Gu Xiang wrote two and a half notebooks, and finally surveyed the food market in Beijing. He didn't dare to say it, but at least it was not much different from other old food shops that had been open for decades.

After completing the investigation, Gu Xiang began to prepare for his own business.

“Business in Beijing is not easy to do.”

Li Chengyu was wearing a cloak, holding a hand stove in his arms, and sat next to a few clusters of camellias in the garden. While watching the birds flying in the flowers, he heard Gu Xiang say he wanted to start a business, and he couldn't help but feel a little worried.

Gu Xiang nodded.

Qiu Li nodded, and after following her little lady around for so long, she had long discovered that their "Gu Ji" snacks might have to be unacceptable to the local environment in this capital.

Li Chengyu now considers Gu Xiang as much as his legitimate sister and cares about her affairs.

"I heard that Sanniang, you want to do a food business, so I discussed it with the Gao family, Liu family and several other young ladies, and went around to see that there are too many food business in our capital. There are more than 70 big restaurants alone, and countless small ones, and every household has great means."

"I won't mention Fanlou, the best in the capital and the world, is in the foot shop not far from our front yard, where the mutton is called Quande. Not only is there eighteen ways to eat mutton, but the wine doctors inside are all handsome and well-known. Just the name of the dishes can make people refuse to go out if they don't order a few dishes."

"There are also those main stores. The day before yesterday I handed over a few handkerchiefs to spy on the enemy's situation. When I entered, I was willing to spend more than two cents of money. I didn't feel that it was expensive. One of the stores had a great singing and dancing, which made me unable to sit at home these two days and always wanted to go and see it."

"The snack stalls on the street are also very good, clean and hygienic. They even make tableware specially, with some unique shapes and elegant tastes. Even if you eat food at home, you also like to ask idle men to buy and deliver them to your door. Many times, the chefs we raise are nothing to do and don't open fire at home."

Li Chengyu sighed softly, "Sanniang, unless we only do business for ordinary people, we may have to pay more attention to the packaging."

Qiu Li and the others listened for a while and looked at each other.

Cherry was confused: "The chefs in Beijing are so powerful? Are our Sanniang still worried about selling the food made by our family? In the past, Sanniang had always had a shortage of food made by her. She could not buy it, so how could she not be sold?"

Li Chengyu sighed slightly: "Gu Zhuang!"

Last time, Sanniang gave her fish ball soup, which looked really good. When she was delivered to the kitchen, Li Yue'er's maid accidentally knocked over.

Li Chengyu was unhappy, but he could not argue with his sisters at home over a pot of soup.

Although this happens from time to time.

Sanniang's craftsmanship must not be bad, Li Chengyu sighed again, but unfortunately this is the capital city, which is very different from the place where Sanniang came. Doing business here is not just good at craftsmanship. Li Chengyu herself doesn't understand business, but the Li family also has a shop. Recently, when she was on the housekeeping, she could occasionally hear the nanny beside her sister-in-law saying that it would never be possible to do business in the capital city without a delicate heart.

Li Chengyu explained the difficulties he could think of with concern.

Gu Xiang chuckled: "Well, it makes sense. Ayu sits first, I'll go to the kitchen to take a look."

Now Gu’s kitchen is transparent on all sides. Although window paper is covered with window paper, the window paper looks very thin and transparent. Under the sunlight, the entire kitchen is spotless.

Gu Xiang changed his clothes and entered the door. He mashed a basin of steamed yam into a paste. While pounding, he added beaten egg liquid and syrup. He chose some glutinous rice with medium viscosity but strong fragrance. He then mixed the puree of cherries, citrus and other fruits, and added hand-whipped cream to form a smooth ball, and put it in the oven and baked it slightly.

As soon as the small yam glutinous rice ball was released from the pot, the sweet taste floated far away.

Old Dogs and others who don’t like desserts can’t control themselves when they smell this smell.

"Gudu."

Li Chengyu swallowed, and quickly squeezed her sleeves and wiped it. Fortunately, she didn't wipe anything. She couldn't help it for a while, and got up and grabbed the words on the table and ran to the kitchen door to look in front of the head.

"What is this to do, it smells so good."

It wasn't time to eat, and she was obviously not a person who valued her appetite in the past, but now she was crying in her stomach.

Soon, Gu Xiang pushed the cart out, took off his mask, lifted the lid, nodded and smiled, "The color is very beautiful, there is no problem with the appearance."

In the sun, the milky white balls are as transparent as they are. The balls dyed with juice are also very beautiful. Just looking at them, they look like crystal clear gems.

"I'll try it for us."

The old dog laughed and reached out and grabbed a white and soft yam ball, "Huhuhu...huhu."

He let out several breaths.

Gu Xiang couldn't help but shake his head: "Don't--"

Before she finished speaking, Li Chengyu picked up one and bit it down very politely.

"Woooo."

Li Chengyu was scalded with two tears. As soon as she was about to vomit, a sweet warm current melted into her mouth. It smelled so good!

She couldn't bear it for a moment and exhaled a few breaths, feeling a lot of greed suddenly appearing in her belly, and she kept starting to make trouble.

“It’s delicious, it’s delicious!”

The outer skin is a little crispy, soft inside, and does not stick to the teeth at all. It melts in the mouth, and it seems to be covered with some sugar juice inside, with a rich fruity aroma.

"My God, Sanniang, please give me one hundred, I want to eat one hundred in one breath."

Gu Xiang blinked and said the second half of the sentence: "Don't bite it right away. It's too hot. It's better to have a little coolness. It tastes better if you eat it cold. You should have eaten it cold."

Li Chengyu can no longer hear it.

After taking five yam glutinous rice dumplings in a row, Li Chengyu wiped his mouth and forgot all his worries.

"If Sanniang is doing a snack business, the snack shops in the capital will have to look at our Sanniang's expression. Only when Sanniang is off work can they have a good business. Sanniang doesn't make a snack. Well, even Sanniang doesn't make a snack, diners may not want to eat it."

Li Chengyu said this sentence several times since he returned home.

Han's ears were so numb that his ears were a little numb. Seeing her man leaning on the wind pillow with his pen in his mouth, and a bunch of books were spread on his knees. His eyes and mind were obviously full of official duties, so he couldn't help but feel angry: "I've been home, so why don't you worry about family affairs? Your good girl has been kidnapped by others, and your heart is full of others."

Li Chengyi: “…”
Chapter completed!