The quietest moment on the stage!!

Tang Kexin stared at the food covered by red cloth with countless audiences. You can even feel that under the soft red cloth, what a charming food it should be... But... But... she stood quietly on the dining table for more than ten seconds, but she couldn't smell the smell of this food. She seemed a little confused, and her heart began to feel a little blocked!!

Everyone in front of the judges, including Bo Yi and Mrs. George, looked at her with a deep face!

With everyone's doubts, He Li stepped forward with a smile on her face and personally took off the red cloth. It was a palace-level sterling silver dining plate, and it was covered with a small angel-shaped dining cover. She stretched out her hand and lifted the dining cover without hesitation. However, she saw that the dining plate inside was empty, flashing with silver light. The audience was in an uproar, and Tang Kexin also looked at the empty dining plate with a little confusion...

He Li smiled and stretched out her hand, raised her hand to Jiang Tianlei, and said, "Ms. Tang! This is a delicacy that Mr. Jiang reserved!"

When Tang Kexin heard this, she looked at Jiang Tianlei with a little confusion and said, "Guest... what do you need me to do for you?"

Jiang Tianlei sat in the dining chair silently. Although his face showed a little guilt, he still looked at the dining plate very seriously and said quietly: "I have a bad appetite today because... I just broke up..."

Tang Kexin's heart was suddenly punched and she looked at Jiang Tianlei with a trembling smile.

Jiang Tianlei's eyes flashed slightly, but he still stared at the empty plate, his face as if he was sinking into the bottom of a black hole in the truth. He said slowly: "She used to be a childhood sweetheart with me, but in the process of falling in love, betrayed me and hurt me with a dual identity... I originally felt that I hated her very much, but at the moment when she lost her life, I couldn't speak. In the past, I had eaten with her countless times, but she often didn't eat and looked at me quietly, but I was always focusing on other things. When I was eating, I liked to remain silent, but no matter when, as long as I raised my head, I could see her staring at me deeply, revealing that sweet and affectionate smile..."

Tang Kexin calmed down and listened to his words... All the audience and judges also looked at him deeply...

Jiang Tianlei smiled bitterly on his face, raised his head with a sigh, looked at the empty plate, his eyes finally overflowed with a little pain, and said slowly: "I have been wondering whether she really loved me in the past? If she really loved me, why could she hurt me like this... I have been blurry, and even tried my best to let myself avoid her past... I even didn't want to remember the life when we once loved each other. Until the moment I heard the news of her death, all the scenes of her love for me were floating in my mind... Until that moment, I realized... Maybe she longed for death for a long time, because only when she died, maybe I could truly be free..."

Tang Kexin's eyes gradually burst into tears, looking at Jiang Tianlei...

Jiang Tianlei smiled a little, raised his head, looked at Tang Kexin and said quietly, "I am really hungry at this moment... because I haven't eaten since yesterday... but I can't eat anything... Sitting at the dining table, I can't help but think of the person sitting opposite me, looking at me with a smile on my face... I can't swallow... I'm so sad that I have nowhere to escape... I heard that the dead soul will come to my favorite person within three days and take a last look... If she appears at this moment, what kind of dish should I order for her? At this moment, I... can't remember what she likes to eat... Maybe she is very hungry now..."

As soon as these words came out, the whole audience was silent...

Tang Kexin still looked at Jiang Tianlei deeply.

Jiang Tianlei also looked at Tang Kexin deeply, and without any concealment of the sadness and depression on his face, he said slowly: "May I ask... what kind of delicacy should I prepare for her... How should I ease my intense heart at this moment..."

Tang Kexin's eyes slid into tears and looked at Jiang Tianlei...

The audience fell into the deepest silence again, and even the people at the dining table next door turned their heads and looked at this scene... The judges and examiners of the audience looked at Tang Kexin in depth. Although they understood that this moment was indeed sad, they were still nervous that the time was almost half over!!

Tang Kexin stared at Jiang Tianlei deeply again, as if such a game had already floated away. Thinking of the scene of this man sitting in front of the theater with tears in the rain when he knew the truth, her heart felt as if she was torn apart. Alan in the big screen, wearing a white chef's uniform, also showed a deep expression on his face, looking at her...

Tang Kexin paused for a long time before slowly walking towards the special rack for champagne and soaking wine, took off a bottle of Winston Yuejier from the Champagne in Champagne, France, and walked slowly towards Jiang Tianlei's dining table. Then she said softly: "In a French classic, a very interesting food scene was mentioned. The Jazz invited more than 30 VIPs to enjoy the top-notch dinner. But when the dinner approached, the Jazz was suddenly summoned by the king to approach the palace. At that time, while all the VIPs were waiting for the dinner in the lounge, they were talking about what happened to the Jazz, and what kind of scene the country would face..."

Daliwei and Mrs. George's judges looked at the girl deeply together.

Tang Kexin smiled and softly inserted the champagne into the temperature-controlled ice wine barrel. When she pressed the temperature of twelve, she said with a smile: "At that time, the VIPs could chat about this matter with great interest when waiting for the food. At the beginning, everyone was still very excited, but as the wait for the food became longer and longer, all the VIPs gradually began to feel hungry and hungry... Some old jazz were even pale in their faces, some were hungry, and some even felt that life was boring!"

Jiang Tianlei listened to Tang Kexin saying this and stared at her deeply...

Tang Kexin picked up a court-level champagne glass. As for the face, she looked deeply with her clear eyes, then she showed her infectious smile and said softly; "Everyone should understand that hunger is the most primitive desire of the human body, and love is the highest craving of the human soul. They can all produce happiness. But the above story tells us that no matter what behavior the jazz will face and what impact the country will face, their most primitive desire is... Let me enjoy the food first... let us discuss life and love!"

Mrs. George looked at Tang Kexin deeply, and couldn't help but smile deeply...

Tang Kexin smiled slightly, gave Jiang Tianlei a little warm and encouraging eyes, and said softly, "Guest... No matter what kind of grief you will face in your life, we might as well... enjoy a glass of champagne that can make life look like a volcano..."

Jiang Tianlei looked at Tang Kexin and couldn't help but smile.

Tang Kexin accepted Jiang Tianlei's eyes, and she finally showed a sweet and reassuring smile. She immediately stood in front of the champagne barrel, picked up the champagne in the ice bucket, gently wiped the champagne carefully with a towel, then held the champagne bottleneck with the left hand, and tore the champagne tin foil with the right hand. While tearing it open, her face slightly, and then showed such a passionate smile, and said softly: "This 1984 Sir Winston Churchill Champagne comes from the famous Pologer Winery in Champagne Province, and the ancient traditional champagne production area is generally made of more than three varieties of grapes.

, Poroger Winery gave up the three varieties that followed the tradition, and instead used the powerful specialty champagne brewed by Pinot Noir! Its aroma is concentrated and its erupting impact is unbearable. It is instantly conquered and becomes completely happy... In the past, when British Prime Minister Sir Winston Churchill was a famous politician, he loved Poroger Champagne. He even formed a deep friendship with the winery hostess Audrey. After returning to the UK, he promised that when the grapes mature in the future, he would definitely come to the cellar to step on the grapes barefoot, but...

Life is always in such a hurry. Audrey couldn't wait for Sir Churchill. He died in 1965... Since then, Audrey was extremely sad and brewed a Winston Churchill champagne in 1984. This champagne is made from Pinot Noir and added grape varieties from other special estates. But the mixing of this champagne is still a mystery! Perhaps, each of us is wondering if Audrey and Churchill will have a super friendship. We obviously desire it, but the fact is not, Audrey's husband Mory

Si cherishes his wife so much, even respects the friendship between his wife and the prime minister, and even recognizes heroes and values ​​heroes. When the German artillery fire is about to destroy the vineyard, he is not afraid of life, and vows to protect that manor and support that secret! He even bravely writes a challenge book to the enemy!! Love... comes like this! After loving this secret, more wonderful and more brave stories will be hidden!! Because in life, there is not only love! But let the sad story of death end here! Because you... are so worthy of being loved and appreciated!"

After Tang Kexin finished speaking, her hands instantly turned the bottle. The champagne thud sounded in the stunning stage. The wine plug rushed forward so much beyond life and vitality. The foam on the bottle finally broke out in the champagne, which had been kept secret for decades, finally burst out. Countless lemon fragrances full of vitality and the smell of baked cakes, with that special terroir, formed a secret fragrance, lingering around Jiang Tianlei, as if using silent love, tightly containing this lonely man!!

The applause suddenly rang out warmly like a company, and some viewers even stood up and gave the lonely man a little applause. Gradually, more and more viewers stood up and gave him an applause...

Jiang Tianlei sat in his seat with gratitude and excitement. Listening to the applause, a warm current slid across his heart. He couldn't help but look up slightly at Tang Kexin...

Tang Kexin poured the copper-red liquid for him in the crystal champagne glass. Seeing the foam rising up like the vitality of life, she excitedly poured a glass of champagne for everyone on the dining table, hoping that everyone on the dining table would appreciate the secrets of life about love at this moment... Everyone on the dining table, including William, also raised the champagne like a hero, and greeted Jiang Tianlei...

At this moment, Jiang Tianlei also showed a touching smile on his face, raised the glass of wine full of fragrance of flowers and bravery, and greeted everyone on the dining table...

"Cheers!" The guests raised their glasses, clinked them with him, and said with a smile: "I wish you a blessing!"

Jiang Tianlei nodded slightly, finally breathing in the heavy breath of life. He sipped the champagne on his body and felt the tung red and black champagne for decades. The smell was indeed like a volcano, full of powerful vitality, countless fragrances of flowers and fruits, and the mysterious aroma of wine, which was so elastic that it stalked between his lips and tongue. The boiling moment seemed to be coming, as if it was about to come, his eyes flashed and looked at Tang Kexin!!

Tang Kexin also smiled slightly and looked at him and said, "Yes! Guests! The excitement is coming soon! Please allow me to present you with a dessert when you taste this fragrant champagne alone!"

After saying that, the waiter immediately pushed the dining cart and delivered a blue-patterned foie gras, which was carefully delivered to Jiang Tianlei... Jiang Tianlei looked at this blue-patterned foie gras, which looked like a pastry, and looked very beautiful... Alan's figure suddenly appeared on the big screen. He saw that the location he was cooking at this moment was the vineyard of a manor. He quickly cut the foie gras that could make people move, which quickly cut the horizontal lines into oblique pieces, and then cut it into blue lines with cheese that was ripe like tofu...

Tang Kexin stood in front of the stage and glanced at the dessert. She smiled and said, "As I said above, each of us has no way to be Shaspeare, but we can be artists of our own life and improve our appreciation of food!! This blue-patterned foie gras is foie gras fed from French Pinot Noir wine. Its softness and floating elasticity are like a strange and close soul-like fragrance produced by the owner feeding it to the top Pinot Noir wine and listening to world-famous songs.

Qi, and Milk Cool itself has food that looks like a lot of thoughts. The close combination of its foie gras can not only produce the ultimate third taste, but also create a wonderful and wonderful feeling full of life imagination... This is the food of thoughts... The beautiful noodles made up of foie gras and cheese that everyone sees are made of oranges and lemon peels. When it falls on the foie gras and cheese, it will produce an unexpected slightly astringent but sweet aroma and a dreamy blue color..."

Listening to Tang Kexin's words, everyone immediately raised their heads and looked at Allen standing at the open-air cooking table, holding a miniature flamethrower in his hand and a long orange peel cut in his right hand, which burned down from top. The fragrance of the orange peel fell on the cool foie gras surface...

As the audience watched, many of them felt hungry!!

At this moment, Tang Kexin smiled and asked Jiang Tianlei for advice, saying, "Guest... please try this blue-patterned foie gras!"

Jiang Tianlei's eyes flashed slightly when he heard this, and he looked at the blue-patterned foie gras on the seat, which really induced a mouth-watering fragrance. He couldn't wait, and finally felt his hunger. He picked up the knife hairpin, cut a little foie gras and put it in his mouth. He suddenly felt the foie gras with the French style, with the blue-patterned French cheese. The aroma was so wonderful. Even with the fragrance of oranges and lemon peels, you can really reach this level with the food... He couldn't wait to pick up the glass of 1984 Winston Yue Jier Champagne again. When he sipped a sip, he immediately felt that the foie gras, cheese and copper red champagne could be so perfectly matched. You can even feel the sound of the foam sizzling in your mouth, which was so pleasant that it made your eyes rosy...

He finally smiled with satisfaction...

A chief examiner on the dining table, seeing Jiang Tianlei eating so much, actually asked him if he could share some delicious food, and all burst into laughter... He also laughed...

At this moment, Tang Kexin saw Jiang Tianlei finally released a knowing smile, but she still asked in a low voice with a little tenderness and heartache: "Are you hungry? I haven't eaten for a day and a night, I'll ask the chef to cook a delicious dish for you... You eat slowly... As long as you are happy..."

Jiang Tianlei looked at Tang Kexin with emotion, and his eyes couldn't help but burst into tears...

Tang Kexin turned around quickly and walked to the countless new and old world wines in the restaurant. She took a bottle of the epic 1980 Latour Castle from Bordeaux, endured the pain on her shoulders, picked up the crystal decanter at the mouth of the huge bottle, then quickly walked back to the dining table, picked up his decanter, and prepared to open the bottle... Tang Kexin and Allen may be the most tacit chef and sommelier in the world. Even if they were silent, they could know what they needed... Allen on the screen quickly picked up the grapes of Cabernet Sauvignon and Merle, and broke them vigorously, and then placed them in a large silver plate and smashed them with an iron hammer. There was also a bang sound on the stage...

Tang Kexin also opened the bottle quickly, put the wine aside, her face showed a firm and focused look. She quickly picked up a box of matches from her pocket, lit up a white candle in front of her. After waving the matches' flames, she immediately picked up the bottle opener with her left hand and the bottle 1982 Latu with her right hand, and pressed the bottle mouth to the mouth of the decanter. She took a breath again. Under the deep gaze of the audience and Jiang Tianlei, she finally began to slowly slide a little bit of the blood-like wine down the decanter. Even in the voices of everyone, she actually weaves the wine that slips like silk and falls down the transparent crystal decanter with the rhythm and regularity...

Mrs. George looked at this scene and her eyes widened. You should know that in 1982, Latour was a very precious Cabernet Sauvignon. It took a longer period of ashing than the namesake Mouton, Lafite and Margot. It even took more than fifteen years to survive its youth. Its wine fragrance has an epic legend. Even famous wine tasting artists call it a king with infinite charm and deep thinking!! Its wine is not compromised, whether it is hidden in oak barrels,

Or the bottle is still cold and hard!! If you can't tell me, and approach me, it's just a waste of effort. Countless critics can't help but take a deep breath in front of Latu, because no one can guarantee that they can fully experience this little wine!! If you need to experience this precious little wine, you must have a perfect step of sobering. Some people are not sobering properly during the New Year, and they will be very pity and annoyed that they cannot taste its true taste... So...

Mrs. George couldn't help but stare at Daliwei!

Daliwei and Dilang took off their eyes at the same time, and couldn't help but look at Tang Kexin using silky wine to intertwine in the crystal bottle. This can indeed make every minute of the wine liquid touch the air to soften its tannins, and let the wine slide into the bottom of the decanter like tears, so as not to wake up the smell of wine too much!! This really requires a long time of training. Mr. Vitas tried it ten years ago, but it was declared a failure after sobering for only one minute!!

At this time, Tang Kexin sobered up very carefully, letting the silky wine in the wine bottle woven into shape and slide into the decanter. The feeling of the showers at the bottom of the bottle was very beautiful and dreamy, reminding people of the past years of love and the days of gradually walking in the rain... Jiang Tianlei was also stunned... And Alan on the big screen was now grabbing the time, wearing steel-like thermal insulation gloves, constantly smashing the little beef on the cutting board, directly knocking the strong muscles so hard that the strong parts were soft. Then he quickly picked up the beef and placed it on the gradually burning vines, constantly rotating the meat fragrance with his hands...

The audience was in an uproar again.

Allen has always followed natural and simple food, but simplicity does not mean mediocrity. His world-famous original cooking techniques are still unmatched. He stood in front of the fire with his hands wearing steel gloves, holding the beef, letting the gradually fragrant grapes burn, the beef smells strong and even making a sizzling sound. After the roasting, he even used French court cooking methods to peel the garlic buried deep underground and quickly put it into a wooden barrel, and use the rotating method to crack the garlic. Such garlic flavor will produce a wonderful hazelnut and truffle flavor. After he smashed it hard, he spooned it directly and stirred it with a special Italian marinated sauce and stir it together...

When the audience was stunned, the waiter had already prepared grape vine roasted beef for Jiang Tianlei on the way. Jiang Tianlei looked at the little beef that was roasted and spitty. It was like grapes, accompanied by the wonderful garlic juice, and the indescribable aroma and juice were overflowing between the slits of the meat. The cumin leaves were raised like grinding beef next to it, which was very pleasing to the eye...

At this time, Tang Kexin had already woken up the bottle of Latuburg in 1982. She smelled the scent of wine and had reached the transcendent state of cooperating with the little beef. She immediately took a deep breath, hid the wound on her shoulder, ignored the sweat falling from her forehead, picked up the decanter, poured a glass of blood-like dark red wine for Jiang Tianlei. While pouring it, she said softly: "You try it slowly... Eat slowly... This little beef should look like it

It is the latest dish in the cooking of Chef Allen. The little bull is floating with vines over fifty years old. They gather the spirit of heaven and earth for half a century, and have a tight smell that makes you speechless. As you chew, you will find that this fragrance can gradually be released. With the French Latour Castle 1982, it will bring you a very fast life experience... I can't take care of the dead... I just want you to be happy!"

Jiang Tianlei raised his head in an instant and looked at Tang Kexin excitedly.

Tang Kexin also looked at him, smiled slightly, nodded and said, "Eat... Let yourself take a rest in the aroma of wine..."

Jiang Tianlei smiled slightly, and finally couldn't wait to hold up the crystal goblet, sipped the 1982 Cabernet Sauvignon in Latou Castle in a tiny head. He suddenly felt that the wine buried in the cellar for nearly a hundred years had released the wine that was as mellow as the time of life, especially the layered aromas that came after the rear-end, carrying the faint smell of vaguely floating in the distant forest like cigarettes, the deep and strong smell of turquoise, chocolate, and black sauce fruit, and then mysteriously revealed. This is only Cabernet Sauvignon can release so much and layered aromas like this... He first held the touching breath, then picked up the knife hairpin, cut a piece of small beef and put it in his mouth. His eyes lit up, and he looked at Tang Kexin in surprise!!

Tang Kexin also looked at Jiang Tianlei with a touching and heartache smile...

Jiang Tianlei's face showed a strange look, and he chewed the little beef with the aroma of vines and court-style sauce meat. There was a wonderful feeling like an old noble. The combination of this delicacy and wine even intended to disturb your thinking, as if you were to make you unable to resist it. When you couldn't wait to taste the second bite of beef and find the secret, you were already drunk and moved... Never before, enjoying the real palace-level delicacy like this is indeed a transcendent state, the best state!!

Jiang Tianlei finally returned to his identity as the examiner, giving Tang Kexin a positive and touching smile.

The audience's applause rang out violently again, and Mrs. George even applauded cryingly for this moment, because this was the first time she could see such a perfect interpretation between the chef and the sommelier. Delivery, Diran, and the judges also clapped their hands and laughed. At this time, he breathed a sigh of relief and raised his hands to clap them!!

"Tang Kexin!! Come on!" Countless Chinese audiences stood up and shouted excitedly!!

At this moment, Tang Kexin just looked at Jiang Tianlei deeply. He looked at him with such a satisfying and happy smile... He smiled too... He Li quickly stepped in front of Tang Kexin and said softly: "Miss Tang! There are not much time for an hour, and there are six guests who need to serve the wine!! Hurry up! You have twenty minutes left, don't always sprint for the last minute!"

He Li seemed to be moved, and walked over quickly to remind Tang Kexin!

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Chapter completed!