The entire theater was full of constant uproar, and Chinese audiences and reporters were so scared that their faces turned pale. Yahui even tightened her heart's clothes, leaning against Chen Manhong, and she was so scared that she was frightened!!

The sommeliers and the judges looked at her seriously, making three mistakes, without any record of the book. Jiang Tianlei and Bo Yi looked at Tang Kexin nervously!

Tang Kexin held the dining sign in hand, and her heart seemed to be hit hard. It was indeed too lacking in the competition experience. This was also a moment when Vitas was very worried! She looked at the bottle of sherry splattered on the ground, smelled the scent of the floating wine, and made a few seconds of confusing pause. Sure enough, Heli immediately held the document in hand, walked towards Tang Kexin with a smile, and said softly: "Miss Tang Kexin, are you okay? Can you continue serving the wine?"

Tang Kexin immediately raised her head and looked at He Li. Her eyes flashed, and she quickly regained her calm mentality. She showed a gentle smile on her face, nodded and said: "Yes."

After she finished speaking, she ordered the director of the bar to clean the glass of the restaurant.

He Li smiled and looked at Tang Kexin and said, "This bottle of sherry from Spain was ordered by Mr. William of Table 3. When he called the restaurant to make an appointment, he had already instructed the waiter of the restaurant to ice the sherry in advance! Now... this bottle of sherry has been broken, please ask contestants Tang Kexin to choose a bottle of sherry that is exactly the same and then iced and delivered to the dining table!"

Tang Kexin responded and immediately lowered her head. When the waiter was packing the sherry, she found that the label on the bottle had melted with the cover of the wine!! This was already prepared! Her face immediately showed a gentle and calm look. Under the nervous gaze of the public, she bent over, picked up a glass of the wine bottle, put it in her nose and smelled it. Sherry is the most classic wine in Spain. It was once popular in the UK and was named Prince. Shaspeare called it a bottle.

The Spanish sunshine in it is made of grapes with special aromas, rose fragrance, musk and other grapes. It exposes the sun during the day and covers it with canvas at night. This is a great way to increase the essence of grapes! Spanish sherry, after iced, has a soft taste with a clear blood microbial smell. It is the aroma generated by the precipitation caused by the added bull blood and protein when the residue is removed during the sherry alcoholization process. This is a bottle of young sherry!!

Tang Kexin stood up directly, her face showed a solemn look, and walked towards the wine rack, browsing the white wine liquids of all countries around the world...

At this time, Alex and Coston had already walked to their table for drinking, and had a smile and talked enthusiastically with the guests, especially Coston, who was a typical gourmet. When he introduced the wine and food he had just browsed, a famous guest actually pointed directly at the famous Beijing dishes, Chinese roast duck...

Coston was a little stunned.

The audience, including the judges, immediately laughed...

Chinese chef Jansen immediately picked up the 60-day roast duck that was manually fed on the cutting board, placed it on the cutting board, and quickly sliced ​​it on the duck with a neat knife method. Eating Beijing roast duck first, eat the duck skin, and when dipped in sugar, the taste is more crispy and plump! The chef quickly put the cut Beijing roast duck slices on the plate, and then added the top skin, cucumber, green onion and sweet noodles sauce on another blue porcelain plate, and then added a little garlic paste to wrap it in, so that you feel more satisfied with your life...

The waiter quickly presented the examiner with a plate of famous Beijing roast duck at home and abroad!

Coston immediately smiled, standing between the guest with a very graceful and enthusiastic attitude, explaining to him the cooking process of Beijing roast duck. First, the roast duck is artificially fed from 50 to 60 days. The slices must be thin. Even when dipped in white sugar, it has an unpredictable flavor!! What makes the special flavor of Beijing roast duck is sweet noodle sauce. When eating sweet noodle sauce is dipped in roast duck, it is best to pair it with Ayras Pinot Noir from the West Coast of the United States!! Pinot Noir has thin and soft tannins, and the wine is medium. The rich black cherries and the fruity flavor emitted from the roast duck are very soft!!

After hearing this, the guest smiled slightly, looked at Coston and asked again; "Why is it Pinot Noir on the west coast of the United States? In my opinion, Pinot Noir in France is famous all over the world, and the afterglow is the longest!"

"Of course, sir!" Coston looked at the guest with a smile, and explained enthusiastically: "French Pinot Noir is more suitable for drinking alone or with a few people. Perhaps paired with exquisite and artistic French cuisine, but the same grape variety cultivated in different terroirs has a completely different taste! The Beijing Roast Duck sauce tastes very rich, such as the Bokendae Black Noir with a long aftertaste, which may not be able to achieve mutual reflection. You should know that the West Coast of the United States has a typical marine climate, and the soil is rich in precious minerals such as iron, which makes Pinot Noir less elegant and delicate, but the aroma is surprisingly straightforward!"

The guest listened to this and thought for a while...

Mrs. George and Deliver looked at Coston and the guest in silence...

"Okay! Just try it!" Although the guest was confused, he still nodded with a smile on his face.

"Okay, please wait!" Goston immediately turned around, came to the wine rack with agile and enthusiastic shape, and took a bottle of wine from Elas Winery in 2006. He immediately put the bottle on the dining cart, then raised the bottle with a warm smile, and gently supported the bottom of the bottle with his right hand, raised the label of the bottle to the guest, letting him confirm that the wine was correct, and then immediately took out the commonly used decanter from his pocket, opened the five-circle rotating needle, and quickly stabbed into the wine Sene——

Alex stood at another dining table, his elegant and decent temperament made his smile very noble. When he stood in front of a guest with a smile and listened to the guests' requests patiently, his eyes almost shone with a soul-stirring light, which made people so drunk without any wine or food... The female audience, including Mrs. George, thought it was a pleasing thing when he watched him serve the wine...

The guest couldn't help but look at Alex with a smile and said, "I once had an unforgettable experience! It was the seaside days of oysters, lobsters, clams, and zodiac crabs. And I love to enjoy traditional seafood dishes and capture the subtle aroma of the sea. When I want to enjoy delicious seafood, I feel like I am lying on the bed of seaweed and crabs..."

When Alex heard this, he immediately came to the waiter and said to the chef. When cooking seafood, avoid adding the commonly used lemon and vinegar sauces for seafood. Then he quickly selected a surprising Provence rosé wine for the guests. While showing the wine logo to the guests, he smiled and patiently explained: "The simplest food often has the most authentic taste. Enjoy the delicious food by the sea. Most of the seafood is burnt, eaten raw, or dipped in sauce, especially when enjoying the wonderful holidays like the sea breeze, I chose this rosé wine with relatively suitable prices and no bill burden! Compared with the grand tannins

When paired with seafood, the red wine tower will not only increase the fishy smell of seafood, but will even give the seafood a metallic feeling. Raisin white wine is known for its delicate and softness, and it is more suitable for the delicate and sweet meat of seafood. However, the resting sea areas you emphasize are probably Biarritz, Saint-Malo and other sea areas. The seafood there has a clear hazelnut flavor, and the meat is softer and more delicious. The rosé wine I recommend in Provence comes from the long blue coastline and the slightly salty wind direction of the coast. It blows the grape particles and obviously brings the aromas of cranberries and watermelons. After ice, it is fresher and refreshing, and brings people to quickly cut into the memories of summer!!"

A burst of applause rang out so enthusiastically!

The judges, Mrs. George and others also expressed their agreement and nodded with a smile...

As the guest at the third table, Jiang Tianlei turned his head nervously and looked at Tang Kexin over there...

At this time, Tang Kexin finally chose the sherry that was exactly the same as before. It comes from a young sherry from Gangzalez Winery! Sherry has a warm and unrestrained and heroic aroma like a man! During the years, it is suitable to drink at room temperature, while young sherry must be added with ice or iced. Moreover, all the glasses of sherry are small. Because sherry comes into contact with the air, it causes rapid oxidation, so its cup capacity is only three ounces! When she selected this bottle of sherry and placed the cup on the dining car, she did not use the temperature-regulating bucket to chill, but held the Sherry bottle in her right hand, pressed her right hand into the ice bucket where the ice cube was placed, and began to rotate quickly——

The judges and others looked at Tang Kexin silently, which was to use the bottle body in the wine to quickly increase heat transfer. This is indeed an effective method to quickly cool down time!!

William, the guest who ordered the sherry, showed a serious expression on his face. He looked at Tang Kexin standing there quickly, still not showing up to see the guests. He threw away the napkin, stood up angrily, and said directly: "I sat on this table for more than ten minutes, but I asked for the chilled sherry but still did not deliver it. This shows that the restaurant's service attitude is poor and the sommelier is not punctual and professional qualities!!!"

As soon as these words came out, many people on the stage had their faces changed color!!

When Tang Kexin was rotating the wine bottle, she heard this and raised her head quickly and looked at William a little surprised!!

*********************************************************************************************************************************************************************
Chapter completed!