Before making spicy crayfish, she has to prepare the spices first. "Ω       This is thankful to nature. If you go around the mountains in the Pudou Temple, you can catch a lot of spices. Some of them were transplanted by Shi Yu to his own vegetable garden.

Buyan watched her chop her with a pile of dried leaves and fruits, and then put a lot of oil in the pot. After the oil was heated, put things like green onions, ginger, garlic, cloves, and peppers in and stir-fry.

Can these things still be fried?

Don't speak astonished.

Then he saw Shi Yu add the dried broken leaves and dried fruits and stir-fry them together.

After a while, a scent began to float out. Because there were chili peppers, I couldn't help but sneeze when I smelled it.

But for some reason, Buyan actually felt very happy.

At this time, the second brother washed the lobster and brought it in. Shi Yu poured the crayfish in and stir-fryed for a while. The crayfish gradually turned red. Shi Yu poured all the cooking wine in and added some sugar. After stir-frying, add water and then close the lid and stuffy.

"Okay, we can make some other food." Shi Yu said.

Since we have crayfish, we have to drink a little. Considering that they are not old and cannot drink alcohol, we asked Xiaowu and Xiaoliu to go to the corner to buy some dried plums and make sour plum soup.

The crayfish is ready, and after the juice is collected, the lid of the pot is opened, and the fragrance is everywhere, making people saliva flow.

Buyan had eaten crayfish before, but the taste was simply not quite satisfactory. But now this made him saliva flow when he smelled it.

"Try it!" Shi Yu gave him a pair of chopsticks. She liked to watch others eat what she cooked.

He didn't say anything or refuse, picked up one, peeled the shell, put the shrimp into his mouth, and immediately narrowed his eyes happily.

"Delicious!" The shrimp meat was fresh and fragrant, and the spicy juice was everywhere. Before I could come back to my senses, the thing was already in my stomach.

Buyan was eating here, and the little radish heads next to him could no longer hold back. They grabbed one of them and started peeling them without even feeling it was hot.

"Come on, come on, go out to eat." Shi Yu packed it in a big basin and placed it on a table under a big tree outside.

As soon as the things were put away, everyone rushed over in a hurry. Shi Yu poured them a cup of sour plum soup for them, and then sat down.

A pot of crayfish and a few cups of sour plum juice were delivered to the stars in the sky with a breeze, and everyone was enjoying it.

The umami flavor of crayfish and the spicy flavor of chili are so irresistible. When they were eaten at the end, several people still mixed the rice with the remaining soup. After that, they put down the chopsticks in their hands with satisfaction.

Buyan finally left with his stomach. He said that even if the master doesn't ask him to come, he will come and take a walk in the future.

The next day, Shi Yu went to sell buns normally. In the middle, she heard someone say, "The newly sold buns in Xiangmanlou tasted similar to this one." She smiled. After closing the stall, she went out for a trip.

When I came back at noon, I had an extra bag of money on my body.

On the third day, the entire restaurant in Qingshan City began to sell buns of her taste.

"Grandpa, you see, we have almost 100 taels of silver now. Why don't we open a shop?" Shi Yu said while counting the money.

"You can do this kind of thing." The old man now understood that the child awakened by the immortal is different, and he is much smarter than ordinary children.

"Okay, let's rent a shop first." She had inquired before. It's only fifty taels to one hundred taels for half a year. They can try it now. In addition, crayfish is now in a time of plumpness, so it may be possible to make crayfish famous for them. "But I am relatively young and some things are hard to say, so I still have to ask grandpa, you, to come forward."

If you want to get the recognition of the artifact as soon as possible, you must make money to buy high-end ingredients quickly. These days she has been asking around. In addition to Xiaoqi's buns and Xiaowu's chicken, grandfather wants to eat the eight treasures made of monster meat, and Lao Er and Xiao Liu want to eat dishes made of ingredients containing spiritual energy.

In this world, the most common ingredients are ordinary dishes. The above are the ingredients containing spiritual energy planted in the aristocratic families. Further up is the meat of monsters. Of course, except for these three levels, there must be some on it, but they are still unable to reach this level.

Even in Qingshan City, except for the cultivation family, ordinary people can afford to eat monsters. If they want to get the meat of monsters, they must go to the Monster Mountains to hunt them. However, ordinary people used to be dead, and only practitioners still have this ability.

For cultivation, the world is divided into levels: Qi Condensation, elementary, intermediate, advanced, king, master, venerable, saint, and the legendary imperial level. Each of these nine levels is divided into nine levels. Now Shi Yu is an ordinary person, and ordinary children of aristocratic families can break through the third level of Qi Condensation, but almost stops. Now Lin Fan is less than the third level of Qi Condensation, so he has been scolded for being a waste in the city.

In such a world where strength is respected, Shi Yu certainly longs for strength. Ordinary people cannot protect the people they want to protect and pursue what they want.

Finally, the old man came forward to finalize a shop at the gate of the city. The shop was originally breakfast, but something happened in my hometown and needed money, so I had to buy it. Because the location was OK, I finally finalized the rent of seventy taels of silver for half a year.

There are tables and chairs in the breakfast shop, but I don’t buy many things.

Now just look for good materials and choose a day to open it.

"Sell breakfast in the morning, sell pasta at noon, and sell crayfish at night." This is Shi Yu's plan. They are just an ordinary shop here, and they are also aimed at ordinary people. Except for crayfish at night, the rest do not need to be too expensive.

No one has any objection to this. The old man used to be a scholar and could make accounts, so he came to take care of the money. As for the little carrots, they were busy as waiters, and when they were not busy, they would catch lobsters in the river.

But there were still fewer people in them, so Shi Yu directly posted a notice at the door of the store, saying that he would collect lobsters and the price was negotiable.

Lobsters are stupid and easy to catch. Even children can catch a lot of lobsters in the morning. Now when they see this notice, they hurried to inform the adults and go down the river to fish.

The first day after the notice was posted, the lobster received several baskets. In desperation, Shi Yu was wondering whether to dig a pond to raise these.

After three days of preparation, the store finally opened in a low-key manner. The name was changed from the original Linji breakfast to Ergou Fat Onion Crayfish.

Why is this name?
Chapter completed!