Anyway, each person has one ginseng, so there is nothing to be polite and humble. The first one to taste is the Dragon God.

Master Long gently picked up a ginseng. He was so cautious when he put the chopsticks down. He wouldn't be careful. The tender ginseng was shaking constantly with the chopsticks gently pinched. Master Long was afraid that he would accidentally pick it up again.

Originally, the idea of ​​Master Long had to be carefully savored. Never eat too fast. As the president of Zhou Dong Food Aid, he has a lot of experience. Master Zhou has one thing in common, that is, he can't eat enough. Often, when you just taste some taste and feel it, it is gone! It's gone...

The Dragon Master is painful for this.

So this time, it is light clipping, slow delivery, slow entrance, and everything you say must be slow, second, third, "pass", you must control the speed, Master Long secretly warned himself in his heart!

Under his intentional control, the sea cucumber shook its thorn feet and had an intimate contact with the tip of his tongue.

When you first contact, a slightly thick and greasy smell of fat bloomed on the tip of the Dragon God's tongue, and the touch was even softer and smoother, just like a small lilac thing, which could make the majestic man sink into it in plain white.

The Dragon God widened his eyes unconsciously. He wanted to control the speed, but his mouth betrayed him. Under the influence of conditioned reflex, he actually bit off most of the sea cucumber with one gulp.

This sea cucumber fell on the tongue of the Dragon God. Suddenly, a strong juice splashed out, impacting his taste buds everywhere, with the thickness of the broth and the elegance of the scallion, and there was a faint smell of the sea...

The Dragon God suddenly had a cold war, and the enjoyment of the verbal language was second, and the most important thing was actually a kind of spiritual satisfaction. In front of him, there seemed to be a blue sky, blue sea, old captain... and grandma's Penghu Bay...

This is also a child who grew up inland since childhood, and he also longs for the sea.

Zhou Dong's onion roasted sea cucumber suddenly had a shaking mind and then produced some kind of hallucination.

The taste is so good, soft, but it is also elastic. With the tip of the tongue and the teeth pressed, you can feel the resistance from this sea cucumber, but it soon surrendered, like a beauty with a confused eyes, all resistance is just to turn into the softness of the fingers in the end...

Glowing!

The Dragon God suddenly found that the small plate in front of him was glowing, and the snack plate he had licked was emitted by a thief light under the light.

Damn, why did I eat it all so soon again!

The Dragon Master wanted to slap himself, but suddenly saw that there was a piece of green onion left on the dish. At this moment, several pairs of malicious eyes were already staring at it. He quickly took out the chopsticks and shouted: "One ginseng is with a piece of green onion, this is mine! Everyone, I forgot to pick it up just now. The waiter can prove it, she can see it the most clearly!"

The four old men and Yuan Zidan are all experts, but their performance is not much better than the Dragon God. The reason is that Zhou Dong's new steaming method is that the sea cucumber made with this method is not only softer and softer, but also the soup penetrates into the body of the ginseng more perfectly, allowing the sea cucumber to exude the temptation of top-notch food from the inside out.

"There are still some disadvantages, that is...there are too few ginseng!"

Huang Mingju laughed loudly. He was the one who was malicious about the piece of onion that belonged to the Dragon God just now. When he saw that he was discovered, although he was thick-skinned, he was still a little embarrassed. He hurriedly changed the topic with a smile.

Master Long didn't dare to argue with this old man. He quickly picked up his own green onion slices and stuffed them into his mouth in one bite. The scallion that had sucked the soup was sweet and refreshing. At the same time, he also cleaned the little greasy in his mouth. It was a perfect match. Master Long suddenly found that the best vegetable was onion! It was the smart people of Lu Province, and they discovered this secret first!

"Chef Zhou really opened my eyes. It turns out that this scallion can be steamed by steaming sea cucumbers? And this authentic scallion oil hasn't been eaten in many years?"

Yuan Zidan stood up and smiled and bowed to Zhou Dong who had just walked into the private room: "No wonder he can teach such an excellent student. Chef Zhou, if I was not wrong, that Nanjian meatball should be made by the young man behind you, right?"

There was someone behind Zhou Dong, and Zhou Aiguo, who looked reluctant.

This kid hasn't come around yet. Why did the teacher ask me to go to Kyoto? What did I do wrong?

However, depending on the teacher's opinion, this matter is probably unchangeable, and he can only ‘accept it’.

"Haha, Mr. Yuan is really an over-the-top award. Please criticize me more."

Zhou Dong said politely: "You guessed it right, this kid made Nanjian meatballs. I've seen Mr. Yuan soon."

Zhou Aiguo came over and lowered his head and shouted: "Mr. Yuan..."

Dong Qishen looked at Zhou Aiguo and smiled and said, "Boy, look at your aggrieved look. Are you just scolded by your master?"

He had already determined that Zhou Dong was his junior brother. According to this, Zhou Aiguo was his junior nephew, so he naturally wanted to protect him. He only thought that Zhou Aiguo was scolded by his teacher, but he didn't know that this kid was in a blessing and was worried about going to Kyoto to study.

"Haha, this kid has encountered a bottleneck recently. I was just saying that he would go to Kyoto with Mr. Yuan to study cooking skills for a while in order to make a breakthrough."

Zhou Dong smiled and said, "I didn't expect that he was not satisfied. Mr. Yuan, don't blame me, it's still this kid who has never seen any world."

Yuan Zidan laughed and said, "It's so wonderful, I just have this idea too!

My tired son is also like that. He was just saying that he wanted Brother Zhou to help me train for a few days... Boy, don't be sad, will I be humiliated by Suiyuan?"

The four old men laughed when they heard this. Yi Zhiyu was more familiar with Yuan Zidan, and pointed at him with a smile: "Old Yuan, are you a good idea?"

Yuan Zidan and Zhou Dong have their own thoughts. Zhou Dong is trying to complete the tasks given by the system, so Yuan Zidan's ideas are even more complicated. First, it is because Zhou Aiguo has a good talent, and second, it is also because his son can learn from Zhou Dong, a young master. Although Yuan's cuisine is extraordinary, his understanding and control of various cuisines is still far inferior to Zhou Dong.

The most important point is that the four old men know very well. The disciples of both sides communicate with each other, which can be regarded as establishing a relatively intimate relationship. Yuan Zidan's eyes are so vicious that it is obvious that Zhou Dong's achievements in diligence in the future are extraordinary, which can be regarded as taking the opportunity to make friends.

However, this incident is also beneficial to Zhou Dong. The Yuan family has half-written and half-chef, and the princes in white clothes are the most popular. It is not a bad thing for Zhou Dong to make friends with him.

Originally, Zhou Dong was a little wary of "literati" like Yuan Zidan. He prefers to make friends with a rough man like Cang Yanshan. How good is it to see the truth on the wine? Anyway, he can't drink it himself.

People like Yuan Zidan who have a delicate heart with seven orifices can avoid it, but in order to complete the system tasks, they have to do so. Moreover, as they grow older and mature, their condition is getting milder, Zhou Dong gradually learned to treat others with a "pleasant" heart. In any case, Yuan Zidan came from Jing thousands of miles to congratulate him on the opening of his big wine tank. This is also a favor.

Zhou Aiguo was still not stupid at all. Since he saw that the teacher had made up his mind, he calmed down and changed his smile. He recognized these old men. Mr. Yi was the old Xingzun who was diligent in Kyoto, and Mr. Dong was the chairman of the Su Provincial Cooking and Food Association. Even they praised Yuan Jiacai and Suiyuan so much. This might be a good opportunity for him.

The matter of 'exchange students' was decided, and Yuan Zidan and Zhou Dong were not aware of the relationship. After Zhou Dong personally sent away the four old men, Yuan Zidan lowered his voice and said in his ear: "Brother Zhou, Yuan will take Patriotic back to Kyoto tomorrow. Before leaving, there are two things to remind me..."

"Oh?" Zhou Dong was slightly stunned, thinking that something is so important, and it is worth lowering his voice.

"The first thing is that the origin of the Hundred Family members is mysterious. Although they are famous in China now, the ancestors of Hundred Family seem to have suddenly appeared. They also set up the weapons program to stir up the wind and rain. It is really hard to predict your intentions. I should not get too close to the Hundred Family Sakura...

Also, I heard that Lao Cang and Ling Zhenfeng came to Chudu, so they must have met Brother Zhou?

Lao Cang came for wine, while Ling Zhenfeng took the opportunity to make a meal, but he lost to you. This was all written in the book of Dragon God, and the process was very exciting...

Brother Zhou is amazing. Ling Zhenfeng, the Five Lakes Fish King, actually lost to you in the fish. I guess he must have been very depressed at that time."

Zhou Dong smiled and said, "Lucky by luck."

"I still know Ling Zhenfeng a little bit. Although he is arrogant, he will not be jealous of the virtuous and capable. If you are stronger than him, he will convince you. If I am not wrong, will he invite you to Kyoto?

Haha, it’s not impossible to go to Kyoto, but there is no need to get an official body. How can we be bound by an official body?

It’s better to be free and easy. Your and my cooking skills have reached this level, so you no longer need to make a living, so why bother to work hard for others? But if Lao Cang and Ling Zhenfeng invited me to the national banquet not long after, I must respond!"

Zhou Dong was stunned: "Oh, why is this? Mr. Yuan advised me not to care about the official position, but asked me to agree to go to the national banquet. Isn't this a contradiction?"

"Because... this is a very special national banquet. It has not been before, and it may be difficult to have it again in the future..."

***

Including Yuan Zidan, this is the third person who advised Zhou Dong not to miss this legendary Chinese banquet. Zhou Dong had no feelings about this. He neither resisted nor pursued it. Everything was as fate. Anyway, he had already agreed to Cang Yanshan. If there was a place where he really needed his help, he would not sit idly by.

Now that the private hall has been opened, Zhou Dong is getting busier and busier. The Lord Long is pointing to writing articles and having a meal. Naturally, he describes him in the book very magical. With the popularity of this book, Zhou Dong's influence has become increasingly greater.

It would be fine if it was just an online author, but Lin Qing, the little girl, also came to join in the fun, and the fire became more and more prosperous.

The class of this girl is different from the God of Dragon. Because of Yi Zhiyu, the food industry is familiar with her. Because she has occupied the status of the leading beautiful journalist of the No. 1 food magazine in Suzhou Province, she is also the goddess in the minds of countless foodies.

Zhou Dong, the first "Lu Cai Zhou", provided five tables of wine and food, among which three hosts grandly invited her to attend. This female writer who can write food poems, had her report in succession with her brilliant writing. Shandong cuisine, which had been lonely for a long time, once again attracted the attention of foodies.

"Oh, although Sichuan and Cantonese cuisine are good, I don't have much anticipation after eating too much. I didn't know much before. After reading the reports about Master Xiao Zhou, I realized that Shandong cuisine can be so delicious?"

"We need to pay more attention to Shandong cuisine in the future. All the cuisines in the world are from Lu, and this is not just a saying."

"It's a pity that Master Xiao Zhou's private hall is too expensive. How can ordinary people afford it..."

"Private halls are expensive, but it is said that Master Zhou also stayed in Jiuzhou Dingshi Lu Chu. With such a big hotel as Jiuzhou Dingshi, the quality of Shandong cuisine will not be much worse, right?"

"It makes sense and make sense. So I went to the Shandong cuisine hall of Jiuzhou Dingshi, and specialized in 'spot-roasted sea cucumber'. The book of Dragon Master Long almost wrote this dish as dragon liver and phoenix marrow. He said that it was not made by him himself, but it was all in Jiuzhou Dingshi's business. The ingredients used are always the same, right? We will be satisfied with it if we have a six or seven-point meaning."

So after Liu Changqing, Shen Gongdao's mouth was about to smile. He now wished that the private hall would last for two weeks. In just one week, the turnover of the Shandong cuisine restaurant had doubled, such as sea cucumbers with scallions, fried oily and crispy oil, and a nine-turn large intestine... The number of famous dishes among these Shandong cuisine made several masters on the stovetops complain.

The most painful thing is Shen Cheng. His "Shen Xing Knife" has almost become a "nerve knife". Everyone looks like they are looking at a sea cucumber. Occasionally, they have to be driven to Zhou Dong's private hall by their uncle. According to Shen Gongdao, Zhou Dong is his greatest opportunity in his life. If he can't even catch this, he will not be a member of the Shen family in the future!

Shen Cheng's miserable career lasted for five days before it came to an end. On Saturday, Zhou Dong, who had finished laying the easter eggs, went directly to Fengqi Mountain. Others became busier the weekend, and he became more leisurely the weekend. The Cantonese cuisine should be served next Monday. There is still some preparations for this vigorous cuisine. According to Gu Yanan's idea, he hopes that he can sit on a table next Monday that can make people feel "despicable"...

Snake, python, rat, or something else? Zhou Dong shook his head. In fact, many diners have deep misunderstandings about Cantonese cuisine and always think that Cantonese cuisine represents "big" or even "terrible" ingredients. In fact, this is just a glimpse of the leopard.

Cantonese cuisine actually uses a wide range of ingredients and has a variety of cooking methods, just like a good kid who is not picky about food. The real taste of it has never been "Sanzhier" and "Dragon Tiger Fight", but the most basic way to cook ingredients. Unfortunately, many so-called "gourmets" do not understand this cuisine enough, and even mislead the public.

"What? The mysterious guest who made an appointment on Monday said he wanted to let us serve the most 'terrible' Cantonese cuisine? It would be even better if the guests he invited were all fascinated?

He invited many beauties to come? And Momo, didn't you tell him that the recipe was ordered in the private hall and the guests did not have the right to choose the recipe...
Chapter completed!