon, spooned a little lotus seed soup to eat, and suddenly felt the fragrance was so strong that it felt like a lotus, spreading in his mouth, the shredded meat was smooth and smooth, the lotus seeds were powdery and fragrant, very light and delicious.

He nodded.

Member Liu and Member Xiao also smiled and nodded.

The manager gave the expressions of the three of them, then relaxed slightly, and then served Jia Qing's second dish!

The waiter used a Jiulong tray and then brought in tofu dumplings in a blue and white porcelain soup tray. The birthday boy carved with carrots was stopped in the center of the hot soup, and he greeted the guests with a smile!

The two committee members couldn't help but laugh.

Member Zhang couldn't help but smile in his eyes.

The waiter came forward unanimously, stretched out the spoon and spooned the tofu dumplings. This dish is the most exquisite skill. The tofu is not as thin as a cent, and it is not as thick as a cent. You have to cut it so that you can see the shadow of the lamp opposite.

Shake clearly and combine with the five fingers clearly, then it can be used as dumpling skin.

Member Zhang glanced at the jade bowl delivered to him by the waiter. The tofu dumplings were lit up like snow, but a little red light appeared in the center. He remained silent, picked up the spoon and spooned it lightly.

The fresh and tender dumplings were just put to the mouth, but the dumplings had slipped in smoothly. The fresh shrimp filling inside, accompanied by the tender tofu, was really delicious and had a endless aftertaste.

The waiter then used a jade plate and held the fresh oysters burned just now. The oil in the shell was magnetically sounding, and the garlic essence fell outside, but the smell of fragrant charcoal burning broke out.

Everyone couldn't help but look at it expectantly.

The waiter held the jade plate again, and used a clip to pick up an oyster, and gently delivered it to Committee Member Zhang.

The waiter who was serving the wine put a green jade cup and poured it on "Little Hutu Xian..."

Member Zhang kept silent, picked up the chopsticks, picked up an oyster, and put it in his mouth. Suddenly, the charcoal fragrance was accompanied by the unique aroma of oysters, spreading in his mouth very domineeringly, and the most rare thing was the aroma, repeated

The ground spreads in his mouth. At this moment, he couldn't help but hold up the cup with the urge to taste the wine, and drink a sip of soju. It was very happy. His eyes couldn't help but show a glimmer of satisfaction, and he smiled slightly.

Nodded.

The fourth course is braised white eels with butter. To avoid poor visual effects, fresh lilies (not lilies, but a soup stock similar to shells) are spread on them. Phalaenopsis is also dotted around the golden plate...

The waiter then put forward his body, picked up the jade bowl, picked up the spoon, spooned the tender meat in the center and accompanied the fresh lilies, and delivered it to the bowls of the committee members.

Three distinguished guests picked up the spoon together and tasted the eel stewed in butter. The aroma was indeed concentrated and strong. Especially when stewing, the skin was burnt outside and had a more texture. The lily neutralized the fishy smell and brought the aftertaste.

The elegant taste afterwards is satisfying.

Manager Feng personally took the fifth dish, fried eggplant in fresh oil, mixed with salted duck egg yolks, spread it around, and the center was made of eight treasure donkey meat cooked with five-spice flavor, shan Nai, grass fruit, and licorice.

The aroma of this dish is really domineering and powerful, and it makes people want to try it out even if they are in front of you.

The waiter stepped forward, followed the instructions, picked up the eggplant mixed with salted duck egg yolks, and delivered it to the bowls of each customer first.

Zhang and others had rarely eaten salted duck eggplant mixed with fragrant eggplant. They all tried it in confusion and found that the aroma was not comparable to ordinary dishes. Member Zhang nodded and tasted Bazhen donkey meat again, but chewed it with the meat.

Moving, spreading, with a wonderful taste and a strange fragrance. If you want to find out, you suddenly feel that your appetite is gradually being opened. He smiled with satisfaction and said, "It's not bad..."

He picked up the little Hutuxian again and took a sip. He suddenly felt that the Hutuxian Liquor was very plump. The brewing process and the fermentation time were long, so the wine was stable. However, as the time of entry was longer, the wine would be resurrected and would

He brought unexpected aftertaste to the delicious food he had just tasted, nodded with satisfaction and said, "It tasted really good..."

Manager Feng looked at Commissioner Zhang's satisfied expression and looked at the foreman to wink.

The foreman immediately walked out with excitement. Seeing Mr. Lawrence and Jia Qing standing by the door, she immediately smiled and said, "Miss Jia's five dishes, Zhang Wei and others like it very much!"

When Jia Qing heard this, she immediately breathed a sigh of relief and laughed happily.

Lawrence also smiled slightly, looked at the foreman and said, "Then tell Manager Feng, and then serve Kexin's sixth dish..."

"Yes!" The foreman walked in and notified the manager.

After hearing this, Feng Qing nodded immediately and said, "Select the sixth course..."

"No need..." Zhang Wei said directly.

Manager Feng looked at him in confusion.

Member Zhang picked up donkey meat and said, "These dishes are enough, and there is no need to serve them again."

Jia Qing stood outside the door. Listening to this, she suddenly smiled proudly in secret. The last dish of donkey meat was to stop Tang Kexin from serving the dishes! Yi Cuisine took it.

*********************************************************

***************************************************
Chapter completed!