Little Viniko's eyes are both well-behaved and soft.

This one is fierce in front of me.

Although the little persimmon is also black and white, there is a circle of white hair on its neck.

There is nothing in front of you.

What happened in the dream obviously happened many years later.

‘Gu Xiang’ looks like she is in her twenties.

Duke An seems to be over thirty years old.

In the dream, she looked at Guzhuang from the dilapidated temple. Guzhuang was already broken and ruined and no longer existed.

...

Qiuli was holding the account book to find her little lady, and was just seeing Gu Xiang feeding the dog outside the kitchen with a basin of fragrant meat.

“…”

Not to mention how many villagers outside have never eaten two taels of meat all year round.

The wild dog came from somewhere. It ran around all day long, but it was very dirty. Why didn't her little lady have a little beauty look? She even put her hands on it!?

Qiu Li was stiff all over and stared at her little lady's side face.

She had just reflected seriously that as a maid and servant, she frequently tried to interfere in the affairs of her master, which was quite inappropriate.

Cherry said that it was all used to Miss Xixi.

She has also reflected on the past for a while, thinking that she has made many mistakes and needs to be correct in mind.

So, she shouldn’t always try to break up her little lady’s behavior. That’s inappropriate, nor should she——"My little lady! Go and wash your hands and face, no, bathe and change your clothes! Xueying, hurry up and bring all your balm, powder, and face cream, and snow cream!"

Gu Xiang: "..."

She didn't think there was anything wrong with Qiuli, who was so whispering.

It was the dog that scared her and disappeared from the ground. I guess she would not come again in the next few days.

Why.

Gu Xiang looked at Qiu Li who was about to faint, and couldn't help but smile, and went to wash and change clothes with Xueying as if she was kind.

Qiu Li used to be gentle and more stable than her sister Cherry. Later, after experiencing those things, she was always a little silent. After that, Gu Xiang valued her abilities and gave her a lot of work, allowing her to make money and a house, and the little girl's personality became a bit hard to describe.

Just like Cherry complained: "I've been stimulating recently, it's so troublesome and annoying."

Gu Xiang can understand Qiu Li.

She started working part-time and earned a school year's tuition fee, and she confirmed that the future would be bright, and her personality was very different from before. However, she either became very willing to perform or had an indescribable impulse in her heart.

Cherry was afraid that her sister would leave a bad impression on others, so she couldn't help but criticize her sister in front of others first. She complained like this, and Qiu Li's personality was not that annoying, and most of the time others just laughed it off.

Gu Xiang went to take a comfortable bath, and Cherry quickly took out a handkerchief to wipe her hair.

Qiuli came over with a menu and explained to her page by page the acquisition of ingredients.

"The vegetables are becoming less and less recently. The quality of the vegetables collected in our village is still poor. There is no problem for food for breakfast, but I am afraid it will be difficult to put on the table... If the crab oranges continue to be made, the little lady will have to continue to buy cooked yellow oranges. The fresh crabs can last for another five days, but new products must be put on five days later..."

Gu Xiang sat lazily on the soft couch, holding a teacup and drinking tea. He quickly calculated the cost in his mind and sighed: "The price of cooked yellow orange is a bit high now. Well, I will make crab oranges for the last day today, and I won't make them tomorrow. I will change to the B-shaped menu. We will eat the pachinsha offering."

Qiu Li responded solemnly and quickly took a charcoal pen and wrote a note on the menu.

The master and servant finished talking about this menu, and Gu Xiang's hair was almost dry. Qiu Li sent Cherry to the other end of the kitchen to stare, and took over and continued to wipe Gu Xiang's hair.

Gu Xiang's hair is now good, with black hair as black as clouds, without any dryness and bifurcation.

Qiu Li couldn't help but say, "I haven't seen how my little lady cares about her hair, but this hair is getting longer and longer."

Gu Xiang chuckled: "It's probably because he's been eating well recently."

Qiu Li nodded, obviously believing her.

She always heard from Jiang that Sanniang suffered a lot a few years ago, and her hair fell one after another, and it was dry and yellow, which made people feel heartbroken.

In such a short time now, the little lady's hair has grown so beautifully. Since she hasn't seen her take medicine, she must have been well nourished.

The food of "Gu Ji" is to raise hair, and there is no mistake at all.

In a few days, men, women, and young men in Guzhuang all heard about it--"Gu Ji" has a unique secret to raising hair.

On that day, Gu Xiang walked past a small vegetable garden from the drying table, pinched a handful of green onions that were still tender in winter, and lifted his feet through the moon gate and went straight into the kitchen of Fuyun Building from the backyard.

When entering the door, Lao Du was guarding the stove and coaching Afeng and his little apprentices: "How many times have I said, don't be lazy, don't be lazy, don't be lazy, don't be lazy, don't turn off the heat if you add the filler and firewood. If you want to get serious and good brine, you have to be careful. Afeng, are your eyes cramps? After learning these days with you, Gu Chu, how much does it cost to learn from her? Yesterday, I asked you to stew a beef, and the ingredients were prepared by Gu Chu. When did you make the fire bigger? Gu Chu hand over it hand, but you said, what is the stewed you? Can the customers satisfy?"

Afeng blinked and hummed in a low voice: "Cook Gu said to try it with chopsticks. When the beef is soft and glutinous, it will take a high heat to cut the juice. But how do I know what is soft and glutinous beef? She also said that when the three-year-old is ripe, you should add ingredients again. How mature is ripe for three-year-old?"

Lao Du: “…”

Gu Xiang: "..."

She walked over silently, picked up a colander and took out a whole fat chicken from the cauldron.

Lao Du suddenly didn't care about scolding the children, so he hurriedly came to his eyes and narrowed his eyes intoxicatedly: "It smells so good!"

The chicken was stewed on low heat for more than half a day, and the whole tripod was sealed tightly. As soon as the cover was opened, the domineering fragrance surged. Lao Du and the chefs in the kitchen who smelled the fragrance all day long were fine. The guests in the private room outside all pushed the door and stretched their necks around and watched.

“What does it taste like?”

"This is... so greedy!"

In the Jia-shaped private room on the east side of the third floor, Liu Chuanfu, the Guzhuang Liu Yuanwai, was talking with a few local squires.

This middle-aged man is named Hao Liren, a bookseller, and he has an old friendship with Liu Chuanfu. At this time, when he smelled the fragrance coming from outside, Hao Liren suddenly became absent-minded in the conversation, swallowing his saliva, and feeling very uneasy.

Just when everyone on the table wanted to chew the fruits used for incense on the table, a large pot of golden, tender fat chicken was finally given outside.

"Gudu."

Hao Liren swallowed.

Gu Xiang happened to want to collect a batch of rice from Mr. Liu. When he heard that he was having dinner in Fuyunlou, he simply came over to speak in person.

Mr. Liu naturally agreed, and his mind moved, pointed at Hao Liren, and asked in a low voice: "Cheer Gu, look, how many times does this person need to eat?"

Gu Xiang glanced at Hao Liren, and the Eye of Insight was activated in an instant: "Um."

This guest is healthy and looks rich.

"Three days?"

Hao Liren should be.

He really came to order the table once every three days. After eating it for the third time, he touched the layer of black and fuzzy that appeared on his head.
Chapter completed!