Chapter 374 It's too much
Under the envious eyes of the Jin family father and son, the fish in the net gathered more and more. There were a lot of squids on this net, and almost all the squids with tentacles stretched out.
Jin Hui was so jealous that he wanted to go to Tuxiaqiao to buy battery lights now. Looking at the Li family and Chen Yongwei who were grinning with a bright face, he pulled Old Man Jin and carried the net and said:
"My dad is gone, it's cold, I'm going home and sleepy!"
"Oh! Ale, Aping, you guys are busy, we'll leave first."
"Kimbo walk slowly!" Li Changle waved his hand and walked forward with a smile to help pull the net.
The four of them shouted the horn and quickly pulled up the net. When pulling the net, they should move lightly and quickly to prevent the fish from being frightened and scattered.
As the ropes at the four corners of the net quickly left the water surface, all the mesh sinking in the water opened, and the water leaked out of the mesh, and the fish were trapped in the center of the net and could not escape.
When the entire net left the water, panicked fish jumped around the net, struggling dyingly.
Brother Li quickly tied the fishing rope to the reef, and started to work with the net.
The sea breeze blew, and the rain took advantage of the wind to hit the busy and enthusiastic people.
There is nothing more exciting than harvest. This little rain is nothing compared to the fish caught in the net.
Li Changle and the other two wiped the rain on their faces, and quickly picked up the fish like chicken blood. They poured them into the plastic bucket one by one. Zhou Ruonan and his sister-in-law quickly sorted around the plastic bucket.
Mrs. Li grabbed a few squids and put them in the bucket, grinning and disdained her teeth. "It's like fishing like picking up goods on the Internet. It's better to use Ale's brain..."
Before he finished speaking, several dissatisfied squids sprayed a mouthful of ink. By chance, most of the ink became imported goods, and the ink sprayed on his face flowed along his neck.
Zhou Ruonan and Li Ersao laughed out loud when they saw her appearance.
In a blink of an eye, the two of them were also covered in ink by the squid in their hands. They were all black from their foreheads to their necks. They were so funny and funny that they would be.
Chen Yongwei turned his head and saw the three sisters-in-laws. He wanted to laugh out loud but felt that it was not good. He turned his head and shrugged his shoulders and let out a muffled smile. He coughed a few times in succession, almost holding the copy net in his hand.
The three Li Changle brothers were even more numerous, and they held their stomachs and laughed loudly. Chen Yongwei then laughed loudly. The woman's coquettish curses sounded by the beach, and laughed loudly with the man...
...
The time for harvest always passes quickly, as if it is twelve o'clock in the blink of an eye, and the tide begins to retreat one after another.
"Let's go! I'll close the stall and go home!" Li Changle carried the scribble and threw it into the car. "The body is the capital of the revolution. Leave enough capital so that we can earn more money in the future!"
"Aren't we taking it back? You're talking too much!"
Brother Li touched his stomach, "Are you hungry? My stomach is gingering."
Li Changle nodded repeatedly, "I've been hungry for a long time. Acong's sweet potato wine is good. When I go home, I grab some small tubes of squid to burn it and add wine."
"I'll make it for you when I go back. I'll pick a few hairtails and marinate them with salt. I'll put them in a rice steamer tomorrow morning and eat them." Zhou Ruonan put the bucket on the cart and said.
"Anan, let's eat at home, and grab a few smaller ones and send them to Axi to sell them for money!" Mrs. Li said hurriedly.
Zhou Ruonan smiled and nodded, picked up a hairtail that was more than three fingers wide, and looked at Li Changle, "Can such a big hairtail be sold for eight or nine cents per pound for retail sale?"
"Those who are sold in restaurants are sold, and the price of Uncle Kun is higher." Li Changle grabbed the one below three fingers, "There are only those who are sold in the street."
Everyone moved the rubber bucket, plastic bucket, and bamboo basket to the cart, placed the net on it, fixed it with a rope, pulled the cart, and pushed the tricycle back.
I was busy until twelve o'clock, and I harvested two baskets of hairtail fish, one basket of black stone perch, green zhan, yellow zhan and mackerel, and one basket of sea saber fish with more than three taels of twelves.
There are three large vats, two of which are filled with small tubes of squid, and one is sardine, sardine, and fat-eyed herring.
This is the first time that Zhou Ruonan has seen the three sisters-in-law. They harvested thousands of kilograms of fish in just a few hours. It is the first time that it is easy to explode the net.
The group returned to Nanshan Lou with a chat and laughter. There was no other sound in the mountain Lou except for the whistling wind and the rustling rain.
When he walked outside the Jin family, Dahuang shook his tail and greeted him, circled around Li Changle and the others.
After removing the fishing gear and fish catch from the car, Zhou Ruonan and Li Ersao scooped out some small tubes of squid, picked out the internal organs, rinsed them with fresh water twice, and then went to the kitchen to get busy.
Put a little sliced ​​ginger and a handful of shallots into the pot, cook until many small bubbles appear in the water in the pot, pour in a little old wine, and then put the small tube of squid into the pot.
Roll back and forth with a spatula, cook until the squid begins to curl and shrink, cover the lid with a simmer for more than ten days, and the tender and crispy squid will be burnt.
Zhou Ruonan took out the squid with a bamboo colander and added another scoop of water to it. "Sister-in-law, take some square cake and steam it."
"Okay!" Li Ersao took the steaming grate and put it in an iron pot, took off the rice basket hanging on the beam of the room, put the cakes inside one by one on the steaming grate, and simmered it after the water boiled and you had to eat it.
Zhou Ruonan walked to the hut and said, "Ale, brother, the squid is ready!"
"Wait a mininute!"
Li Changle and his friends sprinkled the sorted fish with ice, lifted it up and placed it on a bench, covered it with cotton wool and pressed it onto a wooden board to prevent wild cats from stealing.
Brother Li turned his head and looked at the gradually getting lighter, "If it rains tomorrow morning, I won't be drying my hair, and I'll give it to the town to sell it."
"Leave some sea sardines, sardines, and green rice, and give them some to those masters tomorrow."
"Okay!" Li Changle covered the cotton wool, washed his hands and went to the kitchen. Li Ersao brought the steamed hot cake to the table, and everyone sat around and started eating.
Li Changle even saved the chopsticks. He grabbed a squid, dipped it in a sauce-vitamin plate and then put it in his mouth. He bit the half of it in one bite, chewed it a few times, and nodded repeatedly, "It's so fresh!"
"Brother, sweet potato wine!" Chen Yongwei gave the wine glass to him, picked up the wine glass and took a sip, "Sister-in-law, don't you eat it?"
"You guys eat it, let's kill some hairtail and marinate it and eat it tomorrow."
"Everyone comes to drink, we will help kill together later!" Li Changle smiled and took the wine can, opened the wine tank and scooped out a can of old wine, poured it on the three of them, "Come on, take a few sips to get rid of the cold."
"Take a few sips!" The three sisters-in-law sat down with a smile, picked up the wine glass and started drinking.
"Okay!" Li Xiaoyang suddenly heard the door, and then his heartbroken voice came.
"I'm also worried that you haven't come back, and a thief came to steal the things on the construction site, and he specially set an alarm clock. If you come back to cook the squid, you don't call me."
Is it easy for me? I just need to use a match stick to support my eyelids and not let myself fall asleep. You don’t say hello to me when you come back. You still eat small squids here and drink old wine! It’s just too much!
Several adults were stunned. This guy is really sensible!
"...We've all been back for a while!" Mrs. Li glared at him without lethality, "I'm also saying, "I'm listening, I don't know if I'll hold you outside and throw you away."
"I was woken up by the alarm clock at twelve o'clock, now it's one o'clock!"
Li Changle looked at his aggrieved nephew and stepped forward to pull him, "Xiao Yang is sensible, knowing that he is worried about family affairs, which is worthy of praise!"
"Come on Xiaoyang! Have some squid before going to sleep!" Zhou Ruonan pulled him down and took a pair of chopsticks for him.
"I think you want to drink old wine, right?" Brother Li smiled and exposed him, picked up the wine jar and poured a glass and handed it to him, "I can only drink one, otherwise I will fail the exam again!"
"I want to drink two glasses!" Li Xiaoyang had long been greedy for the old wine in the wine jar. Ah Mi said that children would become stupid when drinking, so she locked the wine in the cupboard, but she never managed to drink it successfully.
Several adults looked at each other and were all secretly funny. Li Changle slapped him, "You are only eleven or twelve years old and you are greedy for wine!"
"My lady said that old wine is made of food!"
"Which type of wine is not made of food?" Brother Li glared at him, thinking that the two glasses of old wine were not as good as he had secretly drunk, "Okay, I'll give you two glasses."
Li Xiaoyang picked up the wine glass with great joy, and was picked up by Mrs. Li and knocked it on, "Eat some squid first and then drink it!"
"Oh!" Li Xiaoyang took the squid she picked up, "Dad, how many fish have you caught?"
"A thousand pounds!"
"Wow! You are so awesome! I saw Grandpa Jin's family only had dozens of kilograms in the morning!"
"This is the advantage of being cultured. They don't know how to use lights to catch fish!" Li Changle took a sip of sweet potato wine proudly. "Educated people use technological means to catch fish, while uneducated can only use two hands to catch fish!"
"Uncle San brags again. Your educational level is not as high as Auntie. You heard it in the town, and you said I am not educated!"
"...Stupid brat, hurry up and eat, drink, and go to bed!"
"Hehe!" Li Xiaoyang ate a few squids, drank two glasses of old wine, smashed it a few times, and wiped his mouth, "It's still the old wine in the winery that is delicious, and the restaurant must have mixed water."
"It's amazing, you can even drink the water! Our family wants to produce a wine fairy!"
Brother Li looked at his son who was jogging out with anger and amused, "Don't let him go and have a drink in the future. I didn't know how much I stolen?"
Brother Li nodded, "No wonder he didn't drink enough wine before!"
Several people had enough food and drank, and asked Chen Yongwei to go home to rest. They went to the hut to catch dozens of hairtail fish, killed and cleaned them.
Zhou Ruonan cut the hairtail into short sections more than an inch long, put it in a pottery bowl and sprinkle salt and mix well. Grab some salt and pick it up tomorrow. Cut some shredded ginger and garlic, then pour some old wine and steam it in the rice steamer. It will be a good dish.
The house has not been built yet, and there are more and more craftsmen in the family. It takes a lot of effort to prepare wine and food every day. The mother-in-law and daughter-in-law are so tired that they don’t touch the ground every day, but none of them complain.
Just kidding, there are several families in the village like his. Not only do they build several small buildings at the same time, but also build large warehouses. Every now and then, dozens of people are invited to help kill fish and dry fish. People are still envious of this day!
Chapter completed!