The confident Lu Luxin was decisively rejected by Zhou Dong.

The reason is that I can make Goubuli buns. What can I do after going to Baikong?

This reason made colleagues from the breakfast department, including Liu Changqing, stupid. Master Zhou, you are really talking about it. You are talking about serious nonsense?

However, Liu Changqing was very moved. Xiao Zhou was indeed a person who believed in his words. Even when facing the temptation of the No. 1 Iceberg Beauty in the Ding Food in Jiuzhou, he could still calmly take it. My old Liu really did not see the wrong person!

Lu Luxin stared at Zhou Dong with wide eyes, as if she had heard the biggest joke of the century. You can only make buns. You can also say such lies, won’t you blush?

"I'm telling the truth, well...at least for the time being, I can only make Goubuli buns and I don't have the ability to go to the white house."

Zhou Dong was very strange. He told the truth but was not trusted. What happened to this world? But he was too lazy to explain anything. The doctor said that if you have this disease, you must not think too much about it, especially don’t pay too much attention to other people’s thoughts, otherwise it will easily lead to worsening of the condition.

So, let’s love someone, and see that the time is almost over, Zhou Dong went to the water station directly after work.

Time is life, how can you talk about a woman like Lu Luxin who is obviously a stranger?

"you......"

Lu Luxin was speechless, and the breakfast group was stunned.

This is the first time in Dingshi, Jiuzhou, anyone dares to treat Boss Hua like this?

Master Zhou is a great man!

***

What impressed the masters on the water stage most was Zhou Dong's low-key and down-to-earth attitude. No one didn't know the changes in the breakfast department now. Someone secretly calculated the current flow of the breakfast department and Zhou Dong's dry share share ratio. Finally, he was surprised to find that Zhou Dong's monthly income would reach more than 30,000 yuan!

If it is not included in the additional income brought by the half-packing system of the back kitchen, this is basically the chef-level level. What’s even more terrifying is that Zhou Dong is still an intern.

This young man in his early twenties achieved such results, but he was willing to stay in the water platform. He worked hard every day until 9 o'clock in the evening. It seemed that he would feel uncomfortable when his hands stopped and would clamor to go to other cuisines to continue his model worker journey...

The masters really had nothing to say to Zhou Dong. In addition to admiring and being amazed, the initial competitive thought became happy to see it. So their children were in trouble, and from then on, there was another child from someone else's family in the mouth of their father or mother.

The spring night comes early, and the night in Chudu is particularly noisy, with blue smoke from barbecue and the smell of chili cumin everywhere.

‘Chu Dushuang soup boiled in water, the mutton must be poured with red oil, and there are no young and old at the barbecue stall.’

These are the three major characteristics of modern Chudu, and they all revolve around eating. From breakfast to dinner, you can find the characteristics and find fun.

The fun at the barbecue stall is not actually dependent on the taste, but on the cold collision of various spicy and salty skewers and beer, and the opening up of your mind when calling friends to brag about the mountains.

The people of Chudu are generous, sometimes reckless, and even a little rude.

The straightforward Chu Du's words are definitely not as good as the spring and snow, and they are not as sad as the soft words of Wu, but they are full of the fireworks of the world.

This kind of fireworks is particularly vividly expressed in barbecue stalls.

You often see Chu Du people scrambling skewers and drinking beer at the barbecue stall, shouting loudly, "Do work, do business!"

In Chudu dialect, "doing things" is a very good idea. But if this makes Hong Kong tourists tremble with fear when they hear it, what is the word "talker" with the word "tendant" is summoning brothers to do things?

Zhou Dong stopped the bicycle and looked at the barbecue stall. Suddenly, he felt a little hungry. Dinner in the kitchen usually started at 5 pm. Usually, he would go home and eat the meal that his parents had reserved for him, so his father had the habit of drinking with his son. In fact, Zhou Dong didn't drink, so he just wanted to find an excuse to make himself enjoy the alcohol.

How long has it been since I had sex with skewers? As soon as this idea came to life, I couldn't help it. Zhou Dong called the family: "Dad, I won't go home to eat it in the evening. I'll just pick some skewers here at Uncle Wang. You and my mom go to bed first, don't wait for me."

"Chengchengcheng, you can rub it slowly... don't worry!"

Zhou's father smiled and put down the phone. He didn't like to go out or socialize since his son got this damn disease. How long has it been since he visited the barbecue stall? Today he actually remembered skewers? It seems that going to the Dingshi In Jiuzhou is the right internship. Labor can really improve the condition.

"My wife, my son is picking skewers from Lao Wang. If you don't come back to eat, let's hurry up too..."

"What are you faster and slower, you are immortal!"

Zhou Dong put the bicycle on the curb and greeted the boss with a smile: "Uncle Wang, twenty strings, two waists and one ball, remember that the old balls are tender! In addition, there is also a plate of peanuts, edamame, and the beer will be iced."

Zhou Dong doesn't drink alcohol normally, but eating skewers is basically self-destructive, and he must drink iced beer, otherwise he will not be able to suppress his anger and Chrysanthemums will complain to the owner tomorrow.

"Don't listen to him, your waist must be cooked! In addition, boss, you add two more skewers of waist, ten skewers of lamb skewers, ten skewers of meat, and... and add a green pepper and eggplant. Come back and pay me the bill, I'll treat you!"

Before Zhou Dong could sit down, a beautiful figure on the opposite side had already snatched it and sat down. His eyebrows were pretty under the moonlight, but his eyebrows were thicker, which was a bit heroic.

"Okay!"

The boss Uncle Wang smiled and said, "It's Xiaodong. How many years have you not seen you? Are you bringing your girlfriend today?"

“‘Boss Flower’?”

The beauty opposite was Lu Luxin, and she also changed into a down-to-earth Adidas sportswear. Zhou Dong glanced at the BMW 530 docked on the roadside, and couldn't connect her with the barbecue stall.

"Don't call me the boss here, others will misunderstand that I am the one who sells skewers... Just call my name, Lu Luxin.

If you feel that it is not used to calling me a name directly, you can also call me Technician Lu or Chef Lu, don’t call me Miss Lu.”

After taking the two cold dishes and beer from the boss, Lu Luxin picked up two bottles of beer, gently knocked the bottle cap against the bottle cap, opened the two bottles of wine, poured a glass for Zhou Dong, and filled it with him: "Come on, cheers for your Goubuli today!"

I fucked it as soon as I raised my neck, a hero among girls.

Zhou Dong also did it: "You also eat barbecue? By the way, why did you come here and live near Huilongwo?"

"Barbecue is just for fun. It doesn't matter if you eat it occasionally. If you don't have too much, it will affect your taste."

Lu Luxin looked at him and said, "I don't live in this area, I just came with you, do you believe?"

"letter."

"You don't ask why?"

"No need to ask, because I am handsome and I am often followed by girls, so I have long been used to it."

Zhou Dong's eyes were calm, as if he had seen through life.

Lu Luxin: "..."

I can't talk about this day.

The boss Uncle Wang gave the skewers, waist-length sheep balls, etc. Lu Luxin picked up a skewers and bit them, frowned and put them down again, and changed the skewers to the skewers.

Zhou Dong held two strings of waist and ate very happily. Lu Luxin didn't say anything, and he didn't say anything. He used to deal with those girls who pursued him, and he was always in trouble.

"Hey, are you going to eat like this and not talk to me?"

Lu Luxin was speechless. Who could do this person? He could throw a donkey... Bah! What is this metaphor? I am not a donkey.

"Oh, then let's talk about it... You've been drinking, how can you drive back? Don't violate traffic rules, driving irregularly, and your relatives cry."

"...I will find a designated driver. What do you think of this? I want to ask you, who did you learn the method of making Goubuli buns?"

"Oh, Teacher Liu and the others asked me this last time. I said that I was Baidu's information and then I figured it out myself. Maybe I'm smarter and I did it like this."

Zhou Dong said lightly: "Do you believe it?"

Lu Luxin's eyes were full of fire when she heard this. She wanted to say that I believe you, a big-headed ghost, but she still suppressed her anger: "I... believe, this just shows that you are a genius of Baike. Why not come to Baike? You can continue to study on Baidu."

"You really believe it?"

"Really!" Lu Luxin gritted her teeth and said, "I'll trick this kid first."

"I don't believe it myself..."

Zhou Dong shook his head, drank the remaining beer in one sip, and stood up and said, "I'll leave first, remember to check out, and call him a delegate driver."
Chapter completed!