Shi Yu bought a portion and ate it while walking. Sanpang came out at some point and wanted to taste it even while howling. Biqu    』ΩΔ Pavilion Ww     W.

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But after tasting a slice, she pretended not to move. This guy probably had his mouth sucked, and he became picky. Shi Yu ignored him. Although the sashimi tasted quite well, she was very happy to eat with the smell of human fireworks.

After eating, she happened to stop in front of a noodle stall. She saw an open space next to her. She greeted the father-in-law of the noodle stall and started a stove with the open space next to her.

Her things were placed in the space ring, which was very convenient to store and withdraw. However, the father-in-law and the passers-by were stunned by the sight of the noodle stall next to her, thinking that she was making tricks.

After the stove stall was ready, Sanpang was already excited: "Are you going to make new dishes?"

The fat cat also appeared, lying lazily on the end of the table.

Shi Yu reached out and bounced Sanpang's forehead, "You just wait and eat!"

There were people coming and going on the street, and the left and right lights were brightly lit, putting a hazy halo on Shi Yu's temporary stall cage. The noodle shop owner had no customers at this time, so he sat next to him and watched the little girl gasp and wanted to do something.

Shi Yu first took out a bunch of ingredients, added oil and cooked until 50% ripe, then added scallions and stir-fry, then added ginger, garlic and other sautéed. Because she didn't find the tomato, she used a wild fruit similar to tomatoes she found in the Monster Mountains before, and put the red sauce in it, and then added a little old wine to stir in the pot.

After a while, the red and sweet and sour sauce was ready.

I took out the fish I bought during the day. This was a mandarin fish that was about two feet long. The meat of the mandarin fish was much more compact than that of ordinary fish and had a very delicious taste. The ancients once wrote a poem about "The mandarin fish that flows through the peach blossoms and flows in the water".

In Shi Yu's previous life, wild mandarin fish was extremely expensive. With the pollution of the environment, it was difficult for most people to eat wild ones.

Remove the internal organs of the mandarin fish, then remove the head and belly, leaving the pure meat part. Then use a flat knife method to cut the fish meat from the middle and remove the fish bones. Suddenly, a fish was divided into two sides.

When the fish is arranged, Shi Yu first cut the fish into a vertical strip about one thumb wide by cutting the fish, but the skin is not cut off. After cutting, use the oblique knife method to tilt the angle forty degrees. After cutting all, the pattern of the whole piece of fish will come out.

Not only should the fish be cut with the right strength, the fish meat is evenly sized, but at the end, the fish meat should be kept on the skin and not fall off.

After cutting, Shi Yu wrapped a layer of raw powder on the fish meat, then put it in a hot oil pan aside and fry it lightly. After putting two symmetrical fish meat in the pot, it formed a round oil flower.

The first time frying, use high-temperature oil to quickly shape the shape of the fish, then pick up the oil pan and let the oil cool. The fish is still in the oil pan, and the heat of the oil makes the fish mature slowly.

After fishing out, put the oil pan on the heat and continue to heat it. After the oil is heated, put the fish in and make it crispy. The crispy ones make the surface of the fish crispy, but the fish inside is tender, with a coexistence of taste and taste. At the same time, put the previous fish head in and fry it.

After the crisping is completed, place the fish head and body, and then pour the sauce that was prepared before on the fish, and the fish suddenly squeaked. This sound is like the sound of a squirrel, and the shape is also like a squirrel, so this dish is named Squirrel Mandarin Fish.

"Finish!"

When the fat cat saw that the fish was gone, it jumped up, sniffed it into the plate, and actually curled the cat's head and went back to the old place. However, the fat cat was drooling, and reached out to grab a piece of crispy fish meat and stuffed it into its mouth.

"It's so hot! It's delicious!" Sanpang was in pain and was happy.

Shi Yu knew that the first time she made it, it didn't necessarily taste great, and it was normal for a fat cat to look down on her. However, Sanpang would eat so happily, which made her very happy.

I also picked up a piece of fish and put it in my mouth. The crispy fish meat has the sweet and sour taste. It’s simply amazing!

The father-in-law next door's noodle stall looked straight, is this a dish?

"Little girl, are you cooking?" He asked with a slightly hunched back.

Shi Yu hurriedly greeted him warmly to taste it, and when he saw him finally showing an expression of surprise, he felt infinitely satisfied.

The movement on the stall also attracted the attention of pedestrians around. Seeing the newly cooked food being eaten by a fat man the size of a palm, he immediately came over like a fun thing.

"What are you doing here?"

"This is called squirrel mandarin fish."

"How to sell it?"

"Three taels of silver per serving." It's just the price of mandarin fish.

“Is there any food?”

"This is gone, but you can eat the noodles from the old man next to you."

While talking, several people had already stayed to eat the squirrel mandarin fish. Shi Yu sharpened his knife and took out a pot, threw the excess fish meat and bones in it, and added some seasonings to make fish soup, without wasting ingredients.

There is no curfew at night in the imperial capital, and people come and go on the streets. Because of the novelty of the dishes, Shiyu's stall has more and more customers stopping, and even queues are lined up at the back. Among them, there are diners and other chefs who are famous. She doesn't care. She still understands the principle of building a car and cherishing it by herself.

What's more, she didn't feel that she had reached the peak of delicious food when she made it. Haven't she seen the fat cat still refuse to taste it?

She was busy until midnight and there were almost no pedestrians on the street. Shi Yu then closed the stall and left with satisfaction. The father-in-law next door asked her if she would come tomorrow. Because of her tonight, her father-in-law's business was very good. Later, after the noodles were sold out, he did not leave immediately, but instead stayed to help serve the dishes.

When it comes to the old man’s inquiry, Shi Yu can only say that he will look at it again. Today’s stall is just a whim, and maybe he will come again in the future.

I returned to the attic in the middle of the night in a good mood, but the attic lights were not turned off. As soon as I came in, Lin Fan was sitting on a bamboo chair, as if waiting for her to come back.

Seeing her come back, he asked, "Where have you been?"

"Let's have fun!" Shi Yu said, "I was very bored at that time, so I left first."

"I know." Lin Fan's voice was a little depressed, "Miss Xue Er gave you some gifts, saying that she was an apology."

Only then did Shi Yu see a pile of gift boxes on the table.

He walked over and grabbed it and threw it back, "Small slap it and then give it to Sweet Date, Miss Xue is really good at being a human being."

"Senior Sister Xue didn't mean it." Lin Fan explained, "Actually, she is pretty good. I made a breakthrough before because she gave me medicine. I just don't want you to have a gap."

Looking at Lin Fan, Shi Yu thought, how should he tell him that the interaction between people actually considers many factors? The noble Xue Qingge is naturally modest and polite to people with the same status, but how could he do this for people with a far lower status than himself?

Not only Xue Qingge, but most of it is like this. Xue Qingge is not bad, but she automatically divided Shi Yu and herself into two different classes from the beginning. How could Shi Yu become intimate with her?
Chapter completed!