If you just want to fill your stomach, steamed rice will definitely satisfy you, and it has the magical effect of directly steaming first-class rice into third-class.

This is because when steaming, rice fragrance is a "external" process. The longer the steaming, the more rice fragrance will be lost. Therefore, the unit canteen is the most harmful to rice. No matter how high-quality rice is, it tastes the same after being steamed in the canteen.

If you want to satisfy your sense of smell, taste and picky stomach, only cooking rice is the right way; this is because as the rice soup decreases and the rice fragrance will be at least 80% locked back into the rice. If the heat is properly controlled, this is a good thing to eat.

However, the cooking here is not cooked with an electric rice cooker. The rice cooker is like a soulless chef. It is mechanically repeated and does not have the magic of combining civil and military fire. The rice cooked with it can only be the "Walking Dead".

Many people say that the rice cooked from the island's electric rice cooker is the best... Ah! That's because you can't cook rice with ordinary iron pots, let alone cook rice with clay pots or red clay pots. It's simply a waste of nature's gift to humans!

When cooking, you must use an ordinary iron pot that you are responsible for watching the heat. In this way, you can use the iron pot to change the heat. First, cook until most of the juice is collected, and then turn the rice into a burnt fragrance. At this time, not only will each grain of rice be extra full and round, but the rice is long and fragrant, and a golden crust will appear at the bottom of the pot.

This is the best delicacy in the world! And the more iron pot and the more iron pot it is, the more crispy the crust it gets when cooking the clay pot, it is. You can just serve it directly!

Among these types of pots, clay pots and red clay pots are difficult to control, so now, in addition to the expensive private dishes and fewer guests, even five-star hotels often use rice cookers to cook rice for guests.

This is about ordinary cooking, because it is water, which is relatively easy to control the heat, but Shi Buyu actually put the raw rice directly into the broth!

You should know that no matter how clear the soup is, it is still the soup, not water. After the raw rice is gone, if it is not well-controlled, it will turn into a ball of paste, and it may eventually turn into a pot of porridge with good taste, but this pearl jade white jade soup requires rice!

All the people present are experts, so they naturally understand how difficult it is to cook soup. What's more, when Xiong Buer put this red clay pot on the fire eye just now, everyone could see that the wall of the pot can be judged to be extremely thick based on the heat fog coming out of the can, but it is probably even more than the jars specially used to make Chinese medicine. Using such jars to cook rice? Senior Shi is too confident in himself, right?

Anyway, the special first-level chefs and even masters on the scene felt that they were really unsure. I was afraid that using this kind of jar to make steamed rice with steamed broth and rice, so I had to turn on the fire to boil? But what after the boiling?

This kind of clay pot has difficulty in raising temperature and cooling, but it is not as easy as iron pots to divide the heat into Chinese, civil and military, monarch and ministers, and assistants. Everyone is a high-ranking chef in their respective hotels. When is it time to cook rice in person? Even if it encounters special circumstances, there is no reason to take a thick red clay pot to make things difficult for yourself, right?

When everyone was surprised by Shi Buyu's challenge of the high difficulty, Zhou Dong was not paying attention to the cooking process, but the method Shi Buyu used to clean rice.

"From the technique alone, this senior Shi's technique of cleaning rice is already between master level and perfect level.

The old Chinese chef is indeed well-known and terriblely powerful!”

Zhou Dong's current comprehensive strength is actually only close to the Divine Chef. Although his vegetable washing skills have reached the legendary level and far exceed Shi Buyu, he is not complacent, but is secretly surprised.

You know, does a chef who has reached the level of Shi Buyu need to wash rice in person? Moreover, there is no system support, and it is not like the first system skill he obtained is the vegetable washing skill. In this case, Shi Buyu can still have a vegetable washing skill that is close to the perfect level. How terrible is it?

This is when I met myself. If I changed myself to compete with Shi Buyu for this pearl jade white jade soup, I was afraid I would lose nine out of ten, and I must not be careless. Just cooking rice, you can see how terrible Shi Buyu's basic skills are.

Zhou Dong turned around and said to Pan Ke: "Fatty, you go back to Jiuzhou Dingshi. Follow the time and method I gave me, keep a close eye on the various ingredients I need to use when I look back. The time difference is not enough!

The broth has been hoisted and is almost warm at present. It can be sent to someone. I need to watch it for the last time when it is hung."

"Okay, don't worry, boss."

The fat man's voice was a little low, and even he could feel the pressure from Zhou Dong at this moment.

"Let the soup senders be careful, so do you."

Zhou Dong nodded, and did not look at the fat man again, staring at Shi Buyu,

He was not sure if he had to practice in the kitchen of fortune for at least a few nights before he could get started.

"boom!"

Once the firepower of the high-pressure gas stove in Shiweitian is still very fierce, several dark blue fire dragons directly wrapped the red clay jar in it. If it weren't for the appearance of that jar, it was like the immortal alchemy described in the fairy tale novel.

Shi Buyu was also staring at the red clay jar in the fire, and at the same time, he had already held a wooden handle in his right hand.

The front end of this holder is an iron ring, and the switch on the handle can be used to control the size of the iron ring. It is the most convenient to use it to lift bottles and jars from the fire, but modern Qinxing has rarely seen such "Qimen kitchenware".

"Buer, I'm sure you're good at it. Whether it's red clay jars or clay jars, the most important thing to use them to cook is to "see the light in the fire"!

This type of jar has thick walls, and the rice cannot be left without fire without ripening for a moment. Ordinary fire pressure will not work. Different parts of the jar body will cool unevenly after pressing the fire, which will also affect the taste of the rice! So it depends on our man’s method!”

As he said that, Shi Buyu stretched out his right hand at a speed, and the long wooden handle holder broke through the sea of ​​fire and entered. The iron ring at the front end was accidentally buckled to the bottom of the can. As his wrist shook slightly, the red clay jar filled with broth and rice actually had a 360-degree somersault turn, and finally fell back to the can without hesitation.

This hand is extremely beautiful, without any soup or a grain of rice.

"Let's go, like a dragon!

Receive, as if it is quiet and relaxed!

Nine turns around the fire! The fire is coming!

The fire on the side of the can is the secret of juice collection!”

Shi Buyu tilted his wrist and held the red clay jar outside the fire. However, the wall of the jar was still in contact with the flames. He stared at the flames and jars, and his wrists shook rapidly. The red clay jar seemed to be a top whipped by someone, and quickly rotated on the iron trotter.

The red clay jar was rotating, and at the same time, Shi Buyu held it and it was rotating around the fire eye!

“Did you always want to know why?

The five brothers of Lao Xionggou and the other four of me have passed on my skills, but I didn’t pass on you?
Chapter completed!