Shortly after the sun came out, Shi Yu and his friends sold out their buns. Ω Biqu      When the Pavilion closed, many people asked them if they would come tomorrow.

At this time, Yu said that he would still see you in the old place tomorrow.

When I returned to the house and counted the money, although it was not a lot, it made the family happy for a long time.

"What do you want to eat! Sister, I'll buy it for you now!" Shi Yu was filled with the aura of a thrifty household.

"I want to eat chicken!" Xiao Wuyi looked drooling.

The second brother quickly pulled his sleeve and raised his little face and said, "Sister, just buy some casually. Now the family doesn't have much money, so I'll eat when I have money in the future."

Shi Yu was a little moved. My second child was only twelve or thirteen years old now, and she was so sensible. She smiled and said, "I'll go buy vegetables first. My second child, take them to the wild to pick wild vegetables. Xiaoqi follows me, grandpa, you can clean up the stall at home."

"good!"

There were many people who divided the work and cooperated quickly. Shi Yu took some money and walked to the market with Xiaoqi.

I bought some pork, and the butcher who sold the meat saw that they were pitiful, so I gave them all the pork bones and pigs to water. I bought another bag of flour and a bag of rice. Then I took a chicken from the side and went home.

The money I earned today was the last three copper coins left. Finally, I passed by the corner of the street and bought a pack of candy for Xiaoqi.

The two of them returned home with a full load, and it was still early. Yesterday, the pigs were soaked in the water overnight. After changing the water, the fishy smell was no longer so strong. Just in the morning, Shi Yu began to process the pigs in the water.

Because of the fishy smell and difficulty in handling, pig water is not liked, and it is basically something that is thrown away. However, once cleaned, the food made is more delicious than pork.

First cut off the fat from the pig's large intestine, then turn over the entire intestine and sprinkle it with flour and rub it hard.

However, after rubbing for a while, Shi Yu's hands were sore. She was still too young and in poor health. A chef must have a good body and physical strength. It seems that she has to pay attention to exercising in the future.

Later, my grandfather saw that she had worked hard to rub her, so he came over to help. When the things were almost clean, clean them, put them in another basin, add vinegar and a little water to continue scrubbing.

In this way, the pig intestine was almost washed quickly. She took the pig intestine into the kitchen and boiled it. She did all this and continued to clean the pig intestine and the pig's belly.

It was almost noon before these were done. When I was so tired that I felt sore in my waist and back pain. I put the small intestine and the pork belly aside, and she didn't care. The large intestine in the room had been ripe for a long time. Snap the large intestine, cut it into pieces and put it on one side. Then put the fat oil cut from the large intestine into a pot to start refining.

When the fatty oil is hot, the oil and water will flow out. After a while, a small bowl will be refined. Shi Yu took all the oil residue inside and put it in a bowl aside. This thing can be used as a snack and tastes very fragrant. Or sprinkled some in the noodles and rice, which can make them fragrant.

After the oil residue was taken out, Shi Yu put some spices such as garlic, ginger, etc. into the scent. After stir-frying out the aroma, he stuffed the oil and put it aside.

"It smells so good!" The little carrot heads came back to pick wild vegetables, and they all followed Shi Yu's butt and sniffed them.

Shi Yu put the oil residue in their hands, "Then go and eat it."

In addition, Xiaoqi also took out the candy he bought before and everyone went to eat it.

Several children were sitting under the big tree in the yard, sharing delicious food. The shade was thick, and my grandfather was packing wild vegetables by the well, and the fragrance of delicious food in the kitchen was slowly floating out. The second child leaned against the roots of the tree and suddenly felt that such a life was a bit beautiful.

The rice on the stove began to smoke, and the pork bones were already put into the pot and the soup was being cooked.

Shi Yu came out with the cooked pig intestine and called them to burn the fire.

"Sister, what will we eat at noon today?" Xiao Wu said droolingly.

"A thing you haven't eaten before." Shi Yu said, "You will know later."

The second brother picked up the firewood and started a pile of open fire. Shi Yu found an iron skewer, and after finishing the skewers of pig intestine, he first dried the water on it, and then put the things into the sauce prepared between the sauces. Because time was in a hurry, the sauce was prepared very simple, and it was made of the fried oil and minced meat and some bone broth. The pig intestine was soaked in it for a while, drained the sauce on it, and continued to roast it on the fire. Seeing that it became golden little by little, the fragrance began to spread out.

"It smells so good!" Several children around them moved their index fingers.

Shi Yu smiled, sprinkled a little salt, then turned around the fire for a while before taking it down and handing it to them, "Try it!"

The freshly removed is quite hot, but because of this, the taste of the thing is wrapped in the temperature. Take a bite and the layer on the outside is crispy, and the juice inside is full of juice. The large intestine is very chewy and has no fishy smell. The more you eat it, the more you taste it.

After a plate was baked, Shi Yu stopped. Just as he was about to bring the rice over, he heard someone knocking on the door of the yard.

When I opened it, I saw an old woman holding a crying baby in my hand. When I saw Shi Yu, she smiled and said, "I live next to your house. I don't know what you are cooking. My boy smelled it and kept crying and wanted to eat it. I just came to ask and went back to buy it myself."

Shi Yu smiled, "I'll decorate it for you now." As he said that, he went into the kitchen to get a bowl, put a bowl over and handed it to her, "You guys can try it too."

The old woman felt embarrassed, but she saw that the things in the bowl were indeed something she had never seen before, so she accepted it with a smile: "Thank you, my girl. We are neighbors, and we can take care of you if you have any problems in the future."

"Okay, if you have any trouble with your mother-in-law in the future, please don't dislike it." Shi Yu smiled.

Shi Yu thought about it and roasted some more fat sausage rolls, and then asked the second son to take the little radish heads to send them to the neighbors around him.

In the future, they all live here, so they must rely on their neighbors to take care of them. If they have a good relationship with their neighbors, they will be more convenient to act.

After finishing all this, the family gathered together and had a lively meal.

In the afternoon, neighbors started to send some small things. The vegetables or fruits grown in the vegetable garden were all their kindness.

Shi Yu agreed with a smile.

After the afternoon break, she looked at the open space in the corner of the yard and wondered if she could open a vegetable garden.

In a blink of an eye, I saw the chicken I bought was tied under the tree, and I started to think about how to cook meat at night.

Chicken is something Xiaowu wants to eat, and I don’t know what others like to eat...

Just as he was thinking, Shi Yu suddenly felt shocked.
Chapter completed!