The second round of the game begins!!

In the quiet white hall, the crystal booth had been removed, and then a five-meter-long dining table was placed, with a snow-white silk tablecloth and three platinum carved candlesticks. The candlelight rose, and it was floating, but it was inexplicably nervous! The exquisite decanter, bright under the candlelight, exuding a crystal-like transparent light. Countless decanters are like Cheng's snake-shaped, like the gourd, like the piano, like Cheng's five-layer funnel shape, and there are simple and popular decanters. Most bottles have narrow upper bodies, full round and loose lower bodies, with absolutely graceful and exquisite lines...

Countless sommeliers stood on the edge of the dining table, looking at various decanters, as well as various wines that the staff gradually brought in!

All wines from the old and new worlds are all trapezoidally placed on the dining table. There are Pinot Noir from the erected land, one of the most noble grape varieties, and Cabernet Sauvignon from Bordeaux, the most durable varieties in the world, including New World red wines from the United States, Chile, South Africa and other New World red wines... It is said that the secret of wine is all in time. Whether it is durable red wine or wines from the new world that are still in the short term, there are time periods, ranging from long to shorter, or more than four hundred years, or after a few months of oak barrel cultivation, you can bottle it and drink it in a short time!!

Wines are different from red wine and white wine. Usually, white wines, pink wines, etc. are made of Riesling, Sauvignon Blanc, Pinot Blanc, Misica, and Misica. Perhaps pink wines have a rich fruity aroma and rich sweetness. They are useless to last for a long time and can exude a spring-like atmosphere. Generally, there is no need to sober up, including rare precious wines, ice wines and other wines with a sweetness of about 50 grams. It is not recommended to sober up. You only need to ice for one to two hours before opening the bottle, and place them for about an hour after opening the bottle, and then drink them within about an hour. But in any case, drinking wine is a romantic journey of your own taste buds and your own senses. We only need to master the general concept and start from our own thinking!

The body of red wine is different than that of white wine, especially the wine in the year of the year. After decades or hundreds of years of release, the tannins of the wine are tight and the wine is hard. Moreover, the precipitates caused by oxidation must be sobered up. That is, the bottle is changed to process, and the tangin at the bottom of the bottle is combined with the oxygen in the air, softening the tannins, and relieving the key to time, sobering up the wine body completely and releasing the layers of aromas hidden in the bottom of the wine for many years. The red wine in the year of the year, as the bottle is opened, you will find that its fragrance will be like an intoxicating ribbon, carrying various breaths, lingering around you. For the time of sobering up, there are different definitions of the wine industry. It means that the time for sobering up old wine does not need to be long, but during the wine tasting journey, there are often some wine bodies that have been for decades, and the fragrance cannot be released without five to six hours...

No matter how disputes and sobering are, this is the moment of opening the bottle until it is delivered to the taste buds of the guests. This is an elegant and long-lasting process, which is a wonderful process of understanding whether the sommelier is proficient in the techniques and the temperament is extraordinary. In many Western countries, countless guests especially like to appreciate the sommelier's coherent and wonderful movement in front of the romantic and warm atmosphere and the erratic candlelight...

At this time, Heli smiled and held the document in his hand, watching the sommeliers standing on the wall not far from the dining table, looking at the dining table in silence. She nodded to everyone and continued: "Congratulations to the players who can advance to enter the second round of the theoretical competition. Before you enter the arena, we set up a small level to temporarily relax our emotions for the tense event. In front of you, there are 36 bottles of wine from the new and old worlds, decades of wine from old and old world countries such as France and Italy, and the new century from the United States and Chile.

In the red wine of the world, you can choose a bottle of red wine, pair it with a suitable decanter, and choose to sober up! And in the sobering process, the three points obtained will be recorded in the later theoretical question and answer test. Of course, it only occupies a small score! However, I still want to give you a kind reminder here. If there is a broken bottle during the sobering process, if there is a broken bottle, you may not be able to sober up, and in severe cases, you will be withdrawn from the competition! Of course, I believe that everyone will definitely not have such a terrible experience! Now the sobering time begins! Time ten minutes! Thank you everyone!"

After He Li finished speaking, she turned around and ordered the staff to press the timing card. In ten minutes, she began to count down the timeline bit by bit...

Several sommeliers stood aside, staring deeply at the array of red wines on the dining table, thinking quietly and calmly for a few minutes, then gradually walked towards the dining table, looking at the various wine labels on the bottles. The wine labels symbolize the spirit and storefront of a winery, and their attitudes! The wine labels have different styles, including English-like fonts, colorful artistic wine labels, and even castle patterns as wine labels. They are famous

Mouton Castle, one of the five famous French dwellings, has always been the most popular product for collectors. Because each of its labels is designed by top-notch artists, the most famous one is Picasso's Baccarat Festival, which is the most expensive wine label in the world and has become the object of red wine collectors' collection! However, the year posted by this label is 1973, and the Bordeaux wine in 1973 is actually of average quality.

Each sommelier has analyzed the winery, year, origin, first-class wine, or second-class wine, based on the different wine labels of each bottle of wine, and selected the wine body and suitable decanters. Mu Ziling was also browsing various wine bodies, and her professional vision was revealed on her face. Since she was five years old, she has been following her father to go out of the family's amazing kiln, and witnessed the moment when the world's most expensive wines were opened. The aroma of the wine came to her face like the soul incarnation of the wine fairy, with the vitality of life. Her eyes flowed, and she looked at the bottles bit by bit...

Tang Kexin stood alone, with a pale face in front of the wall, her eyes blinked, but only the white light was left, like the light of heaven, and there was no black shadow around her, and she couldn't shout out alone. She wanted to step forward, but her feet were nailed to the ground, her fists were clenched with both hands, and her nails seemed to be inserted into her flesh...

He Li accompanied the supervisor seriously, standing on this end, watching the sommeliers picking wine intently, but unexpectedly saw Tang Kexin standing alone in front of the wall, pale face and messy light floating in her eyes, as if she was staring left and right, and did not want to move forward, she walked over with a little strangeness and asked with concern: "Miss Tang Kexin, are you still alright?"

Yale's voice also came from his ears nervously: "Miss Tang! There are still eight minutes left! Your sobering time is almost over!"

When Tang Kexin heard this, her face was pale, her eyes were flowing rapidly, she was breathing heavily, and she still didn't move...

"Miss Tang!" He Li looked at Tang Kexin again with concentration and reminded her kindly: "Do you have anything to do if I need me to serve you? You look very uncomfortable! Maybe, do you need to call a doctor for you?"

"No need!" Tang Kexin quickly raised her face, widened her eyes, and said with a heavy breath as if she saw Heli! But at this moment, she wanted to take a step for no reason, but the back of her head was paralyzed, and her eyes floated a little suppressed light. She didn't know where the dining table was!! She didn't know where the wine bottle was!! What the decanter looked like! She didn't know anything!!

A burst of anger was filled with sadness and excitement, and it was smashed away!!

Tang Kexin's eyes widened, cold sweat spread from her forehead, and she slid down her face!

The whole world was quiet. Vitas, Lawrence, Bo Yi and other judges frowned and looked at Tang Kexin strangely. Zhuang Haoran and Jiang Tianlei looked at her nervously, thinking about what happened?

At this moment, Jiang Zichen stood at the wine table, with a cold face facing Tang Kexin, glanced at her with sharp eyes, and immediately quickly picked up a bottle of famous American Xiaoying Winery in 1992. The winery was created by Ms. Laru, the iron lady. Although the house changed hands for 30 million US dollars in 06, it did not damage its status in the wine industry! Especially the "garage wine" she brewed was

In the early 1990s, it became the favorite of wealthy people in San Francisco, the famous wine critic, Mr. Parker, once commented that his winery had high scores of more than 95 in many years!! Jiang Zichen picked up the bottle opener and pointed at Tang Kexin with a sharp look on his face. While waving his slender and beautiful fingers, holding the knife of the bottle opener, he quickly rotated open the wine cap, and then quickly held the spiral knife, stabbed into the wine plug, and pulled out the bottle plug in instantly. In an instant, a strong aroma of wine rushed out like an eagle. The dark purple light band exuded the aroma of extremely explosive oars, coffee, fur, wild bacteria and other aromas, quickly rushed into everyone's sense of smell. It didn't even give you a chance to think, and immediately conquered your whole spirit!!

Tang Kexin smelled the strong smell of wine, and her eyes lit up instantly. According to her strong sense of smell, she walked quickly along the fragrance——

Mu Ziling couldn't help but turn her face and look at her in confusion as He Li went over and cares about Tang Kexin!!

Tang Kexin walked forward quickly, and was about to come to the wine table. Mu Ziling suspected that her eyes could not be seen. She immediately stood under the table, trying to hook her feet secretly, wanting to know if there was anything wrong with her eyes...

Tang Kexin's eyes showed an urgent light, and her hands were shaking, and she was about to touch the dining table. Who knew that when she was walking forward, her high heels unconsciously stepped onto Mu Ziling's high heels. With a loud noise, she almost rushed forward and supported her hand to a decanter. The decanter rolled and fell off the dining table in an instant——

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Chapter completed!