"Hehehe, Brother Zhou, how are you going to thank me?"

In a courtyard in Kyoto, in a pink-toned room, Cheng Xiaoling held her cell phone and smiled like a little fox.

This girl is so proud now. Who is Zhou Dong? She is the first person to be diligent. Even her master is very impressed, but now she owe her a big favor.

"Haha, when this betting is over, I will go to Kyoto and I will visit Master Cheng specifically at that time.

Xiaoling, don’t you say that you are very interested in Western food recently and are interested in developing in France?

I will arrange this for you. If you want, you can first "begged" from Huailiangren for a few days and learn something from him..."

“Wow, Brother Zhou, you are serious!

Chef Huai Liangren, the winner of the Blue Belt Medal, is willing to teach me the skills?"

Cheng Xiaoling was so excited that she almost jumped up. If she had the ability to Huailiangren, with her talent, would she be afraid that she would not be able to quickly master the essence of Western food?

French feast with red wine is the pursuit of a little girl like her, so she can avoid facing the real four-eyed tofu made by her father all day long, it will be so stinky!

"Then let's just say that!"

"Well, that's it!"

After putting down the phone, Zhou Dong shook his head and smiled.

Cai Pinlong is really an old fox. If Hua Cuiju had not been with Cheng Xiaoling, he would have been slandered by him.

After all, there is a big difference between playing in person and playing in person. According to convention, both sides will agree on a range of playing in a meal, such as half a month, one month or even longer.

During this period of time, both parties will open their doors according to the same recipe.

At that time, representatives sent by the China Cooking Association will be permanently supervised to collect feedback and review results from ordinary consumers, gourmets and peers. At the same time, Kyoto and Mango TV will also send reporters to follow up to ensure the fairness, justice and openness of the entire cooking process.

The battle between the two Chinese chefs is naturally quite impressive. In addition to ordinary consumers and foodies, professional foodies and peers from all walks of life will taste the dishes of both sides one after another, and they are not for nothing, they all pay out of their own pockets with real money, which to a certain extent eliminates cheating.

After all, they spend their own money, and all of these people are sarcastic. In addition, there may be countless experts who participate in the competition to evaluate them, so no one will talk nonsense and care about their feathers.

However, this kind of scattered food is different in person after all, and it is also the easiest to cause trouble.

If it were Hu Shenchu ​​or Shi Buyu, he would most likely disdain to use his methods, but Cai Pinlong was different. Compared to ordinary chefs, this former Eight-Gate God Chef obviously liked to use shameful means.

According to Cheng Xiaoling, before the official start of the cooking, Cai Pinlong was in the kitchen day and night to explain the essence of this Red House banquet to his chef team. Two capable disciples and the diligent master of the Fan family who was known as a half-step chef were directly appointed as the chef and the professor step by step.

When it was time to cook, Cai Pinlong, the Red House Banquet on the first day, did not participate at all. It was just that these three chefs took the kitchen team to do it, and the entire kitchen cooking process was recorded all videos!

Even the reporters from Kyoto TV want to take pictures of the kitchen, they are not allowed to shoot the entire process, and can only take a few shots in a flash.

There is nothing wrong with doing this. Originally, with an identity like Cai Pinlong, he was qualified to choose whether to cook in person. Even if someone found out that he did not participate in the production process of the Red Chamber Banquet throughout the whole process, it was in line with the rules of diligence.

It is understandable that the apprentice supports the storefront on behalf of the master, and even participates in the cooking competition on behalf of the master.

But Cheng Xiaoling looked down on Cai Pinlong's approach. Brother Zhou still claims to be an old chef? I saw that he secretly filmed that he did not participate in the process of making dishes, but deliberately kept it! My master said that this method was often used in the Guqinxing era.

He clearly told the chefs below about cooking tips, and he also helped him watch the heat in the kitchen and guided the key points, but he just didn't cook the dishes by himself!

After a month of betting, he had a way out whether it was a loss, a win or a draw. He didn't have to worry about losing face. He was so cunning!

Isn't that the same? Zhou Dong's heart is like Mingjing. If Cai Pinlong wins, he only needs to publish this secret video, and he can say that he won himself without taking action; if he loses, he will be too careless and underestimate his juniors; even if he gets a draw, he will still have to suppress himself because he has not taken action himself.

This old fox probably thought that although he was famous, he was young after all. He was the first time he fought with his senior chef, so he could not play this trick hidden behind the scenes. But he was of high seniority. Except for Hu Shenchu, Huaxia Qinxing, all of them were his younger generation. The senior was reserved and did not take action personally. No one would think that he was playing tricks. Instead, he thought that this was the style of a senior and deliberately left opportunities for the juniors.

It's really easy to advance and retreat, everything is counting.

It’s a pity that he has made great calculations, but he has not calculated that Cheng Xiaoling has an old age with him, and he spontaneously became a small spy of the ‘Zhou faction’.

"Haha, Lao Cai, Lao Cai, I really think that your two disciples and the half-step chef of the Fan family can surpass my chef team?

When Lao Shitou and Wu Gong eat free rice?"

Information difference can definitely kill people. Zhou Dong now uses his toes to think about it and knows that Cai Pinlong is a misjudgment. Shi Buyu and Wugong Masada are both divine chefs, so Xiang is not convinced. It is estimated that in Cai Pinlong's view, these two divine chefs have become teachers and joined the chef team of Zhou's private hall. They may not be convinced, and 90% of them have other hidden information.

Based on this judgment, he did not think that the two great chefs would really contribute to Zhou's private hall. As for Huai Liang Ren, Yan Yi and others, they naturally would not take it in his eyes.

Otherwise, he would not have been so careless and played the trick of living behind the scenes of seclusion.

After thinking through these, Zhou Dong naturally would not foolishly get into the other party's trap. Therefore, Gu Yanan came to urge him several times, but he was not busy. Cai Pinlong also had to go to the kitchen to personally guide his disciples and chefs, spending a lot of effort and energy, but he only needed to have an occasional phone call with Shi Buyu and the others. There were two great chefs and the good man Huai, and Yan Yi, the four pillars that combine the old, middle-aged and young, and he was extremely relaxed.

It is just right to leave some energy to study the recipes given by the system.

A month later, Qianli Dingcakes came out. Under the supervision of countless diners, foodies, experts, gourmets and media, the China Cooking Association comprehensively recorded customer flow, vegetable price ratio, public response, and expert scores. Finally, the two Red House banquets separated by thousands of miles were given comprehensive scores.

Zhou Dong's private room represented by Zhou Dong, 2357.9 points.

Huacuiju, represented by Cai Pinlong, scored 2357 points.

The famous Fengliu talented man and foodie Cai Bo commented on it and pointed out very sharply that Zhou Dong changed the green rice rice in the Red House banquet to dark clouds and chasing snow, which should be the key to victory.

As soon as the result came out, Qin Xing was shocked. Is this the new generation of chefs slapped the waves on the beach?

Zhou Dong also returned to Chudu at this time.

With Shi Buyu and Wugong Masada here, Zhou's private room actually had to rely on dark clouds to chase snow to narrowly win. It can be seen that this Eight-Gate Divine Chef is really not simple. With only behind-the-scenes guidance, the two disciples and the half-step Divine Chef of the Fan family can compete with the two old divine chefs? Cai Pinlong has not had time to spend in vain these years.
Chapter completed!