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557 Taking on an Important Responsibility

With the identity of Chef Hu who was diligent in China, he was the chef god who never came out for a day. He was the number one person who diligent in China.

It is another person who was approved by the founding prime minister. Even if a person like him is disheartened and has a desire to escape from the world, where is it bad to go?

Looking for a clear stream, cultivate a few acres of fertile land, picking chrysanthemums under the eastern fence and leisurely seeing the southern mountains? No matter how good it is to find a Taoist temple, it is also a master's style. The delicate little teacher these days is not much worse than the delicate little nurse. Isn't she fragrant?

The reason why I asked my old friend to hide in the Chudu Mental Hospital was that I was reluctant to leave Chudu, a place where I lived in battle, and the other was that I was not found. Even if the Chinese diligent person had thought about it, I would never have expected that the first Chinese diligent person would have hidden in the mental hospital.

"How can you three know that I decided to hide in Chudu Mental Hospital because I found a vow: China cannot determine national cuisine in one day, or I cannot see people who are capable of determining national cuisine, so I will not leave the mental hospital for a day!"

Chu Hu Shenzhe sighed: "This is Xia'er's greatest wish during her lifetime. Her wish will not be completed for a day, and I will not return to China to work diligently. So, Zhou Dong, you are determined, Grandpa Hu can only waste your kindness."

"Brother Hu, I have to say a few words to you."

Shi Buyu frowned and said, "Since you love your sister-in-law deeply and you never forget her last wish, you should fulfill this wish for her. What's the matter with staying in the hospital all day?

With your diligent position in China, as long as you are willing to raise your arms and shout, there will definitely be countless supporters. Even if someone opposes it, it will be just a mantis arm to be a chariot. But why don’t you do it?"

Hu Shenchu ​​shook her head and said, "You don't understand. I respect Xia'er's last wish. It's one thing that I hope her last wish will be realized one day, but I'm tired of diligent people fighting for fame and fortune. It's another thing that only cares about my own interests. What's more, if I come forward to take on this matter, which cuisine should I stand on?

You know, I learned to cook with a master of Hui cuisine. Although I learned to participate in major cuisines in the future, I was no longer limited to Hui cuisine. However, Hui cuisine is my origin after all. If I come to be responsible for determining national cuisine, I will naturally have a tendency. Wouldn't it be unfair to other cuisines?"

"That's true, but who is the divine chef and master of China who are not from a cuisine? Although I, a beggar, tasted hundreds of dishes as a beggar and became a contemporary divine chef with my extraordinary talent, I actually have some tendencies. When I begged on the land of Qilu, I was actually considered to be half a Shandong dish...

It’s hard, it’s too hard to find someone who can take on this matter, unless he is..."

Shi Buyu was stunned as he spoke, and turned his head and looked at Zhou Dong calmly for a long time: "Master, it seems that you have never heard of your origin in a cuisine? To be honest, which cuisine do you belong to?"

Wugong Masada also looked at Zhou Dong, his face full of curiosity, which was also a question he was very concerned about. However, the island people have always valued the most instructor, and the upper and lower classes are even more distinct. Zhou Dong would never dare to ask if he didn't say it. Today, the old beggar asked him the doubts in his heart.

"I......"

Zhou Dong was stunned and thought to himself, what kind of cuisine I came from? I don’t have a cuisine! I am from Chudu Mental Hospital and Qingxiang Technical School, who came from the chef class. I don’t know if it’s OK?

"Haha, Zhou Dong is my little patient. I know his situation. This kid was stupid before and had no talent in cooking. Later, after being discharged from the hospital, he went to Qingxiang Technical School. He studied the chef major, and could barely be considered a graduate of the Qinxing Academy..."

Chu Hu Shen looked at Zhou Dong with a look of praise: "Actually, there are some high-end chefs like him in history. They didn't look very talented in the early stage, but once they were enlightened, they immediately showed their super talent. I guess this is what I am."

"Uh, Grandpa Hu, you have won the award..."

Zhou Dong felt relieved. Now, Grandpa Hu is very knowledgeable and has helped him find the "reason" for his success, but he has saved a lot of saliva explanation.

“Academic…”

Although I have heard of it for a long time, Shi Buyu always believed that Zhou Dong can achieve success today must be because of the master behind it. The appearance of Chu Shenchu ​​made him think that his guess was correct, but he did not expect that Chu Shenchu ​​had never taught Zhou Dong much cooking skills. Instead, he confirmed that his master was from the academy.

Like Chinese medicine, the chefs of Qinxing do not look down on the academy very much. They believe that a truly excellent chef must be from the master’s disciple’s “elite” education. What good chefs can the academy teach a big class? It would be great if they could produce a few qualified chefs!

This is also the reason why people who are diligent in the industry value the internal special level upgrade test but do not care much about the professional qualifications of senior technicians. The latter is actually the vocational examination model based on academic education.

Now, he, the dignified Chinese chef, has paid a visit to a master. This master actually comes from a chef class in a technical school...

Shi Buyu was stunned for a long time before smiling bitterly: "Master, who is your class teacher?"

"My class teacher said that I am quite destined to be with Grandpa Hu."

Zhou Dong smiled and said, "The fake name Grandpa Hu used before was 'Why ask', but my class teacher has the real name, so why should he be called 'Why should he be?"

"Don't say it, this is really fate."

Chef Hu also laughed loudly, why bother asking him about this pseudonym just because he just called him, but he didn't expect that there was still a person named Hebijin in the world. When he suddenly heard it, he looked like two brothers. But Hebijin had a connection with Zhou Dong like him. Isn't this fate?

Why bother to enter?

Shi Buyu silently remembered the name in his heart. He had reason to suspect that Mr. He was a diligent expert who was hidden in the city...

"Brother Hu, since my master has no background in the cuisine, why not take on the important task of deciding the national cuisine in the future? I believe you can always feel at ease with him, so why don't you leave this mental hospital?"

Shi Buyu reacted very quickly and was also an apprentice who could find things for his master.

"Haha, this proposal is pretty good. I haven't been back to Ajie Valley for many years. I really miss those old friends. I don't know if they are still in the world..."

Chef Hu looked at Shi Buyu, then looked at Zhou Dong: "Old Shitou, I know that you have worshipped Boy Zhou as your teacher. It's nothing, but... You call him the master while calling me an old brother. In this way, wouldn't I be a generation lower than Boy Zhou?

I think you should change your words?"

Shi Buyu smiled bitterly and said, "Brother Hu, if I want to talk about this, I would call you Grandpa? Don't you jokingly, why don't we call each other?"

"Nonsense, are you calling each other like this? Let's do it. From now on, if you call me Mr. Hu in front of Zhou Dong, what's the name behind me?"

Chef Hu looked at Zhou Dong again: "Of course this is all after I left the mental hospital, otherwise there would be no need to be such a trouble.
Chapter completed!
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