Disney! Disney! Disney!

Along the way, Yihannuo was extremely happy and excited.

For Disney, this is what most people yearn for. Especially young people, who have been instilled in Hollywood since childhood, are full of yearning for Disney.

Of course, Disney is indeed a very successful theme park, providing a large number of rich programs and various interesting entertainment facilities.

Coupled with the unique Disney culture, this is what makes Disney popular all over the world.

Qin Feng naturally yearns for it very much. Before this rebirth, Qin Feng had never been there. Even though Shencheng has its own Disneyland, he has never been there.

No way, it’s too expensive!

A ticket costs more than 400, and if you include the food and drinks inside, if two or three people go, it will cost at least more than 1,000.

Under such circumstances, Qin Feng was naturally reluctant to give up.

But now, that is very willing.

After all, compared to the money in Qin Feng's hands, the ticket money is nothing.

When the two of them arrived, Disneyland was already crowded with people. Basically, there was never a time when there was no one there.

No matter when and where, Disney is full of people.

Once inside, everything is new. For Qin Feng, it is full of freshness. Everything makes Qin Feng extremely curious. After all, this is Disney.

But soon, Qin Feng got tired of it.

The reason is very simple. Aside from his love for Disney characters, Qin Feng is not very interested in all other exciting projects.

Most people who like exciting projects come to seek excitement because their ordinary life is too boring. For Qin Feng, life is already very exciting, so he does not care about such projects to seek excitement.

Especially, no matter what time, there is always a queue. This makes Qin Feng very helpless. Basically, he spent most of the day in the amusement park waiting in line.

"Qin Feng, this food is so expensive. Let's not eat it. We'll just endure the hunger and eat it later in the evening!" Yi Hannuo looked at the menu in the restaurant and converted it into RMB, with a look of distress on his face.

This single meal is enough for her to buy groceries for a month.

too expensive!

"Eat it, how can you have the energy to play if you don't eat it!" Qin Feng smiled.

Although this restaurant is still relatively expensive, the taste of the food made by the Japanese is still above the standard line. This is still worthy of praise. It will not be like in China where many things are delicious after they are made.

However, in the end, Yihannuo did not choose to order food, but bought two cones, which were cheap and only cost 5 yuan each when converted into RMB.

Of course, even so, considering the current prices, it still makes Yihannuo feel pain. After all, a pound of meat is less than 5 yuan.

After eating the cone and regaining some strength, the two of them played for a while before Yihannuo took Qin Feng out directly.

"Okay, let's go eat now, I'm so hungry, so hungry!" Yihannuo touched his empty stomach and stuck out his tongue playfully.

"Well, let's go." Qin Feng smiled, "I'll take you to a good place!"

Afterwards, Qin Feng took Yi Hannuo to the Sushi God's shop.

"Hello, Mr. Ono. I'm here!" Qin Feng greeted enthusiastically.

"Mr. Qin, you haven't been here for several days. You missed the last appointment." Onojiro said with a smile, not blaming Qin Feng for missing the appointment.

At that time, Qin Feng also called to explain and canceled the appointment in advance.

"Well, this is the master who made that special spice. But Mr. Ono, we are very hungry. Can we finish eating first?" Qin Feng said with a smile.

Onojiro's eyes lit up.

"Please!" Ono Erlang smiled slightly, then took out the various unique sushi prepared today and delivered them to Qin Feng's table.

"Qin Feng, the sushi here is so delicious. I have never eaten such delicious sushi. It feels like nothing I have eaten before is not sushi!" Yi Hannuo ate until his eyes narrowed. It was so delicious.

.

Qin Feng smiled. Every time I eat it, it is so delicious.

Sushi is just like rice balls, only it is more delicious, fresher, and has more diverse textures. And Jiro Ono is the one who has achieved this to the extreme.

You know, here, the apprentices are very strict.

Apprentices who have just come to the store must first learn how to twist a hot towel. Yes, the first step of learning is to twist a hot towel. This is because to make sushi, you must make rice balls. And the rice balls must be hot while they are hot.

Don't pinch it when it's cold. The temperature of the rice balls is a bit hot.

Therefore, you must use a hot towel to exercise the temperature of the hand so that it can adapt. If you cannot adapt, problems will definitely occur when kneading the rice balls. The rice balls will not be solid enough, which will directly affect the taste.

This training is very hard, and if you don't know how to twist a towel, you won't be able to touch the fish. Repeatedly, year after year, until the apprentice can easily wring out the towel, it is possible for the apprentice to use a knife and cook fish.

This process will take longer because you have to cut the fish pieces according to the texture of the fish. Different fish, even the same type of fish, have different shapes and textures. When you cut the fish pieces, there are subtle differences.

, will lead to differences in the taste of fish.

This slight difference will lead to a decrease in taste and quality.

Pass, for ordinary apprentices, it takes 10 years to learn this one. It takes 10 years to completely master the knife skills and then know how to cut a fish. This is the so-called chef cutting the cow. At this time, if any fish comes in, for the apprentice,

They are all pieces of fish. He can easily break a fish into different pieces.

After this, you can start frying the eggs.

Of course, frying an egg is not that easy. It must be cooked when the heat is at its best. And when it is cooked, you must consider one thing, that is, the time it takes for it to enter the mouth of the guest.

You need to estimate the change in time from when the omelette comes out of the pan to when it enters the guest's mouth, and then control the heat. Usually, half a year is enough for this relationship. Within half a year, you will continue to omelette, omelette, and omelette.

Fry the eggs again.

Only after you have accomplished these simple and meticulous tasks to the extreme will you be considered a qualified apprentice.

At this time, you can start making sushi. Usually before making sushi, you need to massage each fish to ensure that the meat is soft and delicious. This time is usually about 40 minutes.

Then, after kneading the rice balls, the most primitive method of cooling the rice balls is to use cattail fans. The temperature of the rice balls is exactly equal to the body temperature when it is brought to the table and enters the mouth of the guest.

Only at this time, the taste is the most perfect, and customers can eat it one bite at a time without any hesitation.

Most of the sushi outside is cold or slightly hot, and you rarely get the sushi you asked about. The taste is incomparable.
Chapter completed!