Zhou Dong looked at Ling Zhenfeng and said, "Please tell me."

No one is a fool. When Ling Zhenfeng saw this kitchen knife, he showed a look of a pig brother. How could Zhou Dong not see it? However, he came from afar and respected him as the chef of the country's banquet. Although this is just a way for the descendants of the Fengzi Sect to seek "fame and fame", he has made contributions to the country.

Otherwise, Zhou Dong would not have such patience.

"Chef Zhou is taking advantage of the challenge with fish dishes, so I don't think this game should affect the ranking of Qinxing Weapon Score. In other words, even if I win or lose, I will not affect the ranking of Qinxing Weapon Score. In other words, even if I win by chance, the ranking of Qinxing Weapon Score will remain unchanged..."

In Ling Zhenfeng's eyes, the ranking of the weapon list in the diligent weapon is important, but it is more about face; but this "Devil May Cry" is a real benefit, and it is his favorite. If he doesn't get this knife, he will die!

Bai Weisheng looked at Ling Zhenfeng with a smile: "If this happens, Chef Zhou will not have a lottery, isn't it unfair to Chef Ling?"

He is a mature person and he also asks questions knowingly.

"It's not fair or not. I just think that if I, who is known as the fish king, relies on competitions to improve my ranking, it will be unfair and will not convince people who are diligent in their careers."

Ling Zhenfeng looked at Zhou Dong and said, "That's why I want to discuss with Chef Zhou. Can we change the lottery?

To show sincerity, the lottery I took out will be my famous dish - 'Hundred Fishes Crossing the River'!"

Baiyu Hengjiang? Is this Ling Zhenfeng crazy? He is willing to take out this dish?

This time, even Baiweisheng never expected that he had eaten all the fish fresh in the world, but he didn't have the chance to eat this dish.

After Ling Zhenfeng became famous with this dish, he was soon elected as the chef of the National Banquet. The organization talked to him and thought that this dish was too extravagant and aborted. If even the chef of the National Banquet made such a dish, it would probably have a bad impact and would be against integrity. I hope he would do less and it would be better not to make it.

Although he was not forbidden to serve for people outside the system, how many people could eat this kind of dish? Even if there were a wealthy man who wanted to eat it, Ling Zhenfeng didn’t have much time. After all, it would take half a month to prepare the dish alone.

Hundred fish cross the river... Legend has it that this dish lasts for more than ten meters long, gathering the freshness of the world! It is a top-notch delicacy, and a roll of Qingming River on the table!

Not to mention Baiweisheng, Huailiangren, etc., even Zhou Dong couldn't help but be moved. Although this dish was famous for the first time today, you can tell that it was really amazing when you look at Baiweisheng and Huailiangren's expressions.

"Didn't Master Ling say that he will no longer make this dish?"

"Haha, I stopped making this dish because I was in the system and was afraid of bad influence. But if I pass the recipe to Chef Zhou, Chef Zhou will make it for herself, either it is spent on public funds, or it is not that I do it myself, or the organization cannot control it?

I just don’t know if Chef Zhou is satisfied with this lottery ticket?”

Ling Zhenfeng laughed and threw out the devil's temptation.

Satisfied, why not?

This recipe of Baiyu Hengjiang is not found in the recipes of major cuisines, and it is even more unbearable to eat them on the market. Even if Zhou Dong has a strong learning ability, he has no way to learn with his help from the kitchen. If he has the opportunity to learn, he will refuse!

What's more, in a few months, my mother's fiftieth birthday will be. The fish dishes are very auspicious, let alone the Baiyu Hengjiang celebrates her birthday to her mother?

Zhou Dong's eyes were slightly brighter. He was determined to win this recipe of Baiyu Hengjiang!

"Satisfied, but I wonder what lottery Master Ling wants me to give?"

Everyone looked at Ling Zhenfeng and was willing to take out the famous recipe. The request must be huge. A discerning person had already vaguely guessed that he was coming for Zhou Dong's kitchen knife, that is, Zhou Dongren is honest.

"If I win, I hope I can get this 'Devil May Cry'..."

Ling Zhenfeng would rather call this kitchen knife "Devil Cry" than call it "Master Xiao Zhou's kitchen knife". He would vomit if he called such a low name.

"impossible!"

Huai Liangren sneered: "Old Zhou, you can't agree. So what if Baiyu Hengjiang's recipe is? The recipe is false, and the chef's experience is the most important thing, not to mention that no one has seen this recipe before. Do you know whether what they give you is true or false?

A kitchen knife is the reputation of a chef! It represents your honor! If you lose even a kitchen knife to others, can you, a young master, still be diligent in China in the future?

This is no longer a lottery, it is to bet on your wealth and life!”

Ling Zhenfeng said angrily: "Chef Huai, Ling said it all the time. If I lose, how could I get a fake recipe? What do you mean?"

"Haha, what do I mean? Since you entered this kitchen, you have been staring at the kitchen knife, and your eyes are about to fall out. What do you mean by me?"

Huai Liangren sneered repeatedly: "No wonder everyone says you are 'going through the golden pool'. Is this the 'baby robe' you see again?"

Lao Huai is completely true. What is the chef of the national banquet? After I received the Blue Band Medal, the French Prime Minister came and invited him to the national banquet in person. I don’t care!

"you!"

It’s so cool, this plot is simply a big climax in the cool article!

The Dragon Master typing quickly with his mobile phone, such as Baiyu Hengjiang, such as the treasure maker and kitchen knife, and the chef of the National Banquet changed the lottery head at the last minute. Is it the result of getting what he wants, or will he lose his wife and his troops? Please continue to pay attention to this book...

The book review area was boiling again.

‘Good guy, what is Baiyu Hengjiang? Could it be a dish made of 100 fish? I don’t seem to have heard of it. If it is true, this recipe should be very precious, right?’

‘I saw it was new. Have you learned about Master Xiao Zhou’s glorious history? That kitchen knife was won by someone in the Xiangjiang Competition, and it was a slash of fifty states! What recipe can be exchanged for such a good treasure?

And Chef Huai also said, what is a kitchen knife? That is the reputation of a chef, his fortune and life! Can he be used to bet on it at will?"

"Will Inuya Jingzhai bet?"

"Let's go to the blind here, everyone, you should know that although the dog-raising family is not raised by dogs, their ancestors actually raise dogs. Can you expect someone from a dog-raising family to understand this truth?

I am not an insult to the dog raising people, but I just say that this dog has changed to a chef to become a chef, and it is like a mountain. They are just a bunch of sticks..."

"Okay, okay, let's not talk about it here. Master Long, when will you update the next chapter? Did Master Xiao Zhou agree to the other party? When is the competition just now? You can't be so humble!"

Cang Yanshan really can't stand it anymore. Why has Lao Ling not cured this disease? He just plotted against him when he saw someone's kitchen knife?

But no matter how you say it is, it is always a friendship, and they all come together, so you can only come forward to ease the atmosphere: "Don't argue, Lao Ling is wrong with you, how can you covet other people's kitchen knife?

There is also Chef Huai. Although Lao Ling is unreliable, he is also a person who believes in his words. If he wants to say that he will fool people with fake recipes, I am the first one who doesn’t believe it.

Brother Zhou, don’t care…”

"Don't worry, Brother Cang, I understand."

Zhou Dong was also in a dilemma. He was at least 90% sure of winning Ling Zhenfeng. Why don’t you want the recipe that comes to your door for free? But after being fussed by Huai Liangren, he couldn’t agree to Ling Zhenfeng. Lao Huai said that the kitchen knife is the reputation and life of a chef!

You can't say that I can almost win, so don't worry, Lao Huai, right? I guess Lao Huai and Ling Zhenfeng will be crazy after saying this...

Now he looked at Ling Zhenfeng as if he was watching a cooked duck, but the duck had already reached his mouth but began to flap his wings. Don’t mention the sadness in his heart, his tone might not be a little low: "Master Ling, I’m afraid I can’t agree to this request."

When Huai Liangren heard this, he felt relieved. Lao Zhou still understood. He knew that he could really listen to my words!

Ling Zhenfeng felt nervous, looked at the baby kitchen knife again, and gritted his teeth and said, "Chef Zhou is probably misunderstood what I mean...

What I mean is that if I lose, not only will Baiyu Hengjiang’s recipe belong to you, but I will also spend a day telling Chef Zhou all my experiences about this dish. If I win by chance, I will not really ask for this precious kitchen knife. As Chef Huai said, a kitchen knife is the reputation and life of a chef. How could I do this?"

Huai Liangren said, "I'm just misunderstood you, so what does Chef Ling mean?"

Ling Zhenfeng glared at Huai Liangren fiercely, gritted his teeth and said, "If I win, I just hope that Chef Zhou can agree to me borrow this knife for three months...

To be honest, Chef Zhou said, I love my baby kitchen knife the most. If I can’t see it, it’s fine. I clearly saw it, but I don’t have the chance to use it and play with it. I…I will toss and turn and can’t fall asleep, I will not be able to swallow, I…my life…”

As he spoke, fogs of fog appeared in his eyes and his voice gradually became sad.

"Okay, OK, Chef Ling, please stop talking..."

Zhou Dong couldn't bear it anymore. An old man hummed for the kitchen knife, and he didn't feel it was too much. And it could be seen that Ling Zhenfeng was a real knife lover. Even if he lent him for three months, he should have cared for it with care.

What's more, did he "borrow" and leave? But he was determined to win the recipe of Baiyu Hengjiang!

"If I just borrowed this kitchen knife for three months, I could agree and just use it as a lottery. If there is no other problem, please ask Master Ling to start first?"

Huai Liangren lowered his voice and reminded: "Old Zhou, have you thought it clearly? It's not unreasonable that this person is called "Qinxing Jinchi". He said he had borrowed it for three months, and it would be difficult for him to return it."

“Not difficult…”

Zhou Dong smiled and lowered his voice, "Because he has no chance to borrow it."

Huai Liangren was stunned, looked at him, and suddenly burst into laughter: "You are so nasty."

***

Zhou Dong was not in a hurry to grill fish. Although barbecue was the simplest and most rude way of cooking, it was not easy to get to his hands. Once he started, he had to do his best, so he would not have the chance to observe Ling Zhenfeng's craftsmanship.

Now he and Baiweisheng, Huailiangren, Yan Yishang are carefully observing Ling Zhenfeng's "美南南". Next to him is a Long Potian who is typing on the spot with a mobile phone notepad. Lao Long has not been so dedicated for a long time. There is no way. Now readers are urging him tightly and are waiting to see the result of this betting.

Ling Zhenfeng first glanced at the "Master Xiao Zhou's kitchen knife" placed on the knife stand, his eyes were extremely hot. If he saw the goddess in the dream that he had often dreamed of since he became a "man", then sighed, took out the horse-headed knife of the Shuangliren, took out the Houttuynia cordata that had been washed in steps, and quickly cut it into powder on the chopping board.

Most chefs use onions, ginger and garlic to remove fishy fish. If it is not particularly necessary, even chefs of Zhou Dong and Huai Liangren do the same.

Some chefs don’t even know that Houttuynia cordata can also remove fishy smell. If you meet someone who doesn’t eat onion, ginger and garlic, using this product to remove fishy smell is a good choice. However, this method of removing fishy smell is not like onion, ginger and garlic, but instead uses poison to fight poison and transform fishy smell. The requirements for chefs will naturally be higher. If the level is not enough, a pot of fish may be ruined directly.

So unless it is particularly necessary, no one is willing to take such risks.

"Lao Zhou, what do you think?"

Huai Liangren stared at Ling Zhenfeng for a while, feeling a little confused.

He would ask Zhou Dong the first time if he had any questions. Although he often said he was dissatisfied, he was already somewhat convinced by Zhou Dong.

Houttuynia cordata, which was shattered by Ling Zhenfeng, released a very strange smell, which seemed fishy and smelly, which made people vomit. Moreover, this is not a fishy smell, but a fishy smell produced by nature, and has a certain biochemical attack effect.

Zhou Dong did not immediately answer Huai Liangren's question, subconsciously covered his mouth and nose, and quietly observed Ling Zhenfeng's approach.

After Ling Zhenfeng filtered the crushed Houttuynia cordata with water, he beat four more local eggs, poured them into them and stirred them thoroughly. The taste became even more strange. Cang Yanshan had never been in the kitchen and had extremely weak resistance to this kind of strange smell. He covered his nose and said, "Oh, Brother Zhou, I'd better go to your wine cellar to have a look, say goodbye..."

The Lord Long also retching twice. Seeing Zhou Dong looking at him with concern, he pressed down the churning gastric juice: "I'm fine, I'm okay, I can still update the third day today..."

However, although Baiweishenghuai and others all frowned, they could still tolerate it. This is called not smelling the odor of abalone for a long time. This is called professionalism.

"What we generally know about simmering is actually slow simmering on low heat, but what Master Ling should not be so simple."

Zhou Dong looked at the Houttuynia cordata stirred with the local egg liquid, as well as the frogs that were not yet used, eels and a few fish heads, and was also full of doubts. If he only used Chudu grass carp to make an ordinary "stewed lake food", it was obvious that he would not use these many ingredients. Houttuynia cordata and eels could barely be said. What the hell is frog?

Ling Zhenfeng was obviously the old horse who knew the way. After preparing Houttuynia cordata, he began to deal with eels and frogs.
To be continued...