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416 Is the foodie here?

The waves hit the beach, making a loud "slam" sound, but no matter how loud the sound is, it cannot suppress the high-pitched singing of the passengers. On the dark island, the twenty-meter-long roasting pool represents light, shining with excited faces. The reason why men are excited is naturally because of women. They suddenly find that looking at women by the fire, it is like under a light. The girlfriend or wife who was originally five-point color turned into a seven-point beauty. If there was originally seven-point color, then they would be a beautiful woman who was now in a beautiful state.

So Zhou Dong and Cheng Yuqi became the most popular people, they were originally top handsome men and top beauty, and were shining by the light and dark fire, and they really seemed like fairy couples.

Is there anything more fun than eating meat, drinking with a big bowl of wine, staring at the beauty with my eyebrows and staring at me?

Now many passengers think Captain Wang’s words are too reasonable. This experience of wandering on a deserted island will become the most romantic, unforgettable, and romantic memory in their lives. I really hope that time will stay at this moment forever...

The wild boar meat that Zhou Dong has processed in advance is tender like suckling pork that has just been born less than three months old. It is easy to cook even if it is cut to the size of a fist. It doesn’t matter if you are afraid that the meat inside is not cooked. Take a bite and continue to roast it. This is called self-service bbq.

Often, when you bite it, people will instantly become fascinated by the smell of this barbecue. The thorny wild boar meat is not difficult to chew at all. The deep skin of the skin often produces a balm with a coconut fragrance under the chewing of teeth. The meat smell is pure like the most beautiful and cherry-like children in the early days of the founding of the People's Republic of China. As long as you have had close contact with it once, you will never doubt its origin.

There is no chili or cumin. Just add a little salt and you can experience how charming the "fresh and salty fragrance" advocated by Shandong cuisine is.

The most delicious taste of the world is plum salt, but it is not a random talk. Plum is the change of all flavors, and salt is the first of all flavors. In addition to adding salt to barbecue, what is the reason for adding other spices to the snake?

Eating meat alone would not cause the popularity of the song, but these passengers in trouble were not poor Robinson. If they looked at a large plane without alcohol, what's the difference between it and living people being suffocated to death by being urinated?

The flight attendant can prove that Captain Wang is a useful, powerful man who can make women feel very safe, and usually such men are mostly good at drinking.

Therefore, there may not be many flying lunch boxes on this plane, but there is no shortage of all kinds of wine. This is the standard configuration for international flights and Captain Wang’s special hobby. As a senior drunkard who abides by the rules, Wang Changliang does not dip a drop of wine while flying, but likes to let the flight attendants stuff all kinds of wine into the wine cabinet.

White wine, red wine, beer, fruit wine, and even Lao Shao's rice wine are available on the plane and are properly protected before the emergency landing; this is because after the emergency landing, the importance of wine even exceeds that of food. It is not only easier to preserve, but also can be used as disinfectant alcohol when necessary. For many men, with alcohol, there is courage and faith.

Originally, Wang Changliang was planning to save these wines until the critical moment. When the three bitter children such as "Eagle Claw Gong" appeared on the beach with a Wild Boar King of 600 kilograms, he knew that he and the passengers were lucky. Zhou Dong was the "big household" who could be eaten in the Great Wilderness Year. In order to make this household more willingly take out "grain" and at the same time, in order to calm the hearts of all passengers, he needed a carnival tonight!

So when a stream of barbecue aroma with coconut smell drifted on the beach, the passengers were surprised to find that there were a lot of wine in front of them, and the beautiful flight attendant girls told them with great certainty that they could get the wine for free just like on the plane!

"I love you, Chef Zhou!"

Where can I get wine without meat? This logical relationship seems to have been deduced by those beautiful, youthful female passengers who have long been ambitious for Zhou Dong.

With the intention of drinking, they shook their heads, twisted their butts, sucked and sucked, and rushed towards Zhou Dong one after another. They simply and very simplely believed that most of the happy life tonight was derived from the handsome little chefs in front of them, and they were all good girls who were grateful. Is it appropriate not to thank Chef Zhou? Of course it is not suitable!

Cheng Yuqi quickly put down the pig's trotters and glared at her.

These female passengers didn't care much about themselves. They said, "Oh, why did I forget that the famous grass has a master?" "It's quite a good match." "It's better to find another opportunity." These unsalable and unrestrained words left with a smile. Cheng Yuqi was sour and angry that she had nowhere to vent. She could only go to the big pig's trotter in her hand, biting a bite of the pig's trotter and drinking a sip of the rum that was specially prepared on the plane. Her pretty face was smelled of the alcohol, and became more and more beautiful.

Huang Bo, who was having a great time, held a big pork chop in one hand and a half pound of bottled Erguotou in the other hand. He rushed to the open space and said that he would sing a song, but he couldn't stop him! You can't say that, as a singer, he had a very good voice, and he just started to have a high voice.

‘I drank our wine! I ventilated up and down and did not cough!

After drinking our wine, we can't strengthen our bones and strengthen our body, we can't drink our wine..."

Teacher Huang took it and said, "You have everything, I have it!"

It's all messy, it turns out that the songs are still skewers.

Bell was very disappointed at first. Why did survival on a deserted island become like this? But after drinking a pound of whiskey, the British also wanted to do it, who would love anyone! ‘You must have fun in life, don’t let the golden cup face the moon in vain’!

I have to say that the British have put in some effort to make a meal in China. Now his Chinese writing skills are comparable to the "Dachuan" who tells crosstalk. Now they sing the tunes like "I want to go back with the wind..."

Some older passengers brought songs of the era to this island's carnival night.

‘You drink one cup and one cup, who belongs to the bright spring?

It belongs to you, me, and our new generation in the 1980s!”

It was a happy night, a chaotic night, and a real night, and a night where people can sing wildly, take off their lower body and throw away their disguise...

***

It was midnight and the boat was getting closer and closer to the island. When the depth of the water could no longer support the boat to continue moving forward, Shang Qingxiong commanded the people to release the anchor ship, and took the twenty team members to take two kayaks in separate rows, and rowed towards the beach in the faint dim moonlight.

In front of me was the direction where the fire was coming. Shang Qingxiong, who was standing on the kayak, looked strange and seemed to be burning in his heart. The main reason was that he didn't eat well for two consecutive meals. When he felt uncomfortable, he felt a little heartburn.

As the kayak gradually approached the beach, the abnormal firelight became brighter and brighter no matter how you looked at it. At the same time, there was a faint fragrance that should not belong to this place. It seemed to be the taste of barbecue? And it was a very high-end barbecue, which was definitely a kind of fragrant wood!

This reminded him of the skewers, one of Kyoto cultures.

When he got closer, Shang Qingxiong's face became even more strange. He was born in a "some indescribable organization" and even if he smelled it with his ears, he knew that there was a very smell of wine here!

"It belongs to you...I...I belong to us in the 1980s..."

When the familiar song came to my ears, Shang Qingxiong could no longer bear it.

My dad likes this song and will hum if he has nothing to do, saying it is the most mark of the times, so he is also very familiar with the post-90s generation.

Being able to sing this song means that the singer is falling into great joy, at least much happier than him, the miserable rescuer.

A team member's stomach rumbling in a bad mood and whispered: "Boss, I feel like a bbq is being held on the beach?

There is meat, and wine..." Speaking of wine, the guy licked his lips in a bad manner, which made Shang Qingxiong glar at him fiercely: "I know!

Skip over and move quickly. We are here to rescue these guys who are big fish and meat!"

The team members looked at each other for a while, but no one dared to say anything. They could only row hard and turn grief and anger into strength.

Ruoxin looked at the beach in the distance, then looked at Shang Qingxiong with a dark face, and suddenly giggled and said, "We are still so anxious to save them, but we forgot that there is a chef here.

This is really... the most interesting rescue operation I have ever seen. Qingxiong, should I call Kyoto now, so as not to worry Uncle Shang and Grandpa Shang and others."

"Don't worry, wait until you can see what's going on on the island."
Chapter completed!
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