Shi Buyu looked at Lu Tianming: "It's too much for the old man to be an idiot.

Do you, a person who tinkers with sausages and bacon all day long, dare to talk to me about knife skills?

He also said that I am not much different from your knife skills. Isn’t it so good to put gold on my face? Isn’t that right?"

Lu Tian understood him and ignored him. He walked to the clay pot next to him with boiled spring bamboo shoots to check it out.

This clay tank is one meter high with a strong waist and a round belly. It was something that every household used to store water in the early years when tap water was not available. Cai Lun must have no such advanced cylinder tools back then, otherwise papermaking would have been born a few years ahead of schedule.

A large fire stove was built with refractory bricks in the Zhou family's small courtyard. When the large tank was put in, it was directly trapped to the waist of the tank, and smokeless coke was lit below. This kind of charcoal fire should be strong and warm enough when it was to be warm. Just like a gentleman in fire, it is the most suitable for fermenting paper pulp.

Originally, everyone advocated environmental protection, and those who sold coke almost stopped their business. Unexpectedly, just a month ago, Huang Mingju reported Chu Du's "flipping hand cakes" as an intangible cultural heritage in the name of Chu Du Cooking and Food Association. The comrades in charge of the review probably loved eating this kind of cakes very much, but they approved it in a few days.

To make a sauté cake, you have to use coke!

At this moment, Chu Du had another supply of coke. As for whether to make flip-fried cakes..., who dares to question Zhou Dong, the name of the divine chef who was personally named by Mr. Shang? And Shi Buyu also said that if anyone questioned, let’s post two cakes for them to see!

At this time, the bamboo water in the jar was churning, and some tender bamboo shoots that were cut into slices had gradually melted in the pot. Then Lu Tianming used a long-handled iron shovel to pound it, and the fermentation speed became faster and faster.

However, some of the bamboo shoots that have been dry for half a day have slowly melted one day. Occasionally, they are like jade pieces. The fine fiber tissues are prominent, and even the mallets like Gu Yanan can be seen clearly.

“It’s really interesting…

Mr. Lu, I have seen it on it. When the slurry in this tank becomes thicker, you can use bamboo curtains, bamboo mats and other things to filter out the top slurry layer, and then dry it and it becomes paper, right?

Oh, this paper is so good, without any chemical raw materials added, it is pure green!”

"Haha, if you make ordinary paper, it is indeed the case, but this 'spring bamboo shoots and food paper' is not that simple."

Lu Tianming shook his head and said, "The reason why the authentic 'paper-pack fried chicken' is lost is not how difficult this dish itself is, but because the 'spring bamboo shoots' needed for this delicacy is very difficult to make.

It is obviously papermaking, but what he needs is a diligent master who has a skill of exceeding the level of the God-Cook!

Mr. Gu saw the tender bamboo shoots in a large jar and half a day. Have the bamboo shoots dried in one day dried? After a long period of fermentation, they will first produce bamboo pulp and highlight bamboo fibers. In order to ensure the adhesion of the paper, I will also add a certain amount of glutinous rice flour according to the proportion, but even so, the viscosity and toughness of the bamboo pulp are not enough to support a piece of paper!

In fact, the problem is mainly lies in bamboo fibers. These spring bamboo shoots that have only been dried for half a day or a day cannot be cooked with fibers of sufficient toughness..."

Gu Yanan was very smart. She looked at the spring bamboo shoots that were still drying on the cool mat on the ground and said, "So these spring bamboo shoots have to be dried for longer, right?

In this case, why didn’t Mr. Lu put them together and cook them?"

"Haha, this spring bamboo shoot paper is also called folded jade paper. If it can be easily made, will it still be lost?"

Lu Tianming's temperament is not much better than Shi Buyu. He is also a standard old monster, but people must have a good idea. Researching this spring bamboo shoot is one of his greatest interests.

Now there is a beautiful little girl asking him for advice very seriously, which is a very happy thing, so his attitude is not as cold as before, and he actually answers Gu Yanan questions and answers.

"The spring bamboo shoots that have been dry for three days cannot be put into the pot directly, otherwise three days will be wasted. The fiber tissue in them will be hot and water too early, and it will not become the 'skeleton' that supports a piece of paper. We will only waste all our efforts.

So after I slowly remove the bamboo pulp with a paper grate, just as soon as it is coming out of the water, Brother Zhou, you need to use your top-notch knife skills to quickly peel off the bamboo fibers from these spring bamboo shoots that have been dry for three days.

You also need to spread it evenly in the paper grate. These bamboo fibers can only come into contact with hot slurry for less than two seconds. If time passes, the fibers will become soft and the spring bamboo shoot paper will not be formed. If time is insufficient, the bamboo fibers will be too hard, and the spring bamboo shoot paper you make will break at once!"

Lu Tianming turned his head and looked at Zhou Dong: "Brother Zhou, are you sure?"

"this......"

Zhou Dong was speechless. This was several times more difficult than being a phoenix and Jiutian. I am not a god. How could I know I was sure or not? You haven’t let me practice it?

"Senior Lu, what you mean is that I have to calculate the time. When you lift the paper grate, I will separate the bamboo fibers from the spring bamboo shoots?

After looking at the spring bamboo shoots that were still drying, Zhou Dong felt a little bitter in his throat.

These are all the top tender bamboo shoots in Jiangnan. Even if they are dried in the sun for three days, they are not too old. If they are used as pickled and fresh, there is no problem.

To quickly peel off bamboo fibers from such tender spring bamboo shoots, you should not miss one second in time. Is this still a human being able to do?

I'm afraid even if the butcher Ding Fusheng, he would have to frown and make things difficult for him. After all, he is good at removing cows, and he is not a routine to remove bamboo shoots!

"System, can I exchange the time of legendary sword skills with the appreciation value?"

Zhou Dong didn't have to test it, so he knew that with his current perfect level of sword skills, he would never be better than Shi Buyu. Lu Tianming and others were much better than those of him, at most, he was just around the corner.

Lu Tianming has failed countless times, and it can be seen that the perfect level sword skill is simply unbearable. Only by spending time to exchange praise value for legendary level sword skill can we cope with it.

"The system has detected that the host has a better solution, so the redemption time channel has been closed for you..."

"......System, aren't you? You're distracted me at critical moments?

I have a solution to yarn! OK OK, don’t make a fuss, you have to know that the face is small, and this jar of bamboo pulp is big, so don’t joke.”

"Remind the host, this is no joke!

To solve the problem in front of you, please upgrade your sword skills on the spot and accept the legendary sword skills challenge mission!”

"Stop kidding!

If the challenge fails, my sword skills will be demoted!

Moreover, when I upgraded my vegetable washing skills before, I had a gold medal of death, but now I have nothing left? Without 100% insurance, don’t tempt me to take risks!”

"The host was just a young chef with a reputation on that day, so the system provided the task of exempting death gold medals to enhance the host's confidence; now the host is a contemporary chef, so naturally there is no need for the exempting death gold medal..."

"I actually need the system."

As if he had not heard Zhou Dong's request, the system's cold mechanical sound was still echoing in his ears: "The Legendary (Chef God-level) Knife Technique Challenge Mission was released..."

"What! System, you are willing to cheat me to death, right?"

After seeing the content of the challenge mission clearly, Zhou Dong was startled, and then his face turned red, and he felt even more embarrassed.

What a shameless face to accomplish such a task!
Chapter completed!