When tasting this boiled cabbage, experts don’t need to eat it. You can have an 80% understanding of the chef’s level by taking a few glances.

Pay attention to the color of the soup and the color of the dishes.

The closer the color of the soup is, the higher the chef's skill in hanging soup. If you see a trace of dregs, oily, or the soup is yellow, gray and dark, it can basically be concluded that the chef's level is not enough and there is no need to eat it.

Chef Qin is also the number one figure in the Sichuan cuisine. He has made countless things and eaten countless things others have made. How can he not understand this dish? So you can tell at a glance that this chef from "Huacuiju" is definitely a powerful enemy he has encountered in his life!

That's all to say, Chef Qin is also a proud person. At its peak, Chef Yue, who was known as the "Shuzhou and Guangdong Shuangzun" among the eight chefs of Dingshi in Jiuzhou. If Shang Shicheng hadn't competed with him and wanted to find a good white case for Su Cai, Zhou Dong would probably have not made his mark in the breakfast department so soon.

But even with his pride, I have to admit that if this mysterious chef of "Huacuiju" did not really use boiled water as soup, the soup used in this dish would definitely be extremely pristine! It was so transparent that it seemed that there was no soup in a glass bowl!

As for the dishes, the two words "Bright Yellow" are emphasized!

It is the kind of yellow that is covered with bright colors as soon as it comes out! It is the best cabbage core, tender yellow and delicious, and it is happy to eat and looks gratifying!

If a portion of boiled cabbage comes up and you find a green vegetable bulb, don’t hesitate and just turn the table up. At worst, you can go to the sect and station and you can’t deceive people in the name of delicious food!

"Good ingredients and good soup. Lao Zhou, you are really not wrong. This person is indeed not simple."

Huailiangren was excited, and even he had to admit that he was attracted by the tender yellow and lovely cabbage in the glass bowl.

"It's important! It uses 'pea yellow'. This kind of cabbage is the top cabbage produced in Lu. It can only be seen if it is bordered by Chu and Lu. If it is in the south, it will not be new even if it is air transported.

The price of this kind of cabbage is several times that of ordinary cabbage. The key is that the yield is low, and it cannot be found casually..."

Yan Yi is famous for his vegetarian dishes, so he naturally knows this "pea yellow".

"Old Zhou, it looks pretty good, so let's try it."

Huai Liangren paused the chopsticks and was about to start, but he looked at Chef Qin and couldn't help frowning.

Are you not like you? Before the guests eat first, you, the owner, can't help it?

At this moment, Chef Qin and Gu Yanan had already started to move. One was shocked by this boiled cabbage and was already out of his mind. The other was the girl's thoughts. I felt that this dish was so beautiful. It was simply a work of art. I really couldn't bear to eat it, but I still wanted to eat it...

Seeing that the person Huailiang was looking at him, Chef Qin suddenly woke up and said embarrassedly: "Chef Zhou, I'm sorry, I..."

"I can understand."

Zhou Dong took a long breath and looked at this bowl of boiled water cabbage again. He used to be a "hero" who underestimated the world. Judging from the shape and color of this "boiled water cabbage", there is no problem at present.

It seems that only by opening the perfect taste is not to get along with whom or find fault with whom, but to use this dish to experience the chef's intentions and skills, and then you can surpass yourself.

"There is no problem. The soup is clear and green, but the taste is extremely mellow! The cabbage core is just right in the heat, the inner core melts in the mouth, but the outer layer still retains some crispy texture, which is perfect!"

Yan Yi is a man who can tear the geese in public when he is hungry. When he sees delicious food, you should first and then me? The monk disciples pay attention to being free from worries, and those red tape are all attached to appearances!

So he later gave it a first meal. The chopsticks were slower than Chef Qin and Gu Yanan, but the cabbage was first taken off. He felt that he was still a little unfulfilled. He subconsciously slapped his mouth twice.

Gu Yanan gave him a blank look and said, "It's a chef, why would he have the problem of smacking his lips?"

"You're too exaggerating, fake bald man?"

Huai Liangren shook his head and thought to himself, who are we? The top chef among the young generation of China, if you don’t become a chef, you will be a top gourmet. Look at your eating habits, you will be perfect and perfect at any time. Are you still a little reserved?

"Is perfect or not, let me try it first. I'm not saying that the fake bald man is not. You are doing well in cooking, but when it comes to the ability to taste the dishes, it's still not the time to get the heat!"

After saying that, he smiled faintly, picked up a cabbage core from the glass bowl and put it in the small bowl in front of him, and slowly scooped a tablespoon of broth.

Pan Ke looked blankly. I was very suspicious that this thing tasted better than braised elbows?

I really want to make a try, but I was a little restrained and couldn't let go in front of several chefs.

In the past, he used to be the boss of Zhou Dong, and he could do whatever he wanted. Now he has different thoughts and is a little uneasy in front of Zhou Dong.

Zhou Dong smiled and said, "Fatty, the chef knows that we have a lot of people, so he ordered such a dish. The portion is enough, and you don't have to be restrained. You can try it if you want to."

Alas, the boss knows that he feels sorry for me. It’s a pity. For the sake of my future life, I have to learn skills. I can’t call him the boss in the future. I have to call him the master. The fat man nodded gratefully, carefully clamped a cabbage heart, and put it into his mouth, and his eyes suddenly widened.

"It's still not as delicious as braised elbows! But this feeling is also good. The mouth is fragrant, and the cabbage melts when it's in your mouth. Unfortunately, it's not enough to suppress hunger!"

Zhou Dong didn't rush to move his mouth. He picked up the cabbage core clipped in the bowl in front of him and looked carefully. He looked at it closely but still didn't see any problem!

Huacuiju? It turns out that the dragon hides and lies in the tiger!

"Chef Huai, how about it?"

Yan Yi ate two cabbage cores in a row and drank three or five bowls of soup. He remembered that there was a lady by his side. He should be a little reserved, so he suppressed his appetite and came to talk to Huailiang.

"Maybe... this person has only carefully studied boiled cabbage throughout his life, so he has such a skill?"

After a long time, Huailiang put down the chopsticks in his hand, he sighed in his heart. To be honest, he only said that he was a little better than him because he made this boiled cabbage. And he couldn't find any fault!

Of course, he was born in Cantonese cuisine, and later turned to the Champs Elysees in France to be a Michelin chef. Over the years, he focused half of his energy on Cantonese cuisine and half of his French food. He could not compare like this.

But even so, he refused to admit that this person could be stronger than himself, let alone compared with Lao Zhou. It can be seen that this person must have put in another effort on this boiled cabbage. Maybe this dish is stronger, and other dishes are just average.

"Lao Zhou, why don't you say a few words?"

Huai Liangren looked at Zhou Dong with hope.

Speaking of the problem of picking vegetables, can anyone be better than the one in front of him? Even he is convinced.

"Yes, my boiled cabbage has not been selected since it was ready for a dish. I was wondering how Chef Zhou commented."
Chapter completed!