Zhou Dong was actually right. A genius like a virtuous man who is as good as a good man, would have a deviation in understanding the "equivalent dish", which is very inappropriate.

This is also because Huai Liangren has been smooth sailing since his debut. He relies on his talent to cheat and can sweep the famous chefs in his early twenties to the Guangdong and Sichuan area. For him, how could he go through the hardships of apprenticeship?

Although Zhou Dong is also a king of kings, he has had an experience in studying at Qingxiang Technical School. Why do you have to educate students? The basic method of "remembering the bitterness and thinking about sweetness". He once told many stories about his past diligence in class, including this "equivalent dish".

The so-called "equivalent dishes are used to treat beggars, which is right or wrong.

In a broad sense, the equivalent dish is actually pouring all kinds of leftovers together. In the elderly, the Beggars' Sect is in great influence. Those who open restaurants should also comfort the beggars as much as possible. All the leftovers they folded every day will be given to them. This is a type of equivalent dish. The dish may contain toothpicks and dentures, but it may also include four-happy meatballs and egg dumplings...

Some people in old Kyoto even specialize in this business. They buy some fresh vegetables from restaurants and pour them into a large iron pot and add water to boil. The soup noodles are covered with vegetable oil and can't see anything clearly.

Then let the bitter people pick up long chopsticks and pick up a copper cob once. Whether to pick up four-happy meatballs or toothpicks, they will be determined by their destiny. If they pick up good things, they will naturally be happy. Otherwise, they will only stare at them, so it is also called "glimbing food".

In a narrow sense, the "equivalent dishes" are much more exquisite and high-end. In the elderly, the apprentices in the restaurant kitchen have no income at all, but the restaurant has to eat. However, they only eat new food on the first and fifteenth day of the month and the Yuanchun Festival, and they usually use "equivalent dishes".

However, after all, it is for "one's own people", so this type of "equivalent dish" comes first from the high-level ceremonies, which is relatively fresh and hygienic. It also needs to be selected by a dedicated person, so that the meat and vegetables are as nutritious as possible, and finally it will be cooked for apprentices to eat again.

Even in the story of "Which Bijin", some of the equivalent dishes cooked by the apprentices for the second time are more fragrant and delicious than the new dishes. When the apprentices get to the meal every day, they look forward to this meal.

What Zhou Dong mentioned is naturally the latter; however, in modern bilingual, whose apprenticeship system has long been eliminated, it is not completely wrong to say that this thing is used to send beggars.

The dignified young Chinese chef also brought a chef from the island country, two top contemporary chefs, well-dressed and well-known. When they sat in the private room of a five-star hotel, they ordered the "equivalent dishes"?

Fortunately, Shen Gongdao was present. If it were Shen Cheng, he wouldn't have cried on the spot?

It’s no wonder that Huai Liangren and Yan Yi couldn’t accept it. Is there anyone who treats you like like this?

Shen Gongdao just smiled bitterly: "Chef Zhou, don't joke. We are a five-star hotel, but there is no reason to serve the guests with a different dish..."

It’s not a big deal that Shen Gongdao is embarrassed, it’s really impossible to do it!

Although the hotel administration has no right to interfere with the kitchen, if Gu Yanan knows that Shen Gongdao actually sells equivalent dishes here, it would be strange if Sister Gu is not crazy. Shen Gongdao has no shame to continue staying in Kyushu Dingshi.

"Then don't treat us as guests, everyone is their own people..."

Zhou Dong thought for a while and said, "I heard that in order to prevent the 'bath of oil', the country has introduced hotel management measures, requiring that the leftovers in the hotel be processed in a unified manner. I guess some leftovers at lunch have not been sent for treatment yet, right?

Please make some for us. In addition to green vegetables, tofu and rice, you can also add something else to it. However, the red meat series "equivalent dish" and the white meat series "equivalent dish". In addition, it is best to have a vegetarian dish without meat.

And we must heat and cook twice to eliminate possible infectious diseases. We cannot cause embarrassing things that can cause illness from our mouths.”

OK, you understand everything...

Shen Gongdao almost cried, thinking that the Shandong cuisine kitchen in my five-star hotel actually cooked and cooked?

This is too difficult, but it is difficult to refuse directly. What is Zhou Dong’s current identity?

Recently, news has been reported in Qinxing. Registration for the three-year national chef rating exam will soon begin, and Zhou Dong is likely to be designated as one of the judges!

He has been wandering in the second level for many years and wants to go further. Moreover, from the second level to the first level, it cannot be done by a written examination. It must be practiced. It is not a bad thing to make a judge at this critical moment, right?

Alas, this reputation is not very good. If it spreads, why should Lao Qin and Lao Yue and others beg for jokes about this for the rest of their lives?

"Old Zhou, no matter how nice you say, this equivalent dish is leftover to eat people. I don't have this appetite. If I don't have it, I will say goodbye. Remember you owe me a big meal..."

Before Shen Gongdao could express his opinion, Huai Liangren could no longer sit still. He stood up angrily and was about to leave, but Yan Yi was caught and said a few words in his ear.

“Really or not?

Lao Zhou, it’s not really like Lao Yan said, you want to make an authentic ‘Pearl Jade White Jade Soup’, and you need to find inspiration from the equivalent dishes, right?”

Huai Liangren looked at Zhou Dong blankly, feeling that this guy was probably crazy!

What is the authentic "Pearl Jade White Jade Soup"? It is naturally the kind that the two beggars made for Emperor Zhu in the legend. Isn't it just a replica dish?

When Zhou Dong was going to fight Shi Buyu with this dish that day, let alone Huailiangren and others, even Shi Buyu thought that Zhou Dong was just going to compete with him for basic skills, but no one would have thought that Zhou Dong would actually make the "real" pearl jade white jade soup.

It sounds mysterious. If leftovers can be made into delicious food, will the chefs still have to look at the fresh ingredients? Isn’t it all over the customer’s leftovers?

"If the legend is true, do you think it's just because I was hungry for a few days and because of my feelings, Emperor Zhu would never forget this pearl jade white jade soup?

After Zhu Chongba became emperor, he had never eaten anything good, and how wise he was? So this is simply impossible. I guess it must be reasonable for him to be obsessed with pearl jade white jade soup.

Perhaps, we were just fooled by people like Teacher Guo, or perhaps it was the truth of the legend, and all of this needs to be verified by us."

Zhou Dong smiled and looked at everyone and said, "I am also worried that my judgment alone is wrong, so I thought of using everyone's mouth to make a comprehensive judgment. Perhaps after eating the legendary 'equivalent dish', the answer will be revealed?"

"God, your thoughts are so bold!

Lao Zhou, do you know that in order to verify an idea, we have to accompany you to eat leftovers!

Anyway, I don’t care. You can stay with you and get crazy. You owe me a favor!"

"Okay, I owe you a favor."

“This is almost the same…”

The man Huailiang suddenly turned anger into joy, and happily sat back on his seat and ate some leftovers. This was exchanged for Zhou Dong's favor, worth it!
Chapter completed!