When Xueying heard Gu Xiang sitting next to him and reminded Xiao Yinzi, she turned around and looked at her helplessly: "I won't make such a mistake."

The traps she set will only hurt those villains who do not walk the right path. Not to mention the little persimmon, even the birds outside or the raccoon, jumping up and down to climb up the wall and running around, which will also be unscathed.

While talking, a few birds fell on the eaves, including a few pigeons. They were larger than the pigeons next to them, and they were leisurely walking on the wall, making a peaceful scene.

Yesterday, he suddenly caught a thief. Xueying, who was already very tense, was immediately provoked again, and he was simply shocked!

Throwing all the thieves to the yamen runners who rushed over after hearing the news, Xueying not only refused to sleep by herself, but also dragged the old dog and Ermu and his group out of the warm and comfortable room, and found the "dangerous traps" that she had left behind.

Gu Xiang: "...Snow Eagle, it's time to go and prepare for the food in the future."

Xueying smiled and said, "Just wait, it's good."

Gu Xiang had no choice but to help organize the drawings placed on the stone table by Xueying. The drawings were laid on the table, and there were dozens of them. Gu Xiang glanced at them and suspected that if a spy from an enemy country passed by and saw this paper, he would suspect that the drawings must be a very important thing in this dynasty, and he said that he had to sacrifice his life to steal it.

"Maybe the thieves we caught last night were because of Xueying that you almost built our restaurant into a fortress that they thought there were any important items here?"

Snow Eagle: "…"

No matter what the reason is, I met a thief. Xueying's sense of insecurity suddenly burst out. Even Gu Xiang could only listen honestly for a while, and he really didn't dare to take off the tiger's beard.

Gu Xiang sighed, shook his head, turned to Qiuli and the others and said, "Okay, we can't care no matter how much Xueying wants to do it, so we should go and prepare for the food."

"Now there are many diners queuing outside. Our 'Gu Ji' is a small shop, but the business cannot be delayed for a day."

Qiu Li responded quickly and quickly called Cherry to get busy.

We must not only focus on the sisters who are the waiters who are washing their hair, bathing and changing clothes today, but also have a large-scale performance today. We must focus on checking various props, safety measures, etc.

In the performances prepared by Gu Xiang, the storytelling is safer, and the rest makes people feel a little scared when they read them.

Qiuli is worried every day and dares not neglect at all.

Today's morning food was relatively simple, but it was just a thunderous meat and some buns and pancakes. At this time, Gu Xiang was thinking and accidentally steamed several pots of rice under his hands.

There was no way, Gu Xiang thought about it and decided to add a rice set to today's Chaoshi, and prepare according to the simplest set meal in her school cafeteria.

Two spoons of rice, one spoonful of pickled cucumber, one spoonful of meat tofu, one spoonful of tiger eggs, and one spoonful of large mixed vegetables.

The big-mixed vegetables are blanched and boiled with fresh and delicious vegetables that were just found from the vegetable market this morning. They are blanched and dried with salted soybeans and cooked sesame seeds, and cooked with pepper and sesame oil. They are mixed with sesame sauce, fine salt and other ingredients. It is very simple. Gu Xiang didn't even look at it, and made a large pot in the blink of an eye.

Xie Shang led his nephew Xie Bin to discuss the banquet with Gu Xiang.

Generally speaking, every year when Jin Chu becomes a new chef, he will hold a banquet. He will post a post to invite famous chefs from Beijing to gather together. Gu Xiang's Golden Chu's crown has been picked, so it is natural that he should hold this banquet.

Xie Shang was a little worried. Gu Xiang had just come to the capital and didn't understand these rules, so he came over to give her some advice.

However, as soon as she got here, Xie Shang saw such a strange food, so he pulled his nephew to sit down and eat.

Needless to say, pickled cucumbers are one of the signatures of "Gu Ji" that is salty and light, crisp and delicious, and can't stop eating them.

Because this pickled cucumber is always given away but not sold, many monks from Daxiangguo Temple even came to buy pot meat and grilled skewers to bring the pickled cucumbers back.

As for whether these monks bought the meat of the bowl and whether they could eat it, this is a question of freedom of mind.

Speaking of which, the food is also sold in Daxiangguo Temple. Not only the food, but the meat is also very delicious, and the wine sold is also very high-quality.

Xie Shang scooped a spoonful of meat tofu, mixed it with rice and nodded repeatedly. The tofu was smooth and fresh, and the red oil used was spicy and delicious, and it was specially prepared for rice.

However, what he likes most was this simple dish. Although it was the most common vegetables on the street, it was crispy and sweet at the mouth, without any damage to the unique fragrance of vegetables, but it was not a bit of earthy or bitter.

Everyone knows that Xie Shang is best at cooking fish. His skills in vegetarian dishes are worse. In recent years, cooking is popular in Beijing. Any chef who knows how to cook does not dare to call himself a famous chef. In order to practice cooking skills, Xie Shang has devoted himself to vegetarian dishes.

He always felt that vegetarian dishes were only suitable for stir-frying, and cooking and steaming would make them lose their true nature.

"It seems that it still depends on who it is."

While eating, Xie Shang couldn't help but blow the plate of mixed vegetables into the sky and the ground, which made Gu Xiang blush even with praise.

"Ku Chu's vegetarian dish is cooked with no bitter taste, it's really rare!"

Gu Xiang was amused and crying: "If you choose vegetables with frosted, they will not get bitter. Fry them quickly with fast heat and can also remove the bitterness. When making soup dishes, add salt to the end, and the vegetables will not be bitter. If there are any vegetables with bitterness, blanch them carefully. If it doesn't work, then add some sugar."

Xie Shang: "..."

Xie Bin's eyes were about to pop out and he said anxiously: "Cheer Gu, don't be too honest. How can you tell others about your own inheritance easily!"

Xie Shang: Could it be that Chu Gu is interested in this little boy in his family?

He blinked, and suddenly felt that this was a good friend.

In the eyes of other wealthy families in the capital, marrying a chef is not considered decent, but the Xie family is different. If the Xie family gets married, it would be better if they can marry a chef with excellent skills. No one in the family will object and will still be happy to see it.

Xie Shangfu thought for a while, turned to see Xie Bin, then looked at Gu Xiang, and couldn't help but sigh.

Thinking of those admirers of Gu Chu, such as Duke An Guo and Zhang Pingfu, he finally put this idea behind his mind.

The tips of cooking that Gu Xiang mentioned were not even the chef's skills. Anyone who had been a housewife for several years was very clear. She didn't expect that just this tip made the genius chef of the Xie family think of going 100,800 miles away.

Actually, it’s no wonder that Xie Shang. In Gu Xiang’s opinion, these tips are nothing. She doesn’t care if she takes out her recipes and recipes to make them public. But at this moment, when cooking is a rare skill, any skill is precious and can even be regarded as a family heirloom.
Chapter completed!