Before Wu Juan finished speaking, a waiter had already lifted the second separating cover and smiled and said, "Mr. Wu, it's the second act now..."

After the second partition was lifted, the Wu family saw clearly that there was a porcelain grid in the sea plate, just like a duck pot used in Sichuan hot pot. However, because the plate was large enough, each partition could form a complete theme.

Previously, the "floods" endangered the living environment of the small animals, which caused Wu Juan to drink the "Qi-enhancing Soup Porridge" carefully prepared by Zhou Dong in order to help the small animals. Once this soup porridge was drunk, it not only replenished the vitality that the little girl had lost for many years of illness, but also gradually restored her gastrointestinal function, thus creating appetite, and even said that she was hungry.

And this second theme is "harvest".

There are acres of fields in the plate, and the golden crops in the fields are full of golden crops, and it is time to harvest them. In the previous scene, the little animals who have escaped from the flood are either hiding in nearby mountains or in the fields, and seemingly celebrating this hard-won harvest with the farmers.

The fields are made of flour mixed with pumpkin powder. When you smell it, you will find that it is a big pancake in Lusheng. It is made of mixing batter on a constantly heated porcelain plate below and fry it into fragrant and crispy cakes. The crops standing up on the fields are actually real wheat ears. However, the wheat kernels in them are already baked and they only need to be picked and rubbed gently. The wheat kernels that are baked into topaz will fall on the palm of your hand with a hint of warmth. You don’t need chopsticks or bowls to eat this kind of roasted wheat kernels, so you have to throw them into your mouth to taste.

Wu Juan held the wheat grains that had been peeled off in her palm and watched quietly. Suddenly, she remembered the roasted wheat grains that her father made for herself when she was young. They were fragrant and sweet, and they were so delicious.

I put the wheat grains in my hands into my mouth. When I chewed it so much that I ate a crispy pancake. With the mellow soup porridge on the plate in the first act, Wu Juan ate faster and faster. Her big eyes, which were deeply trapped in her eye sockets, gradually emitted light. I haven't felt that eating can be so happy...

"Step by step, this is the right way to eat!"

Wu’s father was grateful before, but now he has a lot of admiration in his gratitude. Chef Zhou first tried every means to warm up his daughter’s stomach and intestines and restore her appetite. After initially recovering her appetite, he first used wheat noodles and wheat grains, the most gentle and neutral food, to fill her daughter’s stomach and intestines, for a long time. This carefulness is not only a famous chef, but also a famous doctor’s prescription!

How lucky it is to meet such a chef in the Wu family? How lucky it is to have such a chef in China?

"Dad, why do I get hungrier as I eat? I suddenly want to eat meat..."

Wu Juan felt that her belly suddenly turned into a bottomless pit. Although the thin wheat pancakes and roasted wheat grains were delicious, they gradually felt that they were not satisfied enough. She suddenly remembered that she loved meat when she was a child. Her father often tore off her two chicken legs and let her eat alone.

‘Gurl!’

Wu Juan couldn't help swallowing a big saliva, and the greedy insect that had been silent in her belly for a long time actually started to move again...

"Haha, little sister Wu Juan, you haven't eaten meat for so long, so you can't just eat it now? Otherwise, your stomach will not be able to bear it."

With the laughter, Zhou Dong, Huai Liangren and Yan Yi walked into the "Yi Yin" hall at the same time. The three chefs looked at Wu Juan with a smile, obviously all happy that her condition had been relieved.

The person who spoke was Zhou Dong. Since the three of them walked into the private room, Wu Juan's eyes have been on his face. The little girl's mind is the most real. Among the three, Zhou Dong is the most handsome. Compared with the Liangren Huai, he can barely see it. As for Yan Yi, haha...

Seeing that the three chefs had arrived in person, Wu's father and mother stood up in a hurry. Wu's father said with gratitude: "Chef Zhou, thank you so much. I have made you so worried about my daughter.

The world's first plate, one dish is divided into three scenes, and every scene shows the ingenuity. This love and friendship will never be forgotten by Wu Zhongting!"

oh?

Huai Liangren and Yan Yi looked at Wu's father carefully, and were secretly surprised in their hearts.

This man who seems to be dressed simply but has a bad family background is actually very knowledgeable. It is difficult for ordinary customers to call him "the world's number one" in one mouthful. If he is not from Zhongming Dingshi Family, he must be a person with extensive knowledge. But from the outside, Wu's father and these two types of people are not at the edge of each other?

Zhou Dong was also a little surprised. His comprehensive level of white desks is now close to perfection, but that's it. It was only after practicing in the system for many days that he could perfectly show this "childish fun", not to mention that he was soup first and then supplemented, which was even more ingenious.

Wu's father could see his thoughts at a glance, which surprised him and was also secretly happy. The chef was like a musician, painter, and writer. After he created his works with great care, he also hoped to be recognized by experts. If the diner was still a "soul-hearted person", he would feel even more comforted.

"Chef Zhou, since Juan'er got this disease, she hasn't been hungry for a long time. I don't know the third act of this dish..."

Wu's mother was most concerned about whether her daughter could eat enough at this moment. She didn't even have time to thank Zhou Dong, so she asked about the content of the third act.

Wu Zhongting glanced at his wife and smiled bitterly, "Don't be surprised by Chef Zhou. She is a mother-in-law and is thinking about her daughter, but she has lost her etiquette."

Zhou Dong waved his hand and smiled, "Mr. Wu, my mother cares about me the same way. If it were me who had this disease, she might be even more anxious. She is pitiful to her parents all over the world.

Mrs. Wu, don’t worry, since you have entered my private hall, there is absolutely no reason not to let the guests eat. However, considering that Juaner’s little sister has been ill for a long time, her spleen and stomach are weak, and things that are too greasy are definitely not possible, so this last scene is called ‘Qing Nianfeng’. The main dish is a fish, but it is a vegetarian fish.”

Speaking of this, he smiled and looked at Yan Yi standing beside him: "I didn't make this dish, it was made by our Master Yan Yi. Although it is a vegetarian fish, its taste and nutrition are no less than meat dishes."

As he said that, he gently uncovered the third small gap, and a unique fresh and fresh air of fish suddenly rose up. In the plate was a fat baby with a dough shape, holding a big carp with a big head and a squid tail in his hand. If he hadn't known in advance that the fish was made of vegetarian food, he would have thought it was real.

Zhou Dong smiled and said, "Qing Nianfeng, also known as 'There Are Fish Every Year', Mr. Wu, Ms. Wu, Sister Juan'er, please taste..."

This vegetarian fish is one of Yan Yi's specialties. The bamboo shoots used for fish bones are cut into thin strips and put into the freezer to freeze them into hard thorns. The fish meat is made of high-quality soybeans and soybeans to make the protein from paste. The fish skin is even more clever. It is made of seaweed with fish flavor. The taste is almost no different from the real fish meat, but it is all vegetarian dishes from the inside to the outside.

The Wu family of three had a great appetite. Wu Juan ate half a vegetarian fish and half a bowl of rice. This was the first time she had found the feeling of fullness again since she suffered from anorexia four years ago.

After burping gently, Wu Juan's thin little face suddenly turned red. She glanced at Zhou Dong gently and her face turned redder. At the moment of eating and drinking, this fifteen-year-old girl finally had the feelings she should have at this age...

After sending away Qian En Xie and Wu Juan, who has regained his vitality, Zhou Dong smiled and looked at Yan Yi: "Master Yan is a good vegetarian fish, but today you have made great contributions, so if there are reporters coming to interview in the future, it will be your business for Master Yan."

"Haha, I'll handle the reporters and other things. Don't worry, I'm better at this!

But Lao Zhou, you are too polite. Although this vegetarian fish is my specialty, if you don’t have the last reminder of “sweet soup into your stomach”, you will probably be three points inferior. Lao Zhou, I, Lao Yan, this time I am really convinced."

"Master Yan, be polite."

“Hahaha, each other…”

***

"Father, there is news from Chu Du."

The middle-aged man stood at the old man's desk a little restrainedly, unable to hide his joy.

"Oh, is it about Juan'er?"

The old man gently took out the green tea leaves in the teacup, stuffed them into his mouth and chewed them slowly, swallowing them, looking at the middle-aged man with some expectation: "Do you want to tell me that countless famous doctors are helpless, but they were solved by a chef?"

"Father guessed it right!"

The middle-aged man said happily: "Chef Zhou is really ingenious. He actually used the 'the world's number one plate'. One plate is divided into three acts. Starting from inducing Juan'er to be willing to eat, he first used soup to replenish the glutinous rice balls, then used wheat noodles to fill his belly, and then used vegetarian fish to make the three Wu family have a full meal.

It was also a bitter one. For four years, I finally had a full meal!”

The old man took off his reading glasses and looked at his son carefully: "Are you full?"

"I'm full, so full. It is said that when Juan'er walked out of Zhou's private hall, she was still burping and blushing on her face. It was obvious that her vitality began to gradually recover and relieve her condition."

The old man nodded repeatedly: "It's good to be full, it's good to be full. As long as people can eat, there will be no problem, haha!"

The middle-aged man smiled and said, "When the Wu family left, Chef Zhou also gave him a diet therapy prescription. It is said that he and two other chefs have studied it together. Wu Zhongting asked Juan'er to slowly warm and nourish Juan'er according to this prescription every day, saying that it will be restored in three to five months."

"He's a careful boy..."

The old man smiled and said, "Zhou Dong, I have recorded this name, what are the names of two?"

"Welcome to the good man, Yan Yi."

"By the way, that boy is pregnant is said to have to pass the French Blue Belt Medal? Yan Yi is the disciple of the old monk, right? Not bad, all are good!"

The old man smiled and said, "By the way, Ling Zhenfeng and Cang Yanshan have recommended Zhou Dong, right? You can start doing this. If he agrees, he will get a full-time department-level treatment first, and he doesn't have to sit on the job. It's just that when the country needs it, he can help.

There are two other boys. If they are interested, they will be treated the same way. The chef is in charge of our words. They are also a talented man in the country. We must cherish it!"

The middle-aged man nodded: "Yes, father, I will start immediately, but I heard from Cang Yanshan that Zhou Dong doesn't seem to be very interested in the official position. If he refuses..."

"Haha, there are not many people who don't want to keep the official position. If he refuses, I will look up to him even more. Didn't Cang Yanshan say that Zhou Dong would come to help if he promised? When he comes to Kyoto, you can receive it yourself and bring him to see me if you have the opportunity..."

The middle-aged man was shocked: "Father, although Zhou Dong has some position in China, he doesn't even have an official position. I'm afraid it's not very suitable to come to see you directly?"

"What's wrong with it? If he really has an official position, that's not right! What's more, he has kindness to the Wu family, that's equivalent to being kind to our business. It's not an exaggeration to meet the 'benefactor'."

The old man glanced at his son: "Your father is 75 years old this year, and he also wants to try his green lotus root and jade porridge...

Although there are many famous chefs in contemporary times, there are not many "chef doctors" who can cure severe diseases like him, and a porridge can last their lives! This is a master of diet therapy. Don't you understand?"

The middle-aged man was slightly stunned at first, then his eyes glowed: "Father, son understand!"

Merchants cannot be without an old man, as an old man is the luck of the merchant!

Now, China has produced someone who can continue the business’s fortune at critical moments!

I am so stupid, why didn’t I think of it before?

Suddenly remembering something again, the middle-aged man hurriedly said, "Father, although Fan Mingren lost for a while, according to the information I received, he did not seem to give up. He still wanted to use means to force Chef Zhou to serve the Fan family..."

The old man smiled coldly: "Well, then you can notify Fan Mingren and tell him that Zhou Dong is the benefactor of my business and a distinguished guest in the future. Let him think about what to do.

Haha, do you make trouble in the industry, form cliques, and use your power to suppress others?

I saw that they were just a group of cooks before, so the country and the country were too lazy to ask about it. I really thought they couldn’t do it? A joke!"

***

"Brother of the President, Chef Xie, who came from Hua Cuiju, will set out tomorrow, and will probably arrive in Chudu around noon tomorrow.

According to your instructions, we will also build a private hall on the 'food is the sky', so that Zhou Dong will sooner or later...oh, Brother President?"

Shouhou'er was planning to do this matter cleanly and neatly, and was about to be praised by Fan Mingren. This chef Xie is a master of court dishes. Today, when Shandong cuisine has two masters, he has gained the title of a junior master of Shandong cuisine. He was originally very proud. Although he is from the Fan family, he is also a noble guest official. He was unwilling to come to fight against Taiwan, thanks to his own 3-inch tongue.

The thin monkey San'er felt that she was Sun Dasheng now, called Tiantianying and Didiling. She said that she would borrow any soldier. The word "ox" was just one word. I would only say it once!

Unexpectedly, the CEO seemed to have not heard him, standing there for a long time without speaking, just frowning and contemplating, as if he had encountered something difficult.

"Are my 'little sister-in-law's annoyed the CEO again? No, should I call you aunts? If this is true, the CEO will not be able to be in a good mood at this moment, so I have to be more careful."

"You can cure the disease by taking action, and you can even prolong your life...benefactor, distinguished guest?"

Fan Mingren suddenly shook his head and sighed: "San'er, tell Chef Xie that Chu Du's affairs are over, so he doesn't have to come..."

"It's over?"

Shouhou Saner was stunned: "Brother President, you didn't say that Zhou Dong is a genius who has been diligent in a century. Our Fan family must give in. Don't you want to take him into the Fan family?"

"Do you think the Fan family is very awesome, right? There is no chef who can't cure me when I am diligent in running things like Fan Mingren?"

"That's right? Our Fan family is half of the world of China's diligent career. Any chef dares not listen to you, the CEO, that he can't even keep his job unless he changes his career!"

"Haha, but where is the Fan family's job?"

Fan Mingren smiled bitterly and said, "San'er, do you know that some people can lose their jobs in the Fan family with just one word? But it was such a person who brought me words, saying that Zhou Dong was his benefactor and his distinguished guest in the future.
To be continued...