As Zhou Dong's cooking skills improved, his temperament became more and more calm, and a gentleman was as good as jade.

Even when facing Cai Pinlong, he still maintained enough politeness and took into account his face; this made Hu Shenchu, Shi Buyu and others nodded secretly. Before he knew it, Zhou Dong had already faintly had the spirit of a real master.

This grandmaster's aura is not a so-called grandmaster who is diligent, but a kind of mind that is tolerant of the world. Even if it is an enemy, it will be unbearable to feel disappointed.

Even Cai Pinlong felt a little regretful at this moment and sighed secretly.

He knows his own affairs. Even though he is given another chance, he will still stand up to challenge Zhou Dong. He has been born in a hidden world for decades. This battle is almost the destined thing for him. How could he change because of his different opponents?

"Fan Rong, take the Tianji Spoon as your teacher!"

The back kitchen and a lot of applications have been prepared on this pleasure boat. Zhou Dong and Cai Pinlong each have an open kitchen, which is set on the deck at the stern for everyone to watch.

Cai Pinlong gave an order, and an old man from sixty years old immediately brought a long strip wrapped in layers of satin cloth to his face. The diligent masters present were stunned. Unexpectedly, the half-step chef of the Fan family would be Cai Pinlong's disciple.

Even Cai Chongjiu sighed and shook his head secretly.

My clan uncle is so competitive. When he wanted to revive Gu Qinxing, he once started civil strife in Jin Gu Qinxing. After being stopped by Hu Shenchu, he thought that he would not leave in seclusion, so he gave up his desire to win, but he did not expect that he had other arrangements and actually accepted the Fan family as his disciples.

In recent years, the Fan family has not only not gradually declined because of Gu Qinxing's decline, but has become more powerful. They secretly controlled half of the Chinese Qinxing. It seems that it was the arrangement of his uncle.

However, at this moment, everyone's eyes were all staring at the legendary "Tianji Spoon".

Even in the era when Baishesheng, Cai Pinlong used the name of Tianjisou to obtain the weapon list, but few people had seen him take action. Among the chefs present, only Chef Hu had witnessed it with his own eyes.

Half a century has passed now, and when Chef Hu saw this thing again, he sighed.

For example, in terms of cooking talent, Cai Pinlong even vaguely surpassed him. It’s a pity that he is not good at heart and has too much calculations. Otherwise, there would be no chef god in Yangyang China.

Cai Pinlong took the fried spoon and shook it gently, and the satin cloth on the outer cover fell off, and a silver-shiny fried spoon appeared.

This Tianji Spoon is actually made of silver. Judging from the luster it emits, other metals should be added to solve the problem of silver being too soft.

Moreover, this Tianji Spoon has been famous for decades, but it has not oxidized at all. It can be seen that people pay great attention to maintenance on weekdays, and may even be responsible for maintaining this fried spoon.

Holding the spoon in his hand, Cai Pinlong's momentum suddenly changed drastically, just like a peerless swordsman with a magic sword drawn out of the sheath, beginning to show his sharpness!

"This is the Tianji Spoon? It's true that it is well-deserved!

It is three inches longer than an ordinary fried spoon, with a round smaller head and a two-minute thicker wall. This requires the chef to move more complicatedly and have faster hand speeds when cooking, so naturally the requirements for fried work will be higher."

Zhou Dong nodded slightly when he saw it. Sure enough, the famous Wuxu scholar was already heavy, but this fried spoon was three inches longer than an ordinary fried spoon. Even the chef who was in his prime would probably be a little hard to wield, let alone Cai Pinlong was already an old man in his 90s.

Obviously, Cai Pinlong put the boy's skills on this fried spoon.

Cai Pinlong laughed and said, "Young man, don't worry, let's start."

"Hehe, the green fish liver is here, Senior Cai, please answer!"

A knife light flashed in Zhou Dong's hand, and half a fist-sized bluefish liver had already flew towards Cai Pinlong.

The dish of green fish bald lung is called bald lung, and the main ingredient used is actually cod liver.

Because the cod liver is too small, even if you take more than five kilograms of large black carp, you only need a small piece. Therefore, if you use about five kilograms of large black carp to get the liver, it will probably take fifteen to twenty pieces.

However, this approach is already "impurity of materials", and strictly speaking, it cannot be made into a dish.

Just imagine, fish are like humans, with different fish, growth environment, and growth experiences. There are even females and males. How good can the cod liver taste like this?

Isn’t this just fooling diners?

So according to the ancient recipe, if you want to make this dish of green fish with bald lungs, at least a large green fish with more than 50 kilograms, the big green fish caught by Zhou Dong has become the king of fish, with a total of 120 to thirty kilograms, and the cod liver is just enough for two people to use.

Moreover, the cod liver used by the two comes from the same fish, which is very fair in comparison.

Zhou Dong cut the cod liver into two halves, each of which was the size of an adult fist, no difference; Cai Pinlong took it in his hand, looked at half of the cod liver on Zhou Dong's chopping board, praised his good skills, and then started to deal with it himself.

Zhou Dong did not rush to do it, but continued to suppress the cod liver in the water and carefully watched Cai Pinlong's technique.

Only by knowing yourself and your enemy can you win every battle. A veteran chef like Cai Pinlong has been famous for a long time and must have something worth learning from.

I saw Cai Pinlong taking clean water, soaking the cod liver, gently rubbing it a few times. When he lifted the cod liver, two black and red blood lines had been clamped between the two fingers of the right hand, and gently pulled it out, and the whole piece was pulled out.

This is to remove liver tendons and reduce the fishy dirt of cod liver.

According to the general method of this dish, the next step is to cut the cod liver into pieces and put it in a pot to stir-fry. Cai Pinlong's cod liver is the size of a fist, and it is most suitable to cut it into twenty-four or five pieces. Too much is not easy to taste, and too little is easy to cause the cod liver to break during the cooking process, affecting the taste after the dish.

However, Cai Pinlong did not cut the pieces, but poured lard into the pot directly. When the oil was 70% hot, he used scallion slices to stir the pot. After the scallion rose, he actually threw a whole piece of cod liver as big as a fist into the pot.

This operation made Zhou Dong frown.

What does Cai Pinlong mean? Even interns who have just learned to cook should know that liver is the tenderest and cod liver is even worse. The process of stir-frying cod liver must not take too long, otherwise the taste of the liver will become harder and astringent, and this dish will fail.

Like him, he put the whole piece of cod liver into the pot. No matter how high the frying work is, he cannot accurately control the heat. Either the inner layer cannot be cooked thoroughly, or the outer layer is too old or even burnt.

This is not barbecue. Grill the whole sheep on the fire. You can use a knife to cut the outer roasted meat and then continue to grill the inner layer. This is to stir-fry in a pot.

Many diligent masters are puzzled at this moment. What is the old chef Cai doing? Only Cai Pinlong's two disciples looked at the strange light, with a look of admiration on their faces, as if they were pilgrimage.

"Sheep!"

Suddenly, a sound of cooking oil sounded, but Cai Pinlong gently turned the pot, and at the same time, the fried spoon led to the flames next to the pot, causing the pot to fly with flames.

Give fire!

Shen Gongdao, who was standing not far from Cai Pinlong, suddenly had his eyes wide open. Cai Pinlong's move reminded him of Zhou Dong's performance during the Star Rating that day.

On that day, Zhou Dong made a dish of oil-burning double crispy, which was also hot and stir-frying.

But the ingredients with oily and crispy oily ingredients are at least cut. Such a large piece of cod liver cannot solve the problem of different maturity inside and outside by hooking fire, right?

"The whole piece of cod liver is fried directly?

It's impossible, there must be another mystery in it!"
Chapter completed!