[69 Book Bar-www.] "This is the fifth round of the competition, and now the competition is cooking skills. Women have to go to the hall and go to the kitchen, as the saying goes..." Host

"Go to hell!" Classmate A

"That's right! Get out of here~" Classmate b

"Yes, yes! Be more generous." Classmate C

"The game starts now!!" Host [no time limit]

Diemeng cooks boiled fish, pasta, and double-skinned milk.

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How to cook boiled fish

1. Ingredients: grass carp, soybean sprouts, seasoning: egg white, ginger, garlic, Pixian bean paste, some chili, appropriate amount of Sichuan peppercorns, salt, starch, cooking wine.

2. Remove the gills from the grass carp and clean the internal organs.

3. Cut off the head and tail, and cut the fish into two pieces along the middle bone.

4. With the fish skin facing down, cut off the large spines of the fish body with a diagonal knife, and then cut into medium-thick fillets.

5. Slice ginger and garlic, and break dried chili into small pieces.

6. Pour an egg white into the fish fillet, add salt, cooking wine and starch and marinate for 20 minutes.

7. Pinch the roots of soybean sprouts, wash and set aside.

8. Boil the soybean sprouts in water with a little salt until soft, and take them out when cooked.

9. Spread on the bottom of the container containing boiled fish.

10. Put the pot on the fire, pour in oil, add the peppercorns and fry slowly for about 2 minutes.

11. Pour in the dried chili pepper and bean paste, stir-fry until the aroma and red oil are released.

12. When the pepper changes color, remove half of the peppercorns and set aside for later use; add the garlic slices and ginger to the pot and stir-fry until fragrant.

13. Pour in the fish head, tail and fish bones and stir-fry evenly.

14. Add appropriate amount of hot water to cover the fish.

15. After the water boils, put the fish fillets into the pot one by one and stir them gently with chopsticks.

16. Cook until the fish fillets change color and are cooked, about 1 to 2 minutes.

17. Pour the fish fillets and fish soup in the pot into the bowl lined with bean sprouts.

18. Place the previously prepared Sichuan peppercorns and chili peppers in a bowl and pour in hot oil.

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How to make pasta

1. Prepare materials.

2. Cook the noodles first. After the water in the pot is boiled, add a spoonful of salt, a spoonful of olive oil, and a small amount of pasta. Let the noodles scatter naturally. Don't stir in a hurry. After the roots of the noodles soften, use

Flip gently with chopsticks a few times and cook for about 8 minutes.

3. When the noodles are about 7-8 minutes old, take them out, put them in cold water to disperse, and then drain them.

4. Pour in appropriate amount of olive oil and mix well with chopsticks. Set aside.

5. Next, make the sauce. Make a cross cut on the top of the tomatoes, cook them on the fire for a while, and peel them.

6. Mince the beef, chop the tomatoes, and slice the mushrooms.

7. Melt the butter in a pot, sauté the onions and garlic until fragrant, and slowly sauté over medium heat until the onions begin to change color.

8. Then add the chopped beef.

9. Add mushroom slices, corn, carrot and ham cubes and stir-fry.

10. Add tomatoes and appropriate amount of water and continue cooking.

11. After the tomatoes are soft and rotten, add salt, black pepper, soup, and basil to taste.

12. Mix the sauce and noodles evenly.

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How to make double skin milk

1. Pour pure milk into a wide-mouthed bowl.

2. Put the water into a steamer with boiling water, steam for 5 minutes and then turn off the heat.

3. After letting it sit for 5 minutes, a thick layer of milk skin will form on the milk.

4. Carefully pour the milk from the edge of the bowl into another bowl slowly, leaving a little milk at the bottom of the bowl to prevent the milk skin from sticking to the bottom of the bowl. Take an egg.

5. Break the egg whites into a bowl, add a little sugar, and use chopsticks to break up the egg whites.

6. Pour the beaten egg whites into the milk in step 4 and stir evenly in one direction.

7. Use a strainer to sift the milk and egg white liquid in step 6.

8. Slowly pour the egg milk liquid into the bowl along the edge of the bowl. When the milk skin is completely floating, seal it with plastic wrap and put it in the steamer.

9. Turn on medium-high heat, steam for 12 minutes after the water boils, then turn off the heat and simmer for 5 minutes before opening the lid.

10. When the temperature is not too hot, pour an appropriate amount of blueberry jam and it is ready to eat.

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Zi Lei makes sweet and sour pork ribs, noodles with mixed sauce, and red bean paste.

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How to make sweet and sour pork ribs

1. Prepare materials.

2. (Because the ribs have been frozen in the refrigerator for two days) Blanch the ribs.

3. Prepare the sweet and sour ingredients (balsamic vinegar, rock sugar).

4. Drain the water from the blanched pork ribs.

5. Pour oil into the pot, add rock sugar, and turn to medium-low heat.

6. When the rock sugar begins to melt, add the pork ribs and stir-fry over low heat.

7, until the ribs are covered with sugar color and golden and beautiful.

8. Add a bowl of water.

9. Add a little salt and bring to a boil over high heat, then simmer over low heat for about 20 minutes.

After 10 or 20 minutes, when 1/3 of the water is left, add scallions, shredded ginger, and 2 small parsley segments, and continue to simmer until the juice is almost reduced.

11. When the juice is about to collect, add the balsamic vinegar and stir-fry evenly over high heat.

12. Bring to a boil over medium-low heat and let the flavors begin to simmer. Take it out of the pan and eat it in about 30 seconds to 1 minute.

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How to make miscellaneous sauce noodles

1. Wash the cucumber, Xinmei, green onion and cut into shreds; wash the bean sprouts and soybeans, cut off the heads and tails of the bean sprouts; wash and dice the celery.

2. Put the soybean sprouts, bean sprouts and celery cubes into a pot of boiling water and blanch them in turn, take them out and let them cool before draining them.

3. Cut the meat into small cubes, pat the green onion and ginger slightly, and mince the garlic; add 1 tablespoon of light soy sauce to the sweet noodle sauce and dilute it with a little water.

4. Heat a little oil in a pot, add diced meat and stir-fry. When the meat changes color, add onion, ginger and star anise and stir-fry until fragrant.

5. Pick out the green onion, ginger and star anise.

6. Pour in the sauce and stir-fry over low heat until the meat is diced and the sauce is evenly mixed.

7. Add minced garlic and chili pepper and stir continuously.

8. Boil until the sauce is thick.

9. Bring water to a boil in a pot, add noodles, stir well and cook until cooked through, then scoop out and put into a bowl.

10. Add the serving code, top with fried sauce and serve.

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How to make red bean paste

1. Wash red adzuki beans.

2. Soak for two hours, put it in the pressure cooker, and add more water. The pressure cooker does not drink water, but red adzuki beans drink very much water.

3. After the pressure cooker starts steaming, press it over low heat for half an hour. If the beans break into pieces when you pinch them, it means they are ready.

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"Now we invite the judges to taste it." The host
To be continued...