Xiangyi did not pour crayfish into the plate, but lowered his head and placed it carefully.

Her white and soft little hands, like a magic trick, arranged a large pot of crayfish into a shape like a petal.

Take out the transparent glass bottle, shake your white wrists and white sesame seeds on it.

Crispy cold cucumber, spicy and sour lemon and radish, and carved carrots are also decorated with carved carrots.

In the live broadcast room.

——【Mom, this looks even better!】

——【It's so fucking amazing, it instantly looks like I can't afford it】

——[I just ordered the crayfish takeaway, and it will take 40 minutes to deliver. I am about to cry.]

——【Oh my God, she actually made two cold dishes and fried a small vegetable. What kind of logical coordination ability is this!】

——[The one who is upstairs has blown her head, isn’t it just knowing how to cook? Someone is looking for a chef in the East, who is not better than her?]

——[That's right, why are you doing so fancy? Who has so much time and energy to set up the plate? Could it be that I have to learn carving to have a meal?]

——[???Is there a disease? I am a rough person and I am not allowed to be refined by others?]

…

There was a quarrel in the barrage, but it was a joy in reality.

Yan Zhenhua called Yan Nai over to serve the dishes. He was also itchy for a while. He went to the kitchen to stir-fry eggs with tomatoes and happily carried them out, and placed them next to the crayfish: "Come on, come on, add some dishes for you kids!"

"Thank you for your guidance."

The place for eating is in the pavilion in the garden, surrounded by a sea of ​​flowers, and birds are flying by from time to time. The beauty is like a scene in an anime.

Yan Zhenhua was so greedy since he smelled the smell. He didn't even have to wear disposable gloves, so he peeled a spicy one first.

The rosy and shiny crayfish were treated very cleanly without any odor or dirt. The moment they were eaten in their mouths, the fresh and spicy soup splashed out between their lips and teeth. The smooth and tender shrimp meat felt numb after swallowing it, but it was more of a scent of endless aftertaste.

"The little girl is good at cooking!" Yan Zhenhua praised her true feelings and immediately peeled off one, "It's spicy enough! It's so exciting!"

The food cooked by the chef is recognized and will be very happy. Xiangyi is no exception. He smiled and pushed a basin of boiled edamame in front of Yan Zhenhua, "This one is boiled in light salt water, which can relieve the spicy food."

Yan Zhenhua's eyes lit up: "Crayfish and edamame are perfect matches! The little girl is very particular about people!"

Shisui is indeed not very spicy, so he chose the garlic flavor.

The young and handsome man first put on gloves and peeled shrimps, and looked gentle, as if he was cutting steak calmly in a top Western restaurant.

After entering the mouth, the garlic aroma blooms on the tip of the tongue, but it is not choking. Instead, it combines the aroma of various seasonings. The spicyness of the green pepper is neutralized with sugar, which tastes like a sweet and spicy garlic that is easily acceptable.

Shi Sui's movements were still elegant, but his eyebrows and eyes were stretched out and his long legs were slightly bent, which was an extremely relaxed posture.

The only pain is Yan Nai...

The aroma of two crayfish was creeping into his nose. He ate very full in the morning, but now his stomach was empty and almost fainted from hunger.

The boy's slightly raised clean Adam's apple kept rising and falling, struggling wildly between eating and not eating.

He looked at Xiang Yi with his eyes wide open.

I don’t know if it was because of the fireworks in the kitchen. She had a bad appetite. After taking a few bites, she quietly peeled the shrimps.

Her hands were clever and she peeled a small bowl in a blink of an eye.

Yan Nai's heart moved.
Chapter completed!