Anyone who knows how to eat fish knows that whether it is crucian carp, carp is the best choice. It is just a delicate and fresh fish meat, but it does not mean that big fish are not delicious.

On the contrary, the bigger the fish, the more expensive it is. Chudu Yunlong Lake has also produced big fish. As soon as a "grass slut" with hundreds of kilograms was caught, the nearby fish restaurant got news and drove directly to pull it. The ordinary Yunlong Lake "grass slut" costs at most four or five yuan per kilogram, but this one with hundreds of kilograms was sold at a high price of two thousand yuan.

Bell is just a stick. When the fish is big, the meat will be burned? No matter how hard it is, it is tenderer than pork, beef, mutton? Although it is not as tender as the small fish meat, there are many small fish bones. Besides, can you make fish steaks with small fish?

The fish steak made with hundreds of kilograms of big fish not only has the meat quality far more than pork chops, steaks, and lamb chops, but also has absolutely no small thorns. The mouth is full of fresh and fragrant fish meat. This kind of enjoyment is not easy to get. After all, freshwater fish kings like this are hard to come by. There are many big fish in the sea, but the meat quality is simply incomparable to freshwater fish.

Zhou Dong nodded: "Teacher Huang is right. There are ways to eat big fish. If you use it to make fish steak, it will be the most tender and delicious meat steak in the world!

Teacher He, the program team should prepare kitchen utensils, I want to borrow them.”

Teacher Huang said: "Brother Zhou, don't you deal with this fish king now?"

How long will it take for you to deal with such a big fish alone? Why would you let the program team come forward and find a few chefs from outside the mountain to help the kitchen?"

He, the "Huang Xiaochu" is the second most delicious food in the entertainment industry. The first "Love Bird" did not come. He was the only "expert" on the scene except Zhou Dong. Naturally, he understood how difficult it is to deal with such big fish. As the chef, Zhou Dong is not necessary to do it himself. This should be a matter on the chopping board. Even in this mountain, the program team cannot make people lose their position in diligent operation.

Zhou Dong smiled and said, "Thank you, Teacher Huang, but if you wait to transfer the kitchen staff from outside the mountain, it will take too much time. This fish will not hurt me, it will only take more than ten minutes."

"Ten minutes?"

Teacher Huang looked at Zhou Dong and thought to himself that this was just something you said from your mouth, Brother Zhou. If someone else was changed, I would have designated him to be bragging.

Maybe it's because Zhou Dong, the "angel chef" in this program, is preparing for ordinary kitchen utensils, chopping boards, stoves, etc.

Although the stove is made of a liquefied gas tank for fire, and it is not a high-pressure large tank commonly used in hotels, Zhou Dong's fire control skills are also available. There is even an iron grill, which looks quite professional, which makes Zhou Dong very satisfied. This grill is the most suitable for grilling fish steaks.

Because this fish king is too big and cannot put down its chopping board, I simply chose a relatively smooth bluestone by the lake. After washing it with lake water, it was as bright as a mirror, as if it was a natural chopping board.

Zhou Dong called on the staff of the program team to place the fish king on the big bluestone before taking out the "Master Xiao Zhou's kitchen knife". He usually carried the knife with him, so there would be more trouble when he was at the airport. If Mango Station had not prepared the shooting certificate in advance, it would have been difficult to bring it with him.

"Is this the legendary treasure kitchen knife that Chef Zhou won at the Hong Kong Food Competition?"

After the knife was unsheathed, the blue light was faint. A few meters away, there was a feeling of chilling in the depths of the soul. Many people shivered and shivered. Bell looked at the knife and was so greedy. Unfortunately, why is such a good knife just a kitchen knife? It's a waste!

The blue light flashed, and Zhou Dong had already taken action.

First, he slapped the fish king's head with a "bang!", then he raised the kitchen knife and gently stroked the fish's back, cutting a crack out of the fish's head. A stream of milky white and sticky liquid suddenly flowed out, and he quickly caught it with a big bowl, and instantly took half of the bowl.

"Brother Zhou, is this?"

Huang Bo is also a knowledgeable person, so he naturally would not know that this fish brain is one of the most delicious ingredients in the world. However, he had never seen so many fish brains, so he subconsciously asked a question knowingly.

"Of course it's the fish brain."

"I know it's a fish brain or a fish king's brain, it must be delicious, right?

There are so many fish brains taken out by this fish king. It's really scary! Well, it's actually not too much... Brother Zhou, I think, you said you were responsible for everyone's dinner before. Obviously, everyone refers to us guests, right?

So the people in the program team, including Teacher He and Bell, should be excluded. Is what I said very reasonable?"

The guests agreed and nodded. It was supposed to be like this. This fish king has more than 100 kilograms, and I can't finish it anyway. It's okay to order it, but the fish brain won't work. Don't look at the fish brain that has half a bowl, we are not enough to share it!

Teacher He was suddenly anxious: "Huang Bo, how could you say that? He actually excluded me?"

It doesn't matter to Bell. He is a pure British man. He has known to eat fried fish in his life. As for fish brains, he never eats them.

"Okay, OK, Huang Bo, you're too much. Although Teacher He is from the program team, he is actually his own person in his bones. This is called being in Cao's camp and having a heart in Han.

How could you say that? If you want me to say it, you have to let Teacher He smell it..."

Huang Xiaochu laughed: "Brother Zhou, your method of getting fish brains is so awesome. How did you do it?"

After all, Teacher Huang is a person who loves cooking and almost gives up his acting career. He has never seen a chef picking up a fish brain, but this thing is the most difficult to get. He has to carefully peel the fish skull and pick it out bit by bit with a small spoon. He has never seen a crack on the fish head that can flow out by itself. This is a bit amazing.

Zhou Dong smiled and didn't explain.

He just used the word "Zhen" to slap the fish brain apart, which would produce this illusion of the fish brain flowing like water. With this trick, if a chef without perfect sword skills, even a master like Wang Haibin Yizhiyu, although he could barely use the "Zhen" knife, it would be difficult to achieve perfection like him.

A semi-professional person like Mr. Huang naturally does not understand the reason, and it is not convenient for him to explain it.

After taking out the fish's head, Zhou Dong quickly dissected the fish king.

He raised his knife and dripped a kitchen knife like snowflakes. Pieces of fish were peeled off from the fish bones one after another. The whole process took only ten minutes. A large pile of snow-white fish appeared on the bluestone, and the fish king completely turned into a skeleton; the fish liver, lungs, and intestines were separated completely without any blood or meat scraps on it.

The most surprising thing was the fish bone, which was not even a little sticky with fish meat. It was like the main bone as thick as an arm and the fish bone as thick as a finger. None of them was broken or moved in half.

Seeing this scene, not to mention the guests and members of the program team, even Bell, who has been playing with knife for many years, was a little stunned.

What is this method?

In ancient times, the butcher Ding cuts a cow, but the ox is thick and easy to cut; this is a fish! No matter how big the fish king is, those fish bones are far from comparable to the cow bones. Zhou Dong's hand-knife skills are above the legendary Butcher Ding!

"God, Zhou, are you a chef or... you are the legendary martial arts masters in China?"

Zhou Dong said amused and crying: "Mr. Bell, there are no martial arts masters in this world. This is a must-have for our Chinese chefs."

"Is that so? Then do I have a chance to learn sword skills like you? How long will it take?"

Teacher Huang laughed as soon as he heard this: “Learn knife skills?

Let me put it this way, you have to apply for a few years on the chopping board and practice hard every day. Maybe you can get started in ten or eight years.

But to learn to be like Chef Zhou, you have to rely on talent. If you don’t have enough talent... I’m not going to hit you, I’m afraid I won’t think about it in my life.”

"Oh, Zhou, you're so amazing. So you're a genius!"

Bell stretched out his thumbs to Zhou Dong: "Now I'm starting to be interested in the cooking you make. What did you just say, fish steak? I think I should try it, otherwise I'll be very sorry..."

"Don't, Mr. Bell, we all know that you are going hungry, and the fresh earthworms dug out from the ground are your real delicacy!

You shouldn’t eat fish steak or something, right? It’s not good to take your way back and take it wrong..."

Huang Bo's words made the guests laugh, thinking that the foreigner thought beautifully, and when he asked us a question, he looked the same as what he said, and what "can sustain life" is real food. Isn't red earthworms good? Why do you still have the idea of ​​fishing steak?

Looking at the salivating guests, Zhou Dong knew that he had to be tighter, so he took the separated fish steaks to the chopping board and said to Teacher He with a smile: "I'm sorry, Teacher He, I'm afraid I can't let the TV station take a video of my cooking process. Actually, I don't care. This is Mr. Gu's explanation when he came, saying that he wanted to keep some mystery to the audience in front of the TV."

Teacher He smiled and nodded: "I understand, it's like this, famous chefs. When filming food programs before, more than one chef made the same request."

After saying that, the staff of the program team asked the long curtains beside Zhou Dong. The guests and the staff of the program team thought this should be true. Which one of the master Qinxing hidden when cooking?

After a while, a seductive fragrance filled the valley, and even the birds passing by seemed unable to stand the temptation and gathered in the nearby tree mountains and chirped constantly.

“Guru…”

Cheng Yuqi's belly suddenly made an abnormal sound, her face turned red, and she quietly looked at Shu Chang standing beside her. Suddenly, she heard the same sound coming from Shu Chang, and she felt relaxed and laughed.

It's so delicious... Although the guests had lunch boxes at noon, they were already hungry after walking on the mountain road, not to mention that the food Zhou Dong made was even more drooling when he was full. This torture of waiting was even more deadly than watching Bell eat alive earthworms!

Fortunately, Zhou Dong cooked very quickly. After a while, the long curtain was unveiled, and the temporary long dish table was placed with plates of golden delicacies.

"Dear teachers, please enjoy the grilled fish steak slowly."

Zhou Dong let him go aside. It’s not that he doesn’t like to eat the dishes he cooks, so how could the chef go hungry? But when he was just cooking, he almost had enough taste.

"Brother Zhou, you... are so beautiful, this grilled fish steak..."

After seeing the grilled fish steak on the plate, the guests and the people in the program team counted one by one, and they opened their mouths and drooled.

"Huang Xiaochu" wiped off her saliva and stared blankly at the plates of grilled fish fillets placed on the dish table. If he hadn't faced the camera, he would have pounced on it!

Zhou Dong’s grilled fish steaks are so unique. As long as you’re not blind, you can see that these grilled fish steaks are absolutely unique.

Not only are these grilled fish steaks each of the square meats with a thickness of two fingers and a length of about six centimeters wide, it seems to have been measured by measurements. The most rare thing is that these meat pieces all show a perfect golden color, like small gold bricks, without any common charred marks on grilled fish.

If it were just like this, the guests would not be too surprised. After all, although it is rare to be a chef who can do this level, it is not without it. However, on Zhou Dong's grilled fish steak, there is a layer of strange skin with pink white on the outside and jade-colored liquid slowly flowing inside. As long as you pick up the meat pieces with chopsticks and shake it gently, these jade-colored liquids will sway along, reflecting the golden meat pieces, which look very beautiful.

"Skillful thoughts are really good thoughts!"

Huang Xiaochu's eyes narrowed, and she didn't care about greeting others. She rushed over and picked up a piece of grilled fish steak and put it in her mouth. She just chewed it gently and suddenly became very fresh, surpassing all the fresh seafood he had eaten in this life, which made him suddenly have an idea - the word "fresh" was specially created for Zhou Dong's dish!

And after the umami taste, I feel that the tip of my tongue warms up, and a warm fragrance that moistens the heart and spleen suddenly appears from the meat piece. It is not only mellow, but also echoes in my mouth for a long time. Every time I reverberate, this strange warm fragrance will penetrate deeper into the human taste!

“That’s so delicious!”

Huang Xiaochu put down her chopsticks with a "pop" and stared at Zhou Dong and asked, "Brother Zhou, why is this grilled fish steak so fragrant? What is that layer of jade-colored fragrance?"

What he cares most about is the way to make this dish. If he learns it, he will see who dares to call himself "Huang Xiaochu" in the future? It will be Huangchu in the future!

"Haha, this dish is not difficult, it is because it has great requirements for the control of knife skills, techniques and heat."

Zhou Dong pointed to the grilled fish chops on the table and said, "When cutting the fish into pieces, you must first gently lift the fish skin and cut the part that is stuck to the fish, but it cannot be completely separated.

Then carefully pour the fish brain into the fish skin...

When grilling fish, you should also pay attention to the heat. When the fish is about to be cooked, gently turn the fish steak to make the fish brain hidden under the fish skin evenly heat it and become nine-quarters ripe. This will ensure the fresh fragrance of the fish brain without leaving any fishy smell."

Strictly speaking, this grilled fish steak is no longer a fish steak. After adding the content of fish brain cuisine, it has become another delicacy.

"Brother Zhou, this is not difficult... Forget it, let alone do it, I was so dizzy."

Teacher Huang was shocked when he heard this. This was too complicated. No wonder some people said that the "bean sprouts" that the old witch Cixi liked to eat the most was so fine that it required more than a dozen chefs to make a plate of dishes. Zhou Dong's grilled fish steak was also very abnormal.

"This kind of deliciousness should have a good name. If you just call it grilled fish steak, it wouldn't be worthy of such deliciousness. What name should you call it? I have to think about it carefully...

Alas, you guys don’t bring such a thing. It’s not okay to eat two or three pieces per person? Why do you bring a plate with you?”

Suddenly, a group of guests rushed over with chopsticks. Even Cheng Yuqi and Shu Chang didn't want the beauty's demeanor. Each of them grabbed a plate of fish steaks and slipped to the side and was trying hard to stuff them into their mouths.

Teacher Huang was so angry that he stomped his feet repeatedly, and the cow chewed the peony, and the cow chewed the peony!

These guys are simply wasting food!
Chapter completed!