After eating the egg tarts in my hand, the baby looked at the ones on the table. The meaning was clear and I wanted to "shot".

"Baby will have dinner in a while. The baby is eating egg tarts, but he will not be able to eat them later. Those delicious foods are gone." Kang Yuyi said to the daughter in his arms with some reference.

Other babies didn't understand, but the "delicious" baby understood it, so he asked his father to wipe her hands and hold the small kettle to drink water.

When my daughter saw that she was well-behaved when she said there was something "delicious". Kang Yu, the father, was even more worried, and she was so worried.

But now he didn't care about worrying anymore, so he should care about dinner first. Just after Li Chen and the others finished the roast beef bones, they asked him to go to the barbecue.

Kang Yu covered the small kettle and placed it on the table. After holding the daughter in his arms to his father, he also got up and went to help.

The sky became darker now, and the small colorful lights arranged on the sky by the grass also lit up, which immediately attracted the baby's attention. They snuggled warmly in grandpa's arms, looking at the bright little lights.

Now the baby can accurately distinguish the lighting, and when he opens his mouth, he says to his grandfather: "Lighting."

But if the baby sees the stars, he will not be able to tell the difference. However, it is already great if the baby has learned so much new knowledge. Mom and dad are so happy, and grandparents are very pleased.

At this time, Doudou's younger brother woke up and the baby happily played with his younger brother. Of course, Mom Kang and Mom Mu did not forget it. He took the opportunity to teach the baby some new knowledge such as sisters and brothers, so that the baby would have a confused concept of being a sister first.

When it comes to the second treasure, the family is also very troublesome. Although both families have two children, the educational method that can be predecessor is not very suitable for the present. In addition, Kang Yu, father and son, had the previous lessons of "the father does not know the son, and the son does not know the father" before. Kang Yu did not let his children experience it. It seems that he has to ask Dr. Zhang for advice.

But that's the story. It's the matter after the family returned to Xiajing. At that time, the baby will also go to the hospital for physical examination and vaccination, so I'm not in a hurry to do this day or two.

At this moment, Kang Yu was staring at the steak that was being fried on the stone slab. He happened to have time and his daughter wanted to eat something in a while. He must have prepared it for his daughter and let her have the love dinner prepared by her father.

Of course, he did not forget his wife's love dinner. He planned to cook it for his wife after frying the steak for his baby. He loved all the big and small beauties at home, so he had to treat them equally.

Seeing that the heat was a little insufficient, the steak was not cooked after a while, Kang Yu kicked Cheng Feng beside him and reminded Cheng Feng not to just look at his phone. It’s time to work hard and add firewood. Don’t be lazy.

"I know, I know, don't urge me." Cheng Feng put away his phone, picked up the firewood at his hand, and added it to the stove.

"Who came to you again?" Kang Yu asked after turning the steak.

"Isn't it an invitation to invite me to drink? Hongze invited me to go to his shop later. Do you think I want to go?" Cheng Feng asked, whether he would go to the answer to this question, of course it was no.

"If you don't go, he won't be at ease." Kang Yu said clearly.

People still have to guess what they think, but they are just worried that Cheng Feng will leave a bad impression in the afternoon, and this will be done to make up for it.

"Then I can only say that he doesn't understand my temperament too much." Cheng Feng Jiagen Chaihuo said after entering. He would not be at ease with those little things. People underestimate his belly too much. He did not have the leisure to remember so much for others.

"I like to think about it, what's so strange about it?" Kang Yu said in accustomed to it.

"Yes." Cheng Feng agreed with his childhood friend's words. Don't they often think about what their competitors have?

As for Lu Hongze's invitation, he politely refused. At the evening, the four families gathered, and he wanted to have a few drinks with his kids. He changed his appointment to make tea tomorrow, which would make people feel at ease.

After replying to someone, Cheng Feng politely declined the new invitation and focused on his attitude. Don't let the childhood friend be like him stumble again.

When Kang Yuchengfeng was busy, Li Chen and Wang Hong were not idle either. One was a little angry and played with sprinkling seasonings, while the other was watching speechlessly while keeping the heat.

Seeing Wang Hong stand up to the side quietly, deliberately distanced himself from him, with a little disgusted look on his eyes, Li Chen rolled his eyes speechlessly, not knowing how to appreciate the novel: "As for it?"

"I'm afraid you will be affected." Wang Hong replied, of course he did not forget to watch the fire.

Hearing this, Li Chen was speechless, muttering "I don't know how to appreciate the earth" and continued to sprinkle his seasonings, flipped the roasted meat skewers, and saw that the meat skewers were almost cooked, then asked, "What are you grilling in a while?"

"Roasted beef bones." Cheng Feng said without hesitation.

The roasted beef bone just now tasted really good, so he had to eat more at night.

"No problem." Li Chen, the chef, was naturally satisfied with such support from the crowd.

After the skewers were grilled, they were placed on the plate and sprinkled with white sesame seeds, Li Chen picked up four skewers and distributed them to the young men. After the remaining twenty skewers of barbecue were asked to take them to everyone to taste the taste.

After eating the skewers in his hand, Li Chen and Wang Hong picked up the cut beef bones and put them on the grill. Each of them arranged two, and in a short while, they filled the slightly large grill.

After grilling beef bones, Li Chen, as a chef, was also very busy. He went to get the seafood he wanted to roast for a while, looked at the whole roasted lamb that was being roasted next to him, and looked at the roast goose that Kang Jing was being roasted.

After a while, I served a few large plates of barbecue with roasted whole lamb and goose fried meat. If it wasn't enough, I would roast it later. In addition, I also prepared some other dishes, choose the soup base and boil what I wanted to eat. Otherwise, I wouldn't be able to eat barbecue alone.

Everyone also sat on the table and started eating. If you want to say the most positive one, of course it is our baby.

After my grandmother cut her steak, she inserted her baby's small fork and opened her mouth, and fed herself beautifully. The love dinner that my father made for her was fed bite by bit, and it was delicious. That was my father's love.

Seeing her daughter eating delicious food, Kang Yu was very happy, so he turned his head and asked his wife beside him, "Is it delicious?"

"It's delicious." Mu Qing said with a happy heart.

"I will make it with you when I have time in the future." Kang Yu said happily, picking up a piece of meat and putting it in his wife's bowl.

Of course, Kang Yu did not forget his daughter, and also picked up a piece of meat for her daughter to eat, and then went to get the meat skewers to eat.

After a while, the freshly grilled meat skewers and seafood were finished. The chef Li Chen started to cook again. The hardest thing tonight was Li Chen, who had to add chicken legs to reward.

After Kang Yu and the others first took some cushioning, they also got up and went to help. Once the four of them cooperated, the efficiency was much faster. After a while, several large plates of barbecue were served on the table.

After dinner, I naturally had to drink some wine. Li Chen grilled some meat skewers and seafood with wine, solved the remaining ingredients, and opened up the good wine they brought to drink.

Although their families are going to reunite after this gathering, it will be New Year's Day and the New Year will be held afterwards, I didn't drink much tonight. After all, the few days ago, I basically drank every day, and I didn't go home until seven to eight nights. I had to relax. Besides, they only said that they were drinking and enjoying themselves.
Chapter completed!