(Yesterday's recommended votes: 56, monthly votes: 8, did not meet the conditions for additional updates, two updates today. Alas, everyone is so helpful!)

Looking at the fate of the table and comparing his own strength, the waiter gave in and hurried to the kitchen.

The manager of the restaurant heard the noise at this moment and was sent out quickly.

Looking at the broken table, he was startled for a moment, then annoyed, but then he calmed down, walked to Cao Hao and the others, and said coldly: "Sir, please tell me what you are dissatisfied with in our restaurant.

Place?"

“What are you not satisfied with?”

Cao Hao sat on the chair again, crossed his legs, looked at the restaurant manager and said calmly: "I am very dissatisfied. Let me ask you, is your sea bass fresh?"

As he spoke, Cao Hao pointed to the sea bass meat that was broken into two pieces on the ground.

At this moment, the restaurant chef also came out, holding a long-handled spoon in his hand, and said in a cold voice: "Is it you, looking for me?"

Cao Hao glanced at the other party indifferently, and then said: "In a restaurant as big as yours, you actually use dead fish to cook?"

As soon as Cao Hao said these words, the other people who were watching were stunned.

"Dead fish?"

"It can't be."

"Yes, I see that the sea bass in that fish tank are all alive."

"Haha, maybe it's a frame-up."

Cao Hao started to cook as soon as he was served, and he didn't even touch the food. Naturally, the onlookers had nothing good to say about him.

"Sir, please note that if you are framed, we can call the police to arrest you."

The manager said coldly, looking at Cao Hao with anger already in his eyes.

"I'm not talking nonsense."

Cao Hao glanced at the fish tank containing the fish, pointed at the sea bass inside and said: "But many of these sea bass are soaked in medicinal water. The fish that were originally half-dead became alive and kicking instantly after adding the medicine.

You can hide it from others, but you can't hide it from me, who is also a chef. Cooking with potted fish is a plate of garbage, and the cooking skills are even more garbage. A good plate of white wine pan-fried sea bass is a complete waste.

Ingredients."

As soon as Cao Hao said these words, the restaurant manager was stunned.

He quickly walked to the fish tank and carefully observed the sea bass swimming in the fish tank.

After watching for a while, the restaurant manager looked ugly.

Those who make catering are more or less discerning about what ingredients are fresh and what ingredients have been added. Although you can't tell at a glance, if you look carefully, you can still tell some subtle differences.

"Ishikawa, who bought the sea bass today?"

The restaurant manager looked at a waiter next to him and said coldly.

"It's...Aida."

"Tell him not to come here anymore. He actually used the fake product as a good kickback. He is too courageous!"

The restaurant manager walked up to Cao Hao, bowed deeply to Cao Hao and said, "I'm really sorry. This is our restaurant's mistake. We won't charge any of your cooking expenses."

He didn't mention the table. Obviously, if the table was damaged, Cao Hao would not be compensated.

"Wait a moment!"

But just when everyone thought everything was fine, the restaurant chef stood up and said to Cao Hao: "The fish problem is our fault, but you can't insult my cooking! Since you are also a chef, either

I apologize, or you can make a white wine pan-fried sea bass and convince me!"

"Midorikawa!"

"Manager, I can't withdraw from this, this is my dignity!"

Midorikawa did not give in at all, and he absolutely disagreed with Cao Hao's evaluation of himself.

"interesting."

Cao Hao stood up and said to Midorikawa: "Okay, I'll make you a white wine pan-fried sea bass to make you realize this, Saya."

"yes!"

"Come here and help me, we are pressed for time."

"Okay boss!"

After speaking, Cao Hao walked to the fish tank and looked at the sea bass in the fish tank. Cao Hao rolled up his sleeves, suddenly reached into the fish tank, and accurately caught a medium-sized sea bass.

"This method..."

Green Chuan looked slightly shocked when he saw Cao Hao catch the sea bass in one go. Although he was not convinced, Green Chuan knew that with this move alone, the other party must have done something related to cooking.

Cao Hao grabbed the sea bass and walked directly to the kitchen in the restaurant, and Shaye quickly followed.

Others in the kitchen who were making dishes were stunned for a moment when they saw Cao Hao and Saya walking in with sea bass in hand.

Cao Hao ignored them and walked to the chopping board.

Pulling out a sharp knife, Cao Hao moved his wrist, curled his lips and said, "It's just so-so."

After saying that, under the surprised eyes of others, he directly killed the sea bass with a knife.

Immediately afterwards, Cao Hao cut across the keel of the sea bass, cutting the whole fish in half, and then used a sharp knife to cut off the backbone of the fish.

Next, cut the white and tender fish into two-finger-wide pieces.

Shaye got some small onions for Cao Hao, and Cao Hao chopped the onions very finely.

Set up a pan on the stove that is on, add a precise amount of butter, wait until the butter chunks melt, add finely chopped onions, mix with the butter and stir-fry.

When the onions changed color, Cao Hao turned around and took out a bottle of white wine that had just been opened. Without a measuring cup, he poured a large amount of wine into the pot and submerged the fried onions.

The fragrant aroma of wine immediately spread throughout the kitchen.

Midorikawa and his party who followed later saw this scene and frowned for a moment, because Cao Hao's steps were no different from what he had done before!

Shaye brought whipped cream to Cao Hao. Cao Hao found a small transparent bowl and poured about 100ml of whipped cream directly without using a measuring cup.

After the white wine in the pan evaporated, Cao Hao poured the light cream in.

Stir slightly, Cao Hao turns off the heat directly, and then goes to process the vegetables.

Cut off some carrot tassels, tear them apart and put them into a transparent glass bowl.

He cut the zucchini slices into petals, spread them out on a white ceramic plate, sprinkled them with salt and pepper, and used a small spoon to drizzle each zucchini slice with olive oil.

Next, there are asparagus, white radish, mushrooms, peas, yellow peppers, red peppers...

There are a dazzling array of colorful vegetable ingredients, each with different processing methods.

Seeing this scene, Midorikawa was already shocked. He had never thought about how Cao Hao could turn an ordinary vegetable into a flower.

While Midorikawa was stunned, Cao Hao poured olive oil into another pan and used kitchen paper to spread the olive oil evenly over the entire pot surface without leaving any dead spots.

After that, sprinkle the previously processed zucchini slices and mushrooms with a few sprigs of rosemary and fry over low heat for a few minutes.

Next is the fish fillet, which he has marinated with salt and pepper before, and is still fried in a hot pan with olive oil.

While frying the fish, Cao Hao took lemons and oranges, using only the peels, and cut them into very fine strips, like shredded ginger.

A large tomato was cut into four segments, but Cao Hao used a knife to dig out the pulp of each segment, leaving only the outermost layer of tomato flesh. He then turned the tomato over and scraped off the outer tomato skin.

Soon, only the light red tomato pieces were left on the cutting board, very finely chopped.

The fine and exquisite knife skills, but the processing speed is very fast, which is simply amazing.
Chapter completed!