"Mr. Bai is actually not a surname. It's just because his ancestors were Baishesheng, who was famous for me. He once established the "Director of Weapons", so people remembered the title and forgot his real name."

Fan Mingren smiled and said, "Although the Hundred Schools are a single lineage, descendants of all generations are all gifted, able to distinguish the world's food and drink the world's wine. Mr. Bai is willing to come out this time, and he also wants to inherit the great cause of his ancestors and re-establish the weapons and practice the weapons program."

"Oh, it turns out to be Mr. Bai."

Zhou Dong nodded slightly: "I am not interested in this kind of program, but I just heard Mr. Bai talk about Chef Hu. I don't know how much Mr. Bai knows about Chef Hu. I hope to get some information about him..."

Since the beginning of the green lotus and jade porridge, Zhou Dong has had a slight inexplicable connection with the legendary "Hu Shenchu". Zhou Dong is also very interested in information about Hu Shenchu, otherwise he would not be too lazy to deal with Fan Mingren and the others with his temperament.

"Haha, the food is here, let me taste it first before answering Chef Zhou?"

Baiweisheng looked at Zhou Dong curiously, and did not rush to answer things about Chef Hu, but was very interested in the pot chicken in front of him.

Diguo chicken is not a famous dish meal that can be used on the table. It is naturally a very down-to-earth delicacy. At the earliest, it was actually called lazy food and convenient food.

When wealthy families eat, they pay attention to cold, hot, fried, and roasted, and health-preserving soup. Only in this way can they become a meal. But poor families are so particular? Of course, how can they be convenient?

The most inconvenient one is the fishermen, with no land or house. The only property is the boat. It is said that when fishermen in Weishanhu near Chudu cook on the boat, for convenience, they will use a large iron pot to put a red mud stove and firewood to make fire. The pot uses chicken, fish, shrimp, etc. as the main dishes, thick salt and spicy, and slow simmering of soup,

At the same time, use corn, millet and wheat flour to make small cakes, paste them on the wall of the pot, half of the dough cakes are added to the soup, and half of the dough noodles are produced. Then cover the pot and cook them with a slurry. When it is released, the chicken, fish, and shrimp in the pot are cooked, and the dough cakes are cooked. The soup, vegetables and staple foods are served in one pot, which is both hungry and satisfying.

This local delicacy developed from lazy food is called Diguo. The main dish in the pot is chicken, which is called Diguo chicken. The main dish in the pot is fish, which is called Diguo fish. It has a unique taste and is a good choice for gathering three or five friends to drink and eat.

However, because this kind of delicacy looks too low, and the red mud stoves for big iron pots and wood firewood are not easy to find, so the development is limited.

Currently, if you want to eat rice pot chicken, you must get it near Chudu and northern Huizhou Province. Don’t look for restaurants with rice pot brands on the street. It may not be authentic. Go directly to the farmhouse at the urban-rural fringe area.

The Baijiajiazi claims to be able to distinguish the food of the world, so they are naturally luxurious and exquisite palace dishes, and lazy people from Xialiba people also eat. Baiweisheng came to Chudu this time and naturally had the intention of trying this ground pot chicken. After all, the ground pot chicken is the most famous among the ground pots and is the most representative.

What's more, this is the ground-pot chicken made by Zhou Dong himself, so it is even more unmissable. Compared with delicious food, you can completely put it in the search for the chef who is likely to be no longer alive.

Before you taste the taste, you should first observe the color. Before you see the color, you should first observe the vessel. The first thing you see in the world is this large iron pot.

"It is worthy of being the King of Zhou Guo, Zhentian Pot. This iron pot is deep but not standing, the shape of the utensil is wide and the slope of the pot wall is relatively slow. This way, it can evenly absorb the fire, making the dough sticking to the pot wall more crispy and delicious."

In the soup with light sauce and so spicy, a whole chicken lay quietly there, which was cooked to a bright yellow and crispy yellow, with a burst of meat scent.

Baiweisheng did not pick up the chicken directly, but gently inserted the chopsticks into the soup, and then suddenly loosened his hands. The chopsticks did not fall down immediately, but tilted to the side and then fell.

He grabbed the chopsticks and smiled, "What a thick soup, but it's not fat. This rooster can't make a lot of chicken oil. Is the soup a corn and millet flour that is integrated into the flour?"

Zhou Dong nodded: "Mr. Bai's eyesight is indeed good."

"This soup is not only thick, but also very healthy. Chef Zhou's thoughts are indeed not comparable to ordinary chefs..."

Baiweisheng commented slowly here, and Fan Mingren and Shouhou Saner couldn't wait any longer. Since they entered the big wine jar, they just ate some peanuts, fennel beans, etc., and they had long felt hungry. When the lid of the pot opened, the fragrant noodles in the meat were so fragrant that they were drunk, so how could they bear it?

In fact, the more a big boss like Baiweisheng and rich people eat high-quality noodles on weekdays, the more interested they are in this local flavor. This big pot has rice and food, which makes people drool.

"Silk...good...it's good...it's delicious!"

Skinny Monkey San'er was too impatient and picked up a piece of chicken and stuffed it into her mouth. But she forgot that this soup was the best to cover it. How hot is this piece of chicken? She wanted to spit it out, but she felt that the piece of chicken was tender and fragrant, and it was particularly chewy. She sipped the juice and smelled everywhere.

My husband, this feels even tenderer than a little rooster! How can you still be willing to spit out such delicious food?

After a moment of hesitation, the upper palate was so burned that it was peeling off!

He was so hot that he jumped up and down, his mouth was full of sound, but he still refused to spit it out. He really praised the chicken for its deliciousness and deliciousness.

Fan Mingren blushed. After all, the Fan family was also a Gu Qinxing family. His subordinates were so embarrassed that they had no face. He couldn't even scold the thin monkey in front of Zhou Dong, so he just pretended that he didn't see it and focused on eating his own food.

He would eat more than the thin monkey. The first chopsticks were like Baiweisheng, and they went to the paste on the wall of the pot.

Each piece of the bread made of wheat flour, corn flour and millet flour is shaped like a pig's tongue, with thin edges and slightly thick centers. Half the soup is added along the wall of the pot. When the rooster simmers in the pot over low heat are cooked, the cake is cooked as well.

Moreover, half of the cake is fragrant and soft and soft when simmered by chicken soup, and half is sticking to the wall of the pot. The bottom layer is made of a yellow and orange-like crisp shell. The edge is on the edge, the more crisp and delicious it is. It is also because it is baked by an iron pot and the fragrance of the chicken soup is soaked. Not only will it not burn, but the taste is more mellow and changeable.

This is the essence of the ground pot chicken!

It’s not that my husband’s rooster is not delicious, but that such delicious mixed noodles can be found in the ‘Floor Pot’. Even if you search for eight major cuisines and eat them in various places, there is absolutely no duplicate!

These are fragrant cakes that carry the pride of the floor pot, which is enough for foodies all over the world to covet, and are also equipped with floor pot cakes that are "fried, roasted, steamed, and stewed" in various flavors!

What kind of eyesight do Fan Mingren and Baiweisheng have? They both looked at the best position at the same time, the widest shell, the best, and the most delicious. Regardless of the taste and taste, the best floor pot cake in this pot, and they even stretched out chopsticks.

"Bang!

Slap!

Slap!"

The chopsticks in the hands of the two people collided hard over the ground pot cake.

The first time when chopsticks were met, both of them should have been unintentional. It is impossible to imagine that such a loss of table etiquette would appear in the head of the Fan family and the descendants of the hundreds of schools of thought. This is simply unscientific!

Fan Mingren and Bai Weisheng were both slightly stunned. They looked at each other, but they had no idea of ​​giving up. They used chopsticks again, and the speed was faster and more forceful!

Foodies who reach their level would rather eat fairy peaches than half a basket of rotten apricots. Of course, they would eat the best one. Even if there were fairy peaches in front of them, they would have to choose the largest and sweetest one to eat.

The delicious food is right now, even the king of heaven cannot let go. This is the self-cultivation and bottom-line principle of a foodie!

From the moment the floor pot lid was lifted, Fan Mingren had long forgotten that he had been humble just now and asked Bai Weisheng to taste it first. Credit or something is no longer a problem now.

Papa! Papapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapapa

There are three such things.

The two of them exchanged their eyes and snorted coldly. The chopsticks in their hands were like spiritual snakes coming out of the hole. The strange python turned over. At the same time, they bypassed each other's chopsticks and landed on this most essential and top-quality ground pot cake.

When both sides used the grains at the same time, they saw that the pot cake was divided into two parts, and they were separated vertically and straightly. The two halves of the cake were covered with the crispy yellow and crispy pot stickers and the thick and fragrant soaked in the soup. Although they were "Two Shi Di Peaches", they also had a kind of incomplete beauty.

The skinny monkey and San'er looked at Bai Weisheng angrily, thinking that you are so unreasonable. My uncle is just a few words, why are you still rushing to eat and drink?

But I don’t know that the food of Baiweisheng has been passed down from generation to generation. The family has taken discovery and discovering famous chefs and various delicacies as their mission. How could he take into account any etiquette when encountering delicious food that moved him?

The two of them didn't care about complaining about the other party's snatching the favors, and quickly put half of the pot cake that was not easy to "take" into their mouths.

The first time I have intimate contact with my lips and teeth is naturally the most scorched edge of the cake. When rolling this pot cake, it is slightly thick in the middle, but the edges around it are thin. The thin edge of the cake is baked by the hot pot wall. It should have been burnt, but the soup below will melt the mist and cover the pot cake, making it only become crispy and yellow, but not charred.

The ripening of the ground pot cake is a process of repeated cycles. It is constantly drying on the wall of the pot and is constantly soaked by the fragrant mist transformed into chicken juice. This is repeated over and over again, and I don’t know that I will go through hundreds or thousands of cycles of reincarnation.

If there are many people in the food, this pot cake is included!

Every dry and moist, just like a yin and a yang, it will be a fruitful meal after thousands of twists and turns. How delicious it is!

"Kaka!"

After biting it, the crispy cake seemed to flow out of the edge of the crispy cake, crispy, crispy, fragrant... All kinds of extreme enjoyment came out of the middle of the mouth and finally rushed into the minds of the two of them.

Before you could praise, the part of the cake that was soaked in the soup had brought another wonderful enjoyment. Although it was simmered on low heat for nearly an hour, the half of the cake was not soft at all.

Fan Mingren couldn't help but whisper: "This pot is enough to support a star-rated restaurant. King Zhou Guo is indeed well-known!"

Zhou Dong frowned when he heard this, "What is Zhou Guowang, is there anyone who speaks like this?"

Shouhou Saner thought that the old man and CEO were too exaggerated. In his opinion, no matter how delicious the ground pot cakes are, the noodles can be made more than the meat. Curiously, he also picked up a floor pot cake and bit it. He was stunned. I was indeed a stick, and when it comes to eating, he was still far inferior to the old man and CEO!

"Because of the different ingredients used in the ground pot, the ground pot chicken, fish, shrimp, ribs, etc. Although the essence is in the ground pot cake that is full of thick juice and bakes crispy, Chef Zhou's big hands in the kitchen make a rooster so unique, which is amazing."

Compared to Fan Mingren, who is still chanting after drinking half a pot of ground pot cake, Baiweisheng is worthy of being a descendant of the Hundred Schools. Although he looks shocked, he still has a demeanor.

After eating the ground pot cake that he was also amazed by, Baiweisheng put down his chopsticks and pondered for a moment, and specially picked up a piece of chicken ribs to eat.

‘It’s a pity to eat chicken ribs and ribs!’

The smart man Yang Xiu lost his head because of this sentence, but the smart man Baiweisheng wanted to use the use of the useless ribs in this sentence to further evaluate Zhou Dong's cooking skills.

Chew gently and swallow slowly, a look of shock appeared in Bai Weisheng's eyes.

This is impossible, absolutely impossible!

In order to prevent his own mistakes in judgment, Baiweisheng specially asked Wu Rongrong for a cup of water, rinse his mouth thoroughly, and even picked up a piece of chicken ribs to eat.

"How did he do it! This is... turning decay into magic!"

The rooster is one of the most popular ingredients among foodies in Chudu. It is tenderer than the old hen, but it is resistant to the texture of the little rooster. If handled properly in the early stage, it is the best ingredients for stir-fried chicken, spicy chicken.

But everything must have advantages and disadvantages. If a rooster is chewy, it will inevitably lead to difficulty in handling. At the same time, no matter how you handle it properly, it will be no more fragrant, smooth and tender than a small rooster. This is an innate decision.

But the ground-pot chicken made by Zhou Dong not only retains the dry and chewy head that the cock should have, but it is like a glutinous tendon in the mouth, but it will not make people chew hard.

This is nothing. If you make chicken so hard that it is impossible to chew, then you are still a qualified chef?

Zhou Dong’s magic is magical. When you enjoy the taste that your husband should have, once you chew the chicken, the chicken will disintegrate in your mouth, and it is indescribable and tender and delicious.

Baiweisheng even had an illusion in an instant, feeling that the aftertaste of the chicken was like the best "wild yellow croaker"!

The first-class wild yellow croaker is now a good thing that has no market value. The garlic clove that collapses and then melts, is the favorite of countless foodies.

What kind of cooking method is to make my husband rooster feel like garlic cloves, and it is also the chicken rib meat you deliberately choose?

Bai Weisheng looked at Zhou Dong in disbelief, and remembered a sentence left by his ancestor Bai Shisheng.

"All those who are divine chefs can be unable to do so. They can turn into all kinds of flavors of plum salt into all kinds of flavors, and can appear in the rice grains, and make ice crystals into cooking oil in the fiery fire, and turn decay into magical things in ordinary ingredients...
Chapter completed!