This commentator has a beautiful writing style and is particularly 6 times more popular, and has accumulated a lot of fans.

As soon as this Weibo post was posted, IKEA fans were so fucked with long faces, and they liked and reposted comments, which made them fucked.

Most of the ten-year-old sisters are very rational, and a small number of extreme girlfriend fans and wife fans start to diss sarcastically:

——【Reported, Heehee sends you a ride】

——【It's so funny, is there anyone who believes such an obvious soft article (text advertisement)?]

——【How much does it cost to be her licking dog if you collect the vase? Just pull a water army group, and everyone can earn money together】

——【Do you have something to do? Are you not going to brag anymore? Come and play cooking skills. What's so great about knowing how to cook? I really don't know what to brag about]

I probably didn't expect that I would be attacked. I was confused and called a few question marks in the comment area. The Onmyoji immediately went to fight:

——【Yoyo, he is anxious and he is anxious】

——【Silly people have good fortune, but idiots don’t~】

——【Not really, there are people who are fans of Vase Soup, right? No, no, no, no]

Just when the Weibo comment section of a bowl of rice and a cup of drinks was about to fall, an internet celebrity chef reposted his Weibo post:

[You eat and I cook V]: From the perspective of both chefs, I really admire this little girl. The first stir-fried spicy chicken is a classic Sichuan cuisine, and the mixing of spicy and fragrant is a big problem; the second dish of West Lake vinegar fish, the mastery of the heat is another hurdle; the third dish of Wensi tofu, the test of knife skills can persuade countless amateur players to be eliminated...

It can be said that she showed at least one top cooking difficulty in every dish. The most common cooking method of "frying" is just the most common cooking method. Just rolling the spoon, heat, and seasoning is enough for a talented chef to think about it for several years, not to mention the aesthetics of serving dishes, the combination of ingredients, the innovation of recipes, etc.

A layman watches the excitement, while an expert looks at the trick. The little girl’s craftsmanship is not only the first-class TOP level, but among her peers, she is the ceiling limit that she can reach!

Xiangyi fans: It’s well said! Add chicken legs!

Ten-year-old sisters: Why did another whitewashing person come? Are you annoying?

until……

"Huaxia Food Weekly" official blog posted a highly rated Weibo post:

[Huaxia Food Annual V]: Clever and ingenuity presents the frying, cooking, braised, stewed and roasted Chinese cuisine; being young and promising, promoting the traditional Chinese food culture; neither humble nor arrogant, showing the elegant demeanor of being as good as water and being quiet and far-reaching. Like our "Cook God on Earth" @Xiangyi V!

At the beginning, some people mocked:

——【What the hell is said, it’s not understandable】

——【Official Bojun, are you embarrassed? I am embarrassed for you】

——【Why are fans who take the whitewashing draft just because they are just bad money?】

…

However, these people were quickly slapped in the face:

——【Be clear, this annual issue is even more awesome than the Michelin Guide!】

——【Bad bullshit? Do you know this is the authoritative food vane of our country?】

——[Let’s say that, this is a big boss magazine that only publishes one issue a year. The restaurants and chefs selected above symbolize the official recognition of the Chinese Chefs Association!]

In an instant, the ten-year-old sisters who were causing trouble were stunned.

Vase Spirit...is really that powerful?

Xiangyi’s fans are proud and happy!

——【Our Yimei is really so successful!】

——【Own baby is excellent, there is no way~】
Chapter completed!