Zhou Dong frowned and felt a little aggrieved. I was just telling the truth. Is it necessary to have such a big reaction?

Now we are now standing side by side and are both Chinese divine chefs. They actually said that they would join forces with several other divine chefs to deprive me of my identity. This is a bit too much...

"Shisang, old friend! Although I am not from Chinese, I still have a little understanding of the rules of diligent Chinese practice. Yours has no right to do this!

And you should apologize to Master Zhou for your rude words and deeds!”

Wugong Masada stood behind Zhou Dong without saying anything, but when he heard Shi Buyu's threatening words to Zhou Dong, he immediately walked to Zhou Dong and stared at Shi Buyu angrily: "Otherwise, I will follow the rules of diligent Chinese practice and launch a 'Store Challenge' to you!"

The sealing of stove challenges is the rule of the old Chinese diligent practice, which has basically disappeared in modern society. Generally, it means that two chefs or one side will not be able to survive without fighting against the enemy due to business competition, or that the two people have an incomprehensible hatred, so they can launch such challenges according to the diligent practice rules.

Once the two sides "start a war", they will also post a lot to invite chefs from this cuisine or even other cuisines to watch as evidence. The loser will no longer be a chef, but can only seek other careers. Moreover, the loser's master and brothers will never be able to retaliate against the winner.

The so-called 360 professions, and every profession is hard to do. Is it so easy to change your profession?

Although the old Chinese chefs are like masters who have been hiding from the world, you are not practicing Taoism and becoming an immortal, and you can really be completely isolated from reality? Drinking the northwest wind can't fill your stomach! Besides, even if you can do nothing, will your relatives and children have no requirements for the quality of life?

Including Shi Buyu, the God-Cook who plays the world, did he still accept the five brothers of Lao Xionggou as disciples outside the door?

Of course, it is impossible for the other chefs to be completely detached. The major hotels in China cannot invite them, but when they are short of money, they may also appear in the kitchen of a world-class rich man.

But they have a strange temper and have higher requirements. If there is no reliable person in the middle to introduce it and look at the "food master" at the same time, they will never come out easily.

If Masada Takemiya really challenged Shi Buyu and won the battle, this diligent beggar in China would become an ordinary old man, and his existing status and honors would be zero. On the contrary, Masada Takemiya would be the same.

This is a life-and-death challenge for those who are diligent.

The reason why Masada Wugong said this is because he truly regards Zhou Dong as his mentor and is really loyal.

"Master Zhou?"

Shi Buyu did not answer Wugong Masada's words directly, and looked at Zhou Dong in surprise and said, "Wugong actually worships you as his teacher? You...you..."

This news shocked him very much.

I originally thought that Masada Takemiya was so convinced by Zhou Dong because he lost to Zhou Dong by accident. It was nothing strange about the island people. However, a chef from the island country directly joined Zhou Dong's disciple, and the nature was completely different. What's more, Masada Takemiya was also an oriental chef of his contemporary era. They also knew some of each other's foundation. This old guy's cooking skills are not simple.

Could it be that this kid really has some unpredictable means? I have made this pearl jade white jade soup wrong?

The way Takemiya Masada's approach to becoming a master in public was really shocking, and even Shi Buyu began to have a trace of suspicion about himself.

What? It turns out that this islander is the island god chef, the great chef Takemiya Masada. He actually worships the chef Zhou as his teacher!

Before Shi Buyu finished speaking, except for those who were insiders such as Huailiangren Yan Yi, the chefs in the venue were shocked.

Takemiya Masada is also a very mysterious figure in the Asian and Asian chef industry, and he is also the only chef in the island country. Even if he doesn’t like the island people, everyone still has to admit that Takemiya Masada’s status is not lower than that of several Chinese chefs. But such a person actually worshipped Zhou Dong as his teacher, but Shi Buyu, who is the same identity as him, is competing with Zhou Dong for dishes...

Many chefs who were originally full of confidence in Shi Buyu are now beginning to shake things. Could it be that China Qinxing really wants to change the world? A new generation of newcomers is rising and knocking the old man to death on the beach?

"I'm too young and I'm not qualified to take Mr. Wugong as a student, but he is now my partner in cooking."

Zhou Dong glanced at Wugong Masada helplessly and thought to himself, "Don't be confused, okay?" Do you think I'm not having enough trouble?"

"Master Zhou, please don't say that. Sooner or later, I will impress you with enough sincerity and become your disciple!"

It seemed that he didn't have enough weight. After saying that, Masada Takemiya bowed deeply to Zhou Dong respectfully.

The chefs at the scene were upset again. Good guy, is it because they refused to accept disciples? The island chef begged for nothing?

"Hiss—"

Dong Qishen in the stands couldn't help but take a breath, "Okay, it turns out that the island nation's god chef begged for nothing to be his master, but the younger brother hasn't agreed yet.

My junior brother wants to go to heaven and shoulder to shoulder with the sun. Is this?

Wang Haibin even looked at Lu Zhiwei sitting beside him. Old Lu was right. Zhou Dong is the opportunity to revive Shandong cuisine, so you must seize it!

Shi Buyu was so amused that he glared at Wugong Masada, thinking that you can lose all your face when you look at your prospects!

"The old master, the rice and the processed vegetables and tofu were delivered,

They are all taken from the stove eleven hours ago and kept simmering in the pot. Then they will only open the pot and change the air every time you specify."

Zhou Dong was also a little embarrassed by the trouble of Wugong Masada. He didn't know how to deal with it. Pan Ke came back at the right time, and it just turned everyone's attention.

Seeing the fat man greeting several chefs from Kyushu Dingshi put the rice, vegetables and tofu that had been cooked in advance in the open kitchen, Shi Buyu was really curious and couldn't help asking: "Little...uh, Master Zhou, what do you mean?

The ingredients you use were actually cooked in advance?

And the fat guy said that he took it from the stove eleven hours ago. Don’t tell me the ingredients you used to make pearl jade white jade soup today are these things, right?”

Rice, tofu and vegetables cooked eleven hours ago?

Is this new?

Chinese cuisine, with a variety of flavors, can be said to be the most complex cuisine in the world.

However, except for the few special delicacies, we must pay attention to the word "fresh". This does not mean the freshness of seafood, but freshness!

In fact, there is another saying in China's diligent movement that dishes that can be served must conform to the word "fresh".

Stinky tofu stinky mandarin fish are all well-known Chinese dishes, but can these two dishes really come into the house?

If possible, Zhou Dong, why do you want to win with Fengwu Jiutian and Golden Beef Soup at the banquet of the Four Kingdoms? Why don’t you fry a few pieces of stinky tofu and cook a stinky mandarin fish?

After all, people still think that foods like stinky tofu are simply unpretentious, which is what the saying goes, "Dog meat is not on the table"!

"Master Shi may have forgotten the source of the pearl jade white jade soup..."

Zhou Dong looked at the time and said, "The person who made the pearl jade white jade soup that Emperor Zhu never remembered was not the chefs of a five-star hotel, but two beggars. The ingredients they used were naturally some leftovers, so where would there be freshness?"

Shen Gongdao in the stands laughed at him and said to himself, Senior Shi, don’t you know that Chef Zhou once went to my Shandong cuisine hall to order leftovers and leftovers. He was still here to worry about whether the ingredients were fresh enough?

"You...you boy won't tell me that what I'm making for later is the leftovers from half a day ago, right?"

Shi Buyu's expression changed drastically. In a frightened state, he ignored the minimum etiquette and called the boy directly.

"That's right, but this will be the most authentic pearl jade white jade soup. I think it should be able to touch you."

Zhou Dong smiled and said, "Why should Master Shi be so surprised? Think about stinky tofu and the soy sauce that is exposed to the sun in summer. 'Fresh' may not be the only theme of Chinese food!"

“Of course it’s not the only theme, but it’s absolutely mainstream!

Doing like you kid is just a traitor!”
Chapter completed!