After Zhou Dong turned over several acres of land, Zhou Dong was not going to do the work below. It was not that he was lazy, but that he was afraid that he would not be able to bear it and consume too much praise value out of thin air.

Is it worth 30,000 yuan worth of praise? Is it worth 8,000 yuan worth of seeds from "Tianxiang Xueshi" and "Dark Clouds and Snow" a total of 8,000 yuan spent another 5,000 yuan in the process of communicating the essence of earth energy, which is nearly half of it. Zhou Dong is very painful now, and everyone looks like a bunch of praise value.

It’s a pity that the four old men obviously did not support him in farming. Li Xiuchen and the others were full of joy and praise, but they couldn’t praise him. What does it mean to be a ‘good guy who finds shit’? Such a praise system would admit it, which is a terrible thing!

Fengqi Village has its own way to maintain farmland. After autumn harvest, the water in the field will be released, and only the thin flow holes will be opened in the next canal to moisten slowly, but it will not flood the field for a long time. Because the long-term water in the field will result in the settlement of the field base and the nutrients in the soil will gradually be lost. This must be avoided as much as possible.

It is not until the spring plowing over the fields to activate the ground force, and water will be released into the fields. All the procedures for opening canals, opening water outlets, diversion water are quite knowledgeable and very complicated. Zhou Dong is not unable to do it, but he is afraid that he will be pursuing perfection again. Such appreciation is really unstoppable.

Anyway, with the current ground force, there is no problem whether it is seedling cultivation or rice growth. Although Zhou Dong felt itchy, he finally resisted not doing it himself, but instead entrusted the work to the few crops that Li Xiuchen found.

Because Zhou Dong did almost perfectly in the early work, several crops were able to draw water into the field and saw that the water quickly turned black and yellow, and the water surface seemed to have a layer of oil. They were even more surprised. They rolled up their trousers and walked into the field to try it. As a result, after walking along several acres of fields, they all turned red. Chef Zhou is so bullying...

Because Zhou Dong does not use ready-made seedlings, but needs to cultivate them by himself according to the oldest planting method, the first thing after diversion is to find the most suitable field to cultivate seedlings. This is a top priority for rice planting. If the cultivation field is selected in the wrong way, it will directly affect the quality of the rice!

Since it is to cultivate fields, of course, we must choose the acre with the most fertile ground. However, after the most famous crops in Fengqi Village have been swept around these acres of fertile fields, they have no choice.

Really, do you say that it is necessary for you, a chef, to turn the floor so professionally? This is not a bully!

Zhou Dong also saw that the few people were embarrassed, and walked to Yimutian with a smile and said, "I'll choose this piece of land to raise seedlings. Please give me a thank you very much."

As he opened his pocket and scattered the rice seeds of "dark clouds covered with snow" into the field. Several crops stared at Zhou Dong for a while. The more they looked, the more convinced he became. Looking at the other person's technique, it was not only fast and good, but also the position and distance of the seeds were very perfect. If we had been facing the loess for many years, we might not be able to do it.

Li Xiuchen looked at it for a while and walked up to Zhou Dong and said, "Brother Zhou, how many days does your rice seedlings take to grow them?"

Judging from Zhou Dong's ability to select land, the ability to turn over and raise seedlings is obviously not comparable to those city people who come to play casually. Li Xiuchen was even more curious about the rice seeds that Zhou Dong had ‘bringed’.

He looked at it a few times just now and found that the rice seeds in Zhou Dong's hand were round, and it seemed that each grain was still the same size. I don't know if it was an angle or a light problem. He clearly saw that when Zhou Dong threw out the rice seeds, the seeds were shining...

"Well, these are first-class varieties. In addition, the climate is good this year and spring comes early. It should be possible to produce seedlings in a week at most."

Zhou Dong had finished planting rice seeds now and replied with a smile.

"What, a week!"

Li Xiuchen was shocked. Usually it took about 30 days to grow seedlings alone. However, this year it was indeed early, and the land capacity of these acres of land was the strongest in the village. It is also possible to shorten this time to twenty days.

If it is a first-class good seed, the time can be shortened to about half a month. This is the limit. It only takes one week to emerge? What kind of rice seedlings will be? Did they come from the sky?

"Is it the real Wuchang tribute rice species? Are the blunt-head pearl white or fly-head rice in the northern three provinces?

If it were a fly-headed rice, it would be difficult. Although our acres of land are strong enough, they are not as good as those acres of "tribute fields". I am afraid that this kind of good seed will be delayed."

Zhou Dong thought about the name Wuyun Gaixue and said perfunctorily: "Uh, it's a variant of fly-headed rice. It was given by a friend when I went to Kyoto."

The things in the genre map are good, but the troublesome thing is how to solve this source problem, so you must be vague and half false and half true. Anyway, miracles can always occur in high-end places like Kyoto, and Zhou Dong has indeed been to Kyoto.

What if you meet a friend like Mr. Shang or Kyoto who comes to ask? You are still vague and half false and half true. Sometimes your identity is really a good thing, and contemporary chefs can definitely have the right to be vague! On the contrary, if Zhou Dong was still the little intern that day, it would be a little trouble.

"Kyoto..."

Li Xiuchen nodded, and indeed did not ask questions. Even the four old men who had been standing by the field without commenting were just a little surprised, but no one asked about this matter carefully.

Because everyone can see that Zhou Dong doesn’t want to talk about this matter in detail, and it’s related to Kyoto, it can be seen that there are many inconveniences! Never ask!

What's more, the four old men's attention was attracted by the magical rice seeds planted by Zhou Dong, and the seedlings emerge in one week? When the rice grows, the taste will definitely not be bad. If it is made into rice cakes or something...

Four old foodies have already started drooling.

***

The breakfast department and the big wine jar have two great chefs, Shi Buyu and Masada of the Waigumi, who are in charge. They are simply the first scene of killing chickens and using a slaughter. Zhou Dong has nothing to worry about.

The private hall has now become two god chefs and Huai Liangren. Yan Yi's territory. After the eight major cuisines were handed over by Zhou Dong, the appreciation task has been completed, which makes the chef Zhou, who has been fascinated by farming recently, become more and more interested. After all, when it comes to feelings, the breakfast department and the big wine jar pour more emotions. The appearance of the private hall is simply due to a commercial contract with Shangzhou Group.

I just need to go back and take a look. Lao Gu and Gu Yanan have a good attitude and there is nothing wrong with it. Whose private hall can have four famous chefs including two divine chefs? Are these four people all coming for Zhou Dong? So Zhou Dong did not violate the contract obligations, but it was really a violation. The Gu family still has to face it with a smile? After all, Lao Gu is always thinking about selling his daughter to Zhou Dong. So sooner or later, it’s not an outsider...

As for Zhu Yanping’s monk Zhou Group’s plan to restore the Chinese ancient cuisine, why is this urgent? Let Chef Zhou take a good rest for a few days, when will he have enough rest? Jingji is moving, it’s not too late to come back again.

On the contrary, Zhu Yanping and Lao Antique were very curious about what Zhou Dong had been doing in Ajie Valley recently, and they had enough reason to think that Zhou Dong was a cat who was making some excellent food in the mountains. Thinking of this, the two big guys couldn't help but keep their saliva.

"Zhou Dong, after working for a long time, you ran to Ajie Valley to farm?"
Chapter completed!