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Chapter 4 The first meal after arriving here

Mom, my brother and I will light the fire. You can go to the house and have a rest. You haven't had a peaceful sleep these days because of my second sister." Chun Yu, the eldest sister who came back from picking onions, said to my mother who was lighting the fire.

"Yes, mother, you go and have a rest, we are here." Chunfeng also knew that mother has been very tired recently, so she also advised her.

"Okay then, I'll let you sisters do some work, and I'll go and take a rest." After that, he turned around and went back to the house.

"Second sister, you are really getting more and more capable. You can actually catch hares. Why can't I?" Chunyu, the eldest sister sitting at the entrance of the stove, sighed. If she could catch hares, pheasants, etc., she would be fine.

Eating meat makes my mouth water just thinking about it.

"Sister, if you want to eat it, I can just catch it every day. Besides, given the current situation of our family, I am also going to go to the mountains to catch more game and bring it back to the town to sell it for money so that I can exchange it for some rice. Otherwise, this

I don’t know how I’m going to survive the winter.”

I remember that when my father was ill, life at home was tight, but at least there was some land, and at least some corn and wild vegetables could survive the winter without starving to death. But this year, the situation is obviously not optimistic.

Since my father's death, people in the village and clan who had lent money to their family were afraid that they would not be able to repay it, so they went home and moved away all the valuable and usable items. If the pot at home hadn't been broken,

There was a chip and the bed was missing a leg.

I'm afraid that now there is no place to cook or sleep, and my eldest and second uncles have not even let go of the land deeds for a few acres. So naturally no one in the village will lend food to their family now. So it must be done as soon as possible

Find a way to solve the food ration problem.

"Yes, I'm afraid this winter will be difficult, but it's too dangerous for you, second sister, to go into the mountains alone. What should you do if something happens?" The eldest sister Chunyu looked at Chunfeng with some worry.

"Don't worry, I have my own sense of caution. I won't go into the mountains. I will just stay outside close to home. If there is any danger, I just need to call out and the villagers will know. There is nothing to be afraid of." Chunfeng smiled lightly.

He said to the eldest sister, "Do I want our family to have meat to eat every day in the future?"

"Really, can we eat meat every day from now on?" Chun Sheng, the third brother who had been standing aside silently, suddenly jumped up and shouted with shining eyes.

Looking at Chunfeng, my heart is full of sourness. This younger brother has never eaten any meat since he was a child. Because he didn't eat well and his development was not good, he is usually a bit dull, doesn't talk much, and is always depressed.

He came back from the mountain to collect some dry firewood, so he was easily ignored by others, so he talked less. So Chunfeng decided to pay more attention to this younger brother in the future.

"Yes, from now on, my sister will let you eat meat every day, so that Chun Sheng will grow as tall as other children, or even taller than others." Chunfeng said to Chun Sheng with a doting look on his face, and rubbed it

His little head.

"Well, I will definitely grow taller than others." Xiao Chunsheng said with excitement.

Looking at his brother's appearance, Chunfeng really didn't know what to say. He just smiled and shook his head.

The pot has been heated. In the spring breeze, first put the fat rabbit meat into the pot and fry out the oil. Then sauté the onions, ginger and wild pepper until fragrant. Add the remaining rabbit meat and stir-fry until it changes color. Add a little less water and simmer.

Cooked slowly.

Generally, coarse salt is used at home, and the salt shaker is almost at its bottom. Chunfeng still misses the various seasonings of the 21st century, but in the current environment, it is still better to sprinkle some coarse salt, which is better than eating freshwater rabbits without salt.
Chapter completed!
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