When Zhou Dong was fooled by Lu Luxin and agreed to be the judge of this year's first-class chef exam, he realized how terrible women are.

Boss Hua is so 'violent', it's like dragging him from a small trouble into a big trouble pit...

In fact, this is also a big blame for Zhou Dong's identity being promoted too quickly, just like a rocket-like helicopter chef.

A few days after his debut, he became the King of Zhou noodles in China because of cracking the Eight Treasures Noodles. Then he won the Supreme Gold Award of the Xiangjiang Food Competition and became the name of a young master. Before his colleagues could react, he was already a contemporary chef...

A big guy like him is a big guy in the industry. Who would popularize him with some of his past history and basic knowledge? Just like no one would be so stupid that he would tell in front of a big guy who won the Fields Mathematics Award which universities in China have the strongest mathematics departments and what kind of development they have experienced... Isn't this a big shot in front of Lu Ban?

Even Huai Liangren and Yan Yi never thought of this incident, which led to Zhou Dong being ignorant of the historical evolution of the Chinese chef examination system.

As a result, when I was chatting with the four old men who were happy, I learned that this special first-level chef exam actually has extraordinary significance. It is almost like diligently experiencing the catastrophe of x years, and then regaining the college entrance examination as important as the college entrance examination!

"Well, what are we talking about now? The title of special level chef has actually been cancelled long ago and has been changed to five levels, including junior, middle, senior, technician, senior technician, etc.?

I know this... I am a graduate of Qingxiang. The teacher once said that it was promoting the great development of the Chinese chef industry and a very wise move..."

Zhou Dong was a little confused and didn't understand why the four old men suddenly mentioned this matter.

"A wise shit! Your teacher should be spanked!"

Yi Zhiyu spat fiercely and said, "This is all made by those guys who are amateurs and leaders!

If you say that the chef industry is an industry that serves the people, you should learn the same reforms as colleges and universities, and change it from a small-scale elite training model of masters and apprentices to a "civilian education" with wide planting and harvesting.

To put it bluntly, it is to reduce the difficulty of the exam and redefine an exam model!

What's the result? The original special level and special level chefs were extremely difficult to get the exam, and the value was very high. But since they changed to the current model, the difficulty of the exam has been greatly reduced, but senior technicians have become as valuable as cabbage. Moreover, this title sounds like they came from which bathing city!”

“…”

Zhou Dong suddenly felt something was wrong, why did he forget this? Since he had changed his chef's title long ago, why is this exam called the "Special First-level Chef Selection Test"?

Dong Qishen nodded in a rare way and said to Yi Zhiyu: "Old Yi is right to complain, Xiao... Xiao Zhou, are you very surprised that inside Jiuzhou Dingshi, why do several chefs only say that they are special second-level chefs, but they don't claim to be technicians?

Even if someone calls him a technician, they will be very upset."

Zhou Dong was stunned. It was true that no one from Lu Luxin to Shen Gongdao would admit that he was a technician. I remember that he once called Lu Luxin Technician Lu, but the other party was as cold as ice at that time, which made me think that her personality was like this.

"Haha, this is not surprising. These chefs took the real 'elite' exams back then. The value of the special second is already very high, let alone the special first.

After the examination system and professional title reform, they naturally do not want to admit that they are technicians or even senior technicians.

There are even many special-level chefs of that year who gave up the subsequent upgrade exams because of this, simply because the current senior technicians are no longer valuable than the special-level chefs of that year..."

"So that's how it is."

Zhou Dong nodded. No wonder Lu Luxin's cooking skills and knife skills have never taken the upgrade exam. There are also several chefs from Jiuzhou Dingshi who are also unwilling to give up the title of Old Te Er, but are unwilling to take the title of a senior technician.

At the same time, I also remembered the first single-level high-tech I obtained. At that time, it seemed that the single-level high-tech given by the system also seemed to be particularly noted in the system that the single-level high-tech provided by the system corresponds to the ability of a special-level chef in reality!

It can be seen that although the system follows the current chef's professional title system, it has not forgotten to specifically state that individual high-tech is not a parallel product.

"This will cause trouble..."

After understanding these links, Zhou Dong looked at Lu Luxin, who was sitting next to Huang Mingju, with a look of amusedness.

You really don’t deserve your life. If there is no trick in this "Special First-Class Chef Selection Test" is strange, otherwise why isn’t it called the Senior Technician Selection Test?

"This is the selection of special first-level chefs by some of our old guys who have joined hands with the cooking and food associations in more than 20 provinces across the country.

The selection targets are newcomers with the strength of "Old Special Two" and chefs like Jiuzhou Dingshizhong. Because they are spontaneously organized by industry associations, even if the chefs pass the selection, they will only receive the honorary title of "Old Special One", which is not inconsistent with the chef title formulated by the competent authority."

Huang Mingju laughed and said, "So, those lay leaders and leaders could not object, they could only watch us take advantage of this loophole and sniff the front teeth into their stomachs..."

Lu Zhiwei smiled and said, "This is also the reason why we hope you can become the main judge.

With you, the God Chef, whom you, personally named, was in charge, even if some people want to make small moves, they may retreat.

Moreover, this move will really help boost the morale of elite chefs who are diligent in action. It is a vigorous "diligent retro movement". When the day you succeed, no one will say that you are the "youngest chef in China". Your prestige will even surpass those of those seniors who have retired for many years!"

This is to directly give out benefits and be tempting with fame and fortune.

The four old men wanted to pull Zhou Dong on the boat, so they naturally had to throw out enough attractive chips.

Seeing that Zhou Dong hadn't spoken for a long time, Yi Zhiyu rolled his eyes: "Boy Zhou, why don't you speak anymore? You're not afraid?"

Zhou Dong suddenly laughed.

Will I be afraid? Will I be afraid after I came out of Chudu Mental Hospital?

I just want to use the system to cure my illness and achieve financial freedom and leisure in the world. Am I afraid?

I'm ready for the Zhou family courtyard, just waiting for the achievement of the chef god. When the contract period with Shangzhou Group expires, I will retire. I'm afraid?

He sneered at that time: "Four old men, of course I have to be the one of such an interesting things!

I'll be the main judge!"
Chapter completed!