People who are familiar with rice often grab a handful of rice and sniff it gently at the nose. If you can smell a raw fragrance, it is like the smell of raw rice after cooling. This is good rice;

If you can smell the smell of oil in addition to the rice fragrance, it is at least first-class rice;

However, the top rice is neither raw fragrance nor oil and gas, but has a natural fresh air after the new rain in the empty mountains. This is the manifestation of rice absorbing the essence of earth energy during its growth. It is the top rice that is hard to come by!

The three rice flours in Zhou Dong's basin have been almost mixed. Among them, "Qian Di Cui" is emerald green, purple rice flour is light purple, and sorghum rice flour is light red. The colors of these three rice flours are much lighter than the previous whole rice. In fact, it is because Zhou Dong deliberately added other rice species when mixing and matching, but he also deliberately controlled the main colors of these three rice flours and did not turn into a pot of weird colors.

Huang Sixia is naturally an expert, and he can see at a glance that this technique is actually extremely complex and difficult. Generally speaking, if you don’t have thirty or fifty years of white kung fu skills, you don’t even think about it, at least he is willing to give up the disadvantage.

"It's really amazing, the 'God Transformation Hand' is really well-deserved!

The Chinese people with good taste are still not well aware of it, otherwise Zhou Dong would be the first among the four divine chefs! The younger generation is so terrifying..."

Although he was not present that day, Huang Sixia also heard about Zhou Dong's deeds of winning over Cang Yun, a contemporary Qiankun, with Qimen fixtures.

But I didn't expect that they were all very good at everything. Not only did they make fried food and easily take Cang Yun, but they just wanted to make lotus leaf and lotus soup, which could show their perfect skills at will.

It was not just this that surprised him. Now, as long as he approached Zhou Dong a little, the freshness in the basin would come to his face. The rice in Mr. Shang’s home is good, and the fly-headed rice he brought was definitely exclusively for rice, but it did not reach this level?

Could it be that the Bai Chuang method and proper matching can also cause these three rice to produce some chemical reaction and fundamentally improve its quality?

Huang Sixia was really curious. She moved her mouth a few times, but she still didn't ask. After all, she said that he was also Zhou Dong's senior, so she still wanted face...

"Master Huang is really skilled, worthy of being a dragon and phoenix carving knife!"

Zhou Dong saw that Huang Sixia's expression was different, and he knew that ginger was still so spicy. This old fried dough stick had already become suspicious of him.

Fortunately, the other party had no evidence, so he must not give him a chance to think about it carefully at this time, so he immediately changed the topic and praised Huang Sixia's skills.

The dragon and phoenix carved swords are really well-deserved.

The mold carved by Huang Sixia from winter melon is really exquisite. The lotus leaf mold is carved from thin winter melon peel, and it is also carved, either in large scattered leaves or small round and exquisite leaves. Not only are the leaf shapes carved, but the leaf veins in it are extremely clear. It is believed that the lotus leaf steamed with this mold can definitely be fake and real.

There is also lotus pods, which requires a 3D three-dimensional mold. First of all, the lotus pod head is similar to a cone shape, and the lotus seeds need to be listed... These require a few pieces of winter melon to make the mold, which is really more complicated than the silver mold recorded in "Dream of Red Mansions".

Zhou Dong estimated that with his current perfect level of knife skills, he should be able to do it like Huang Sixia. However, if he had not practiced in the kitchen of fortune in advance, his speed would definitely not be as fast as Huang Sixia.

Although they are all masters of sword skills, he prefers to be big and complete. Huang Sixia knows it by listening to his nickname. According to Qin Xingren, he plays with "Flower Knife".

"Haha, fortunately, I'm not disgraced..."

If it was someone else who praised him, Huang Sixia would probably regard it as the other party flattering him, and might even suspect that the other party was planning badly, but if it was Zhou Dong, it would be different.

He was really happy. The young man in front of him was a young master who was diligent in China, and he was also a figure of the same level recognized by him. The "big bosses" affirmed each other, so it was naturally not a small person's flattery.

"Chef Zhou, I've tried my best, it's up to you next.

Although this lotus leaf lotus soup is called soup, it is actually a staple food. Mr. Shang’s health has gradually become worse than before in recent years, and his appetite has been reduced again and again. If this 'soup' can make his appetite wider, Mr. Shang will definitely be very grateful to you."

Mr. Shang, who Huang Sixia mentioned, is Shang Qingxiong's father. This is actually the real power figure today. After all, he is young and strong.

"Well, I will do my best."

Zhou Dong nodded, but was secretly complaining in his heart that he had no time to deal with the alien species in the Earth Spirit Yuan map. Even the top rice species exchanged in the system were far inferior to those alien species.

But that's all he can do now, this is his greatest ability at present.

***

"Dad, are you talking about Master Xiao Zhou going to the kitchen?"

Mr. Shang, who had just arrived, was also like a good baby in front of Mr. Shang, just like Shang Qingxiong in front of him. Although he was a little dissatisfied, he tried his best to make his tone tactful: "Although he has passed our investigation and the incident in Fengqi Village has not been cheated, it is just an isolated case after all...

Cooking for you is not a trivial matter. Do you think you should notify the health care team and ask them to send someone to come and have a look?"

While saying that, he glared at Shang Qingxiong next to him, meaning that you are getting more and more courageous, right? Grandpa asked you to bring Zhou Dong over, and at least you notify me and let me be prepared. Smelling brat!

"What do you want the health care team to do? Master Xiao Zhou is a chef, not a doctor!"

Mr. Shang glared at his son: "Don't look at my grandson like this. I asked him to bring Master Xiao Zhou here!

Why, now I have to let you take care of everything I eat?

No need to be so troublesome! I remember when I was fighting guerrillas in the three northern provinces, I encountered a silly roe deer and threw it into the pot with one shot. Why didn’t I see someone who needed a health care team to take a look at it?”

"Dad, this is the time and time, you cannot underestimate your health."

Mr. Shang smiled bitterly and said, "Didn't we agree that after the National Banquet is over, we will slowly examine Master Zhou's skills. And even if he cooks for you, the recipe he wants to make needs to be seen by the experts from the health care team first. Why do you..."

"Son, do you remember how long it took me to have fried food?"

Mr. Shang sighed: "When I was young, I loved eating fried food the most, but in recent years I have become bored when I see oil and have no appetite at all.

Unexpectedly, I saw Master Xiao Zhou’s “Zhima Shuangjia” that day, and I had a big appetite. If I hadn’t been able to hold on the noodles, I would have wanted to eat a few more…”

"There are two good things in both fat and erect?"

"Dad, Lao Zhou's craftsmanship is really great. That day, all the experts in the White Case thought that tempura should belong to him, so they helped him change tempura to this name. Originally, this is the craft that has been spread in China. Why is it worth a foreign name?"

On the day of the official competition between Zhou Dong and Cang Yun, Mr. Shang had an important meeting and could not go to the same party. He didn't know that Tempura had been changed, but Shang Qingxiong quickly explained it to him. Then he suddenly realized that Zhima Shuangjia? These chefs are quite thoughtful...

"Now I know how skillful Master Zhou is in his craftsmanship?"

Mr. Shang glanced at his son: "Don't ask for this and that, let's talk about it after you finish this meal.

Oh, I wonder what delicious food Master Zhou would make? I am really looking forward to it.”
Chapter completed!